A Bulgarian banitza ne mai sauqi qwarai, amma mai wuce yarda dadi abun ciye-ciye. Akwai hanyoyi masu yawa don shirya shi, duk da haka, muna bada shawarar ku da yawa girke-girke na Bulgarian banitza, wanda zai gabatar da sabon abu a cikin abincin ku.
Bulgarian banitza kek
Sinadaran:
- shirye filo kullu - 400 g;
- brynza - 300 g;
- yoghurt - 200 ml;
- kwai - 4 guda;
- kayan lambu mai - 1 teaspoon;
- soda - tsunkule.
Shiri
Na farko, bari mu shirya cikakken cikawa tare da ku. Don yin wannan, zub da tsalle a cikin kwano tare da cokali mai yatsa. A yogurt mun jefa soda da kuma haɗuwa. Brynza dan kadan mash kuma hada dukkan waɗannan sinadaran da juna.
Bugu da ƙari, ƙananan yanayin zafi mai sauƙi yana ɗauka da sauƙi da man fetur da kuma shimfiɗa takardar kullu. Daga sama rarraba kadan daga cika kuma yada shi a duk faɗin surface. Haka kuma muke yi tare da duk abin sha da dukan gwajin gwaji. Layer na ƙarshe dole ne ku yi kullu. A bisansa mun maiko tare da kayan lambu ko man fetur mai tsami, don haka Bulgarian banitza dafa shi a gida, ya fito da rosy, tare da ɓawon zinariya.
Yau kafin zafi har zuwa digiri 180 kuma aika shi da gasa na tsawon minti 40. Lokacin da ɓawon burodi a kan keɓaɓɓen yana da launin ruwan kasa, a cire shi a hankali, saka shi a kan farantin, yayyafa ruwa kadan kuma ya rufe ta da tawul mai tsabta. A cikin wannan jihohin, banitsa ya kamata ya tsaya na kimanin minti 20, sa'an nan a yanka shi a cikin ƙananan yanki kuma ya ba shi a tebur tare da kirim mai tsami.
Bulgarian banitza tare da gida cuku
Sinadaran:
- puff faski - 8 kwakwalwa.
- gida cuku - 200 g;
- sukari - 100 g;
- man kayan lambu - 3 tsp.
- kwai - 1 pc.
Shiri
An shafe kullun kwalliya ta hanyar sieve. Guga dan kadan