Dangane da abubuwan da kuke so, yawancin abincin kifi da kifaye, kazalika da kaza ko naman sa, zai iya zama wani ɓangare na gurasar gargajiya. A ƙasa muna tattauna dalla-dalla na yiwuwar bambancin tasa.
Thai miyan da ya rami tare da shrimps - girke-girke
Ɗaya daga cikin mafi yawan masu yawon shakatawa shine sutura, wanda aka shirya tare da kariyar ɓaɓɓuka. A cikin hanya zai iya tafiya a matsayin ƙirar girman girmansa, sayar daskararre a kowane kasuwa, kuma ya zama sarki.
Sinadaran:
- shinkafa noodles - 155 g;
- shrimps sarauta - 6 guda;
- tumatir - 1 yanki;
- scallops - 4 sassa;
- kawa namomin kaza - 6-8 guda;
- lemun tsami - 1 yanki;
- wani dintsi mai launi na coriander;
- kaza mai kaza - 1,3 l;
- lemongrass - 1 yanki;
- tushen galangal - 2.5 cm;
- zafi chilli - 1 pc.
- ganye na lemun tsami kaffir - 3 inji mai kwakwalwa.
- kwakwacin kwakwa - 115 ml;
- Taliya tom pits - 3 tbsp. spoons.
Shiri
Kafin ka yi miyan da ke rami, kaza kaza. Zuba broth a cikin wani saucepan kuma ƙara lemongrass, calangal, yankakken chili da kuma ganye na lemun tsami kafir. Lokacin da cakuda ya zo tafasa, rage zafi da simmer duk abin da minti 10. A ƙarshen lokaci, ƙara manna zuwa rami kuma zuba a cikin madara mai kwakwa. Jira na biyu tafasa, sanya shrimps, scallops, tumatir yanka, cherries da kakar tare da gishiri. Ka bar miyan don tafasa don wani minti 2-3 ko kuma sai an dafa shi da tsumburai. Ready girma na yams lokacin Bugu da ƙari, idan akwai bukatar.
Cika tasa don yin hidima tare da nau'o'in boye da kuma cika shi tare da broth mai cin abinci tare da abincin teku.
A girke-girke na miya da naman alade da kaza
Sinadaran miya wanda rami zai iya zama abu mai ban mamaki, amma da zarar ka san yadda za ayi aiki tare da su, zaka iya dafa kusan kowane bambancin miya, sauya abincin teku, kifi da nama kawai. A wannan yanayin, mun yanke shawarar sarrafawa da kuma girke-girke na broth, yana mai sauƙi, amma babu wani dadi.
Sinadaran:
- kaza mai kaza - 1,1 l;
- wani dintsi na coriander;
- albasa kore - 2-3 gashinsa;
- Ginger - 10 g;
- sugar cane - 15 g;
- Pasta tom pits - 1 ½ st. spoons;
- kwakwacin kwakwa - 185 ml;
- ruwan 'ya'yan itace daya babban lemun tsami;
- Thai kifi abincin - dandana;
- kaza (cinya, Boiled) - 2 kwakwalwa.
- shinkafa noodles - 200 g.
Shiri
Kamar yadda ya saba da girke-girke, ya kamata ka fara tare da dafa da broth. A cikin wani saucepan tare da broth kaza warmed jefa coriander stalks, ƙara albarkatun kore, sukari da guda na ginger. Bar kome duka don minti 5 bayan tafasa. Zaka kifi kifi, ƙara ruwan 'ya'yan lemun tsami da madara madara. Bugu da sake, jira tafasa da kuma dafa broth na minti 5. Sa'a don dandana.
Bana tafasa da shinkafa na shinkafa, raba shi zuwa kashi biyu, a baya an rinsed. Cire da broth, sanya kaza cikin shi da kuma zuba shi a kan noodles. Ƙarin tare da ganye da ruwan 'ya'yan itace mai lemun tsami.
Spicy miyan cewa girma ne mai girke-girke da kwakwa madara
Sinadaran:
- kaza mai kaza - 1 l;
- lemongars - 2 guda;
- bar kaffir lemun tsami - 4 inji mai kwakwalwa.
- galangal - 2.5 cm;
- zafi chili - dandana;
- Thai kifi abincin - 35 ml;
- Zakaran - 190 g;
- kwakwacin kwakwa - 165 ml;
- shiitake - 210 g;
- shrimps - 210 g;
- ruwan 'ya'yan itace guda biyu;
- albasa da ganye da cilantro don bautawa.
Shiri
A cikin broth sa babban sliced lemongrass, guda na galangal, barkono, lemun tsami ganye da kuma namomin kaza. Jira broth don tafasa da kuma dafa shi na mintina 15.
Yi amfani da wutsiyoyi da kuma wanke. Zuba ruwan kwakwa madara a cikin broth. Saka kayan dafa da kuma dafa miya har sai sun shirya. Ƙara ƙarshen tasa tare da ganye da barkono.