Kusan kowace al'umma tana da bambancin jita-jita daga shinkafa, Mutanen Espanya suna da paella. Shahararren mutanen da ke waje a cikin gida sun ƙayyade ba kawai ta hanyar dandano mai girma ba, amma kuma ta hanyar girke-girke masu yawa waɗanda aka daidaita zuwa sassa daban-daban na kasar, daga sake haifar da girke-girke na paella a cikin abubuwan da ke cikinmu bai zama matsala ba.
Classic Spanish paella tare da abincin teku
Duk da cewa an riga an shirya paella a kan kaji tare da zomo da kayan lambu, mun saba da la'akari da bambancin yanayi tare da abincin teku. Sabuwar, ɗan ƙaramin ɗan littafin, ba ya buƙatar mafi yawan kayan haɓaka don ƙaddararsa, amma farashin kuɗi da lokaci a wannan yanayin yana biya tare da sha'awa.
Sinadaran:
- albasa - 55 g;
- squid - 240 g;
- shrimps, mussels, scallops - 240 g;
- kore Peas - 85 g;
- tumatir - 115 g;
- tafarnuwa - 2 hakora;
- tsunkule na saffron;
- farin giya - 120 ml;
- shinkafa - 1 1/2 abubuwa;
- broth kayan lambu - 620 ml.
Shiri
Spasseruye yankakken albasa, tafarnuwa, da kuma lokacin da yankunan suka zama masu gaskiya, ƙara wutsiyoyi, bayan tsabtace su. Lokacin da shrimps juya launin ruwan hoda, canja su zuwa wani raba tasa, kuma maimakon su, fry guda na scallops da squid. Bayan minti 5, zuba shinkafa, ƙara saffron narkar da ruwan inabi, broth da tumatir. Bayan rufe kayan da aka yi da murfi, barin tasa na minti 10. Rinse mussels kuma saka su shinkafa tare da tukunyar tukunya. Ƙara zafi da kuma ƙyale danshi ya ƙafe. Hada classic paella tare da shrimps da kakar dandana.
Paella - girke-girke mai girke tare da kaza da kaya
Sinadaran:
- kazamin katako - 430 g;
- oregano - 1 1/2 tsp na cokali;
- chorizo 210 g;
- purple albasa - 115 g;
- barkono mai dadi - 210 g;
- tafarnuwa - 3 hakora;
- wani reshe na Rosemary;
- Tumatir tumatir - 410 g;
- shinkafa - abubuwa 2;
- kaza mai kaza - 2.2 lita;
- kore Peas - 1 abu;
- shrimps - 130 g;
- mussels - 210 g.
Shiri
Rinse kaza drumsticks kuma sanya a kan farantin. Yanzu fry chorizo, kuma a kan man shanu mai narkewa, kara kayan kayan lambu. Add da chives da tafarnuwa, da kuma bayan rabin minti sa fitar da ganyen Rosemary, oregano da tumatir. Zuba shinkafa, motsawa da zub da abinda ke cikin kwanon rufi da broth. Saka kajin kaza a cikin kwanon rufi kuma ka bar tasa karkashin murfi na mintina 35. Mintuna 7 kafin shiri, ƙara abincin kifi zuwa shinkafa. Lokacin da duk danshi ya kwashe, shinkafa za ta yi laushi, kuma gashin gashin za su bude - an shirya tasa.
Idan ya cancanta, za ka iya haifar da girke-girke na classic paella a cikin multivarquet, saita yanayin "Rice" don lokaci ɗaya.
Paella tare da abincin teku - wani girke-girke
Za'a iya maye gurbin nau'in abincin da ake amfani da ita a cikin paella na musamman, ta hanyar octopus kadai, kuma za a ba da wata haske mai tsami da kayan ƙanshi ta hanyar tsiran alade chorizo.
Sinadaran:
- octopus - 540 g;
- chorizo - 230 g;
- tafarnuwa hakora - 8 kwakwalwa.
- zaki da barkono - 230 g;
- purple albasa - 75 g;
- tumatir - 420 g;
- shinkafa - abubuwa 2;
- kaza mai kaza - 620 ml;
- farin giya - 85 ml;
- kore Peas - rabin karni;
- tsunkule na saffron.
Shiri
Yanke da tudu, kakar tare da gishiri da barkono, yayyafa da man fetur da kuma digo ruwan 'ya'yan lemun tsami. Bar guda don marinate.
Rape yankakken chorizo, kuma a kan kifin da aka nutsar, bari kayan lambu su zo rabin shirye. Ƙara tumatir yanka, bari su watsa a cikin miya. Ƙara sauran sinadaran da suka rage a kai tsaye zuwa ga kwanon rufi kuma ya bar a cikin kuka har sai ruwa ya bugu. Bayan haka, an sanya wani fasinja na Mutanen Espanya da aka yi a cikin wutar lantarki mai tsayi 180 zuwa minti 25, kafin ya rufe fuskar da fuskar.