Hepatic hanta cutlets - girke-girke

Muna bayar da girke-girke na mai dadi mai hanta bishiyoyi daga naman sa. Ko da koda yaushe ba ku dafa don haɓaka hanta, a cikin wannan tasa zai iya kasancewa mai ban sha'awa da ganimar shi da wuya. Sabili da haka, bin shawarwari masu sauki, har ma da farawa suna iya jimre da cin abinci, bayan samun kyakkyawar sakamako a fitarwa.

Yadda za a dafa hanta biscuits daga hanta na naman sa - girke-girke tare da manga

Sinadaran:

• naman saza - 570 g;
• semolina - 145 g;
• Ƙasar ƙasa ta cakuda barkono biyar - dandana;
• busassun bushe - dandana;
• gishiri - dandana;
• biyu ko uku cloves da tafarnuwa;
• biyu albasa kwararan fitila;
• gurasa gurasa ;
• man fetur mai tsabta.

Shiri

Muna fara dafa abinci kamar yadda ya saba da shiri na samfurin asali. A halinmu, muna wanke naman naman a karkashin ruwa mai gudu, sa'an nan kuma ya bushe shi, cire fina-finai da tasoshin jini, yanke su a matsakaici na yanka kuma a aiwatar da su a cikin wani mai naman alade ko kuma a cikin kwano na blender tare da suturar "wuka". Hakazalika, ka yi wanka da albarkatun tafarnuwa da kuma salted a gaba a kan man fetur mai ladabi, albasa da yankakken albasa.

Mun haɗu da kayan da aka rushe a cikin akwati mai kyau, zuba semolina, kara gishiri, cakuda ƙasa da barkono guda biyar da ƙananan ganye don bushe ku da kuma haɗuwa sosai. Mun bar taro a cikin yanayi na daki na kimanin sa'a daya don kumburi na semolina.

Bayan haka, ta yin amfani da cokali, mun sanya kadan daga cikin hanta da aka samu a cikin kwano tare da gurasar gishiri, mirgine shi da kyau, samar da wani cutlet, kuma sanya man kayan lambu mai ladabi a cikin frying kwanon rufi mai zafi a cikin frying pan. Muna lalata samfurori daga bangarorin biyu a cikin matsanancin zafi, sa'an nan kuma yada cutlets masu taushi daga ƙwayar naman sa zuwa tasa kuma zai iya aiki har sai zafi.

Cutlets hepatic da aka yanka daga naman sa hanta tare da karas

Sinadaran:

• naman sa hanta - 650 g;
• biyu matsakaici karas;
• biyu matsakaici sized kwararan fitila;
• biyu cloves da tafarnuwa;
• manyan ƙwai mai girma uku;
• tablespoons hudu na gari;
• teaspoons biyu na gishiri;
• biyu pinches na wani sabon ƙasa cakuda biyar barkono;
• aromatic bushe ganye zuwa ga dandano;
• sababbin ganye (idan ana so);
• kayan lambu mai tsabta.

Shiri

Wani fasali na wannan girke-girke na hanta yana ɗawainiya daga wasu zaɓuɓɓuka a cikin tsari marar daidaituwa na asali na ainihi. A wannan yanayin, ƙwayar naman saƙar ba za muyi karya tare da taimakon kayan aiki ba, amma za muyi kadan. Wani lokaci kafin shirye-shiryen cutlet mu wanke samfurin a karkashin ruwa mai gudu, cire tasoshin da fina-finai kuma sanya shi kimanin sa'a cikin injin daskarewa. Ayyukanmu bazai yasantar da hanta na hanta ba, amma don sa shi ya fi dacewa kuma ya dace don yanke. Bayan haka, ka zana shi da cubes ko ƙwayoyin baƙi a matsayin ƙananan yadda zai yiwu kuma sanya shi a cikin kwano.

Har ila yau, muna tsabtace kwararan fitila, tofa su da kyau da launin ruwan kasa a cikin kwanon rufi da man fetur mai tsabta tare da karas da aka tsaftace da kuma sarrafa su a kan takarda mai kyau. Bayan sanyaya, sanya yadun a kan masarautar hepatic, kara da tsumburai da aka yayyafa shi da gishiri, da cakuda barkono guda biyar da busassun busassun kayan lambu, kwasfa a cikin qwai, ƙara sabbin ganye idan aka so, da kuma zuba a gari alkama. Mun haɗu da kome da kyau domin ya kwashe dukan kwalliyar gari kuma ya ci gaba da samuwa da kuma frying da samfurori a cikin kwanon rufi. Don yin wannan, ƙona man fetur mai tsafta kuma a yi amfani da wasu karamar cakuda na kwakwalwan hepatic. Yankakken yankakken cututtuka, kamar fritters on fire kamar yadda ke ƙasa.