Gidajen Jafananci na ainihi suna samuwa, saboda yawancin gidajen abinci na Japan, akwai sauye-sauye da yawa na girke-girke na yau da kullum: tsutsa da sandunansu, tsirrai da gishiri mai sauƙi, kayan lambu marasa dacewa da sauransu ana saka a ƙasa. Saboda haka, yana da mafi kyau kuma mafi dace don shirya sushi a gida kuma dogara kawai akan kwarewarka da ilmi. Zai zama kyakkyawan farawa na binciken ƙasar zai zama magungunan masarufi, wanda aka raba su kashi 2: futomaks da hosomaks. Dukansu jinsin suna da yawa a cikin girman (ƙwallon kaza yana karami) da kuma wadataccen kayan da ke da abinci da kayan lambu.
A cikin wannan labarin zamu tattauna game da yadda za a dafa sushi maki da kanka.
Jafananci poppy rolls - girke-girke
A girke-girke na sushi yana da yawa daga cikin subtleties, da kuma girke-girke na kowane Sushi a general. Ɗaya daga cikin matsalolin farko shi ne ya dafa shinkafa, wanda dole ne a wanke da farko don share ruwa, sa'an nan kuma dafa tare da murfin ya rufe na farko da minti 5 a tafasa, sannan minti 10-13 bayan rage wuta. Daga bisani, an yi amfani da hatsi don minti 10-15, sa'an nan kuma cika da cakuda gishiri, sukari da shinkafa vinegar. An yi amfani da shinkafa a cikin dukkan furotin na sushi, sai dai sashimi - rassan albarkatun ruwa.
Bari mu fara da masaniyar irin wannan sushi daga girke-girke na al'ada.
Sinadaran:
- shinkafa don sushi - 250 g;
- shinkafa vinegar - 50 ml;
- gishiri - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- sabon kokwamba - 1 yanki;
- sabo mai kyau - 200 g;
- shrimps peeled - 200 g;
- wasabi - dandana;
- tsibirin nori - 1 sakawa.
Shiri
Rice wanke, Boiled da seasoned tare da cakuda vinegar, sukari da gishiri, bari shi sanyi. An saka takardar Nori tare da gefen haske a kan wani bamboo mat da aka rufe da fim din abinci. Bayan da ya karkace daga gefen 1.5-2 cm, rarraba shinkafa ya sanyaya zuwa ɗakin da zafin jiki a kan takardar, daya daga cikin gefuna maras gefe yana greased tare da launi na wasa na wasabi mustard. An tsarkake salmon daga fata da kasusuwa kuma a yanka a cikin tube. Kokwamba ma peeled kuma a yanka a cikin hanya guda.
A wani gefen shinkafa shinkafa, zamu kwashe sassa na cika, ana iya haɗa su a hankali, canzawa tare da yadu da kifi, yada tare da shrimps. Kada ku ci gaba da shayarwa, in ba haka ba za a rabu da takarda ba ko ba a juya ba.
Mun mirgine wannan takarda tare da taimakon wani kilishi, a hankali yana juke da cikawa da kuma raya "tsiran alade" na sushi don siffar shi. Mataki na karshe - slicing ƙasar yana da sauƙi kuma sauƙi tare da taimakon wuka da aka sanya cikin ruwa.
Muna bauta wa sushi a cikin nau'i mai kyau, yana sanya wani ƙwayar mastin mustabi kuma an daura ginger a kusa da rubutun. A hanyar, yadda za a dafa ginger da muka yi ba haka ba tun da daɗewa, don haka amfani da girke-girke na kiwon lafiya.
Maki sushi "ciki" - dafa abinci
Mutane da yawa sun san yadda za su shirya nau'ukan tsararraki, kuma mun bincika dukan abincin dafa a cikin girke-girke na baya, amma shirye-shirye na sushi saki a ciki ko saimaki, har yanzu yana zama matsala ta musamman ga mutane da yawa. To, babu kwarewa a fasaha na yin saimaki, kuma za mu yi ƙoƙarin tabbatar maka da wannan a cikin girke-girke mai zuwa.
Sinadaran:
- shinkafa don sushi - 250 g;
- sake - 1 tbsp. cokali;
- nori - 3 ganye;
- kokwamba - 1 yanki;
- tuna - 300 g;
- avocados - 3 sassa;
- sesame tsaba - 1 ½ tsp;
- wasabi, Japanese mayonnaise - dandana.
Shiri
Kafin ka dafa sushi poppies, tafasa da kuma cika shinkafa, a cikin kayan gargajiya na gargajiya, kara da teaspoon na sake kuma bari shinkafa su fito da kuma
A kan bam bamboo da aka shirya tare da fim din abinci mun sanya launin shinkafa, maiko da ita tare da wasabi da Jafanan mayonnaise don dandana, sannan a rufe su da takardar nori. A gefen takardar ya sa yankakken raw na raw tuna da kokwamba mai laushi, mirgine laka kamar yadda ya saba. Mun yi ado da farfajiya na saimaki tare da mafi kyawun furotin na avocado kuma yayyafa shi da tsaba na soname. Muna hidima tare da Jafananci mayonnaise, wasabi, soya sauce da ginger mai cin gashi. Kuma ana iya ƙarawa tare da dadi mai juyayi tare da shrimps . Bon sha'awa!