Idan kana so ka dafa abincin da kowa zai tabbatar dasu, kuma har ma ya ciyar da cika, to ka dakatar da hankalin ka akan girke-kaza tare da zaki a cikin tsami mai tsami. Kayan mai sauƙi da mai araha zai zama cikakkiyar ƙarancin kusan kowane kayan ado, da kuma kwarai mai kyau don yin rajista akan tebur.
Chicken Recipe tare da namomin kaza a Cream Sauce
Duk da cewa gashin miya don wannan girke-girke an shirya daga karce, an tabbatar da ita ya zama daya daga cikin mafi sauki, kuma a lokaci ɗaya mai dadi, sauye-nama zuwa nama da kuke dafa. Akwai haɗarin cin shi kafin tsuntsaye ya shirya.
Sinadaran:
- kaji thighs - 1.1 kg;
- man shanu - 55 g;
- tafarnuwa hakora - 2 guda;
- Zakaran - 175 g;
- gari - 5 g;
- cream - 365 ml;
- Dried thyme, basil - 1/2 tsp.
Shiri
Sanya kashi na uku na man fetur a gefen, kuma a kan sauran, goge cinyoyin kaza, farawa fararen fata, ba motsi, kimanin minti 3, sa'an nan kuma a gefe ɗaya lokaci guda. Yada tsuntsun da aka ƙaddara a cikin hanyar da za a yi burodi da aika shi zuwa tarin digiri 200 zuwa rabin sa'a.
Sauran man za a yi amfani da shi don gurasar nama. Lokacin da naman tsire-tsire mai laushi ya kwashe, ƙara ƙarar tafarnuwa zuwa gurasar frying, da kuma bayan rabi na minti daya yayyafa gari duka. Ƙara dried ganye da kuma zuba cikin cream. Cire dukkan nau'ikan da za a yi don kauce wa samuwar gari, sa'annan ku zuba miya a siffar tsuntsu kuma ku bar kaza tare da zaki a cikin mikiya a cikin tanda na wani minti 5.
Chicken fillet tare da namomin kaza a creamy miya
Neman cikakken miya don taliya? Sa'an nan kuma ganyayen kaza a kamfanin kirim mai tsami za su kasance mai ban mamaki. Idan kana so ka rage abun cikin calorie na tasa, to a maimakon cream zaka iya amfani da kirim mai tsami ko yogurt .
Sinadaran:
- filletin kaza - 490 g;
- Zakaran - 490 g;
- cream - 120 ml;
- goat cuku - 45 g;
- faski ganye.
Shiri
Naman kaza da aka yanka peeled a yanka a cikin faranti kuma toya har sai danshi ya kwashe gaba daya. Chicken fillet a yanka a cikin tube kuma ƙara zuwa riga browned namomin kaza. Da zarar an kama kajin kaza, ka yi tanadin tasa da kuma zub da kirim. Bayan rage zafi, ba da izinin cream to thicken, sanya cuku da kuma kokarin da miya bayan cuku cakuda narke. Add kayan yaji, idan ya cancanta. Filletin kaza mai ƙare tare da zakare a cikin mai tsami mai tsami mai yayyafa tare da yankakken faski.
Chicken Recipe tare da Champignons a Cream Sauce
Tun lokacin da namomin kaza ba su da yawa a dandano da ƙanshi, ƙananan fararen fararen, ko kuma wasu namomin gandun daji za a iya fitar da su, kuma don yin dandano mai tsami mai tsami har ma da wadata, ana iya kara shi da ruwan inabi.
Sinadaran:
- kaji mai kaza - 780 g;
- kaza mai kaza - 680 ml;
- man shanu - 55 g;
- albasa - 210 g;
- Zakaran - 480 g;
- cuku - 65 g;
- fararen namomin kaza (dried) - 20 g;
- ruwan inabi mai bushe bushe - 280 ml;
- cream - 284 ml.
Shiri
Fry da ganyayyun kaza a cikin gurasar frying har sai gurasa, sannan ku zuba su da broth, rage yawan zafi zuwa matsakaici kuma ku simmer tsuntsu har sai an shirya a karkashin murfin budewa.
A kan man shanu, ajiye albasa rabin rabi tare da namomin kaza (zaki da kuma fararen farin) har sai da launin launin ruwan kasa. Cika frying tare da farin giya kuma bari danshi ta ƙafe by 2/3. Zuba broth wanda aka adana kajin, ga gurasar albasa da ruwan inabi, ƙara cream, cuku kuma bari miya thicken. Bayan haka, sanya kaza a cikin cuku mai tsami mai tsami tare da namomin kaza na kimanin minti 2-3, don haka naman ya sake warkewa.