Muna bayar da dafa don kayan zaki wani abin sha'awa mai dadi da m cakulan brownie kek. Idan kuna son gurasar cakulan, za ku gamsu da sakamakon haka kuma girke-girke da aka shirya za su dauki wuri mai daraja a cikin bankin alaka da kuka fi so.
Mafi dadi brownie tare da gida cuku, cakulan da ceri - girke-girke
Sinadaran:
- gari - 160 g;
- man shanu - 125 g;
- cakulan baki - 110 g;
- qwai - 4 guda;
- sugar granulated - 160 g;
- yin burodi foda - 1 teaspoon;
- gida cuku - 320 g;
- vanilla sugar - 10 g;
- ceri pitted (sabo ne ko daskararre) - 420 g;
- gishiri - tsunkule.
Shiri
An kwantar da cakulan guda guda, an ɗora tare da man shanu a cikin kwano ko karamin saucepan kuma sanya shi a cikin akwati na ruwan zafi a cikin wanka mai ruwa. Muna riƙe wuta, motsawa, har sai an cire dukkanin kayan kuma an samu nau'i mai kama da juna, sa'an nan kuma cire daga zafin rana kuma ya bari ya kwantar. Mun buka qwai biyu da rabi na sukari, gwanin gishiri da vanilla sugar zuwa ƙawa, zuba a cikin cakulan cakulan, zuba gari mai siffar da gurasar foda da kuma haxa shi har sai an samu taro mai kama.
Whisk da sauran ƙwai da sukari da kyau, ƙara cakuda mai laushi mai laushi ta hanyar mai sutura kuma karya shi tare da mahadi har sai ya zama santsi da kama.
Cherry berries, idan ya cancanta, defrost kuma matsi daga wuce haddi ruwan 'ya'yan itace.
A cikin nau'i mai laushi, kashi daya bisa uku na kullu, matakin, yada rabi na cakuda curd kuma rarraba rabin rassan cherry. Yanzu, sake, zuba kashi na uku na kullu, ƙaddamar da shi tare da spatula, tare da rufe sauran gida cuku da cherries. Koma, sa sauran kullu a saman kuma ƙayyade siffar a cikin tanda mai zafi don minti 180 don hamsin hamsin ko har sai an shirya, wanda muke dubawa a kan katako na katako.
Brownie tare da koko da kwayoyi - mai sauƙi mai girke-girke
Sinadaran:
- gari - 90 g;
- koko foda - 90 g;
- qwai - 2-3 inji mai kwakwalwa.
- sugar granulated - 210 g;
- yin burodi foda - 10 g;
- man shanu - 140 g;
- sugar vanilla - 10 g;
- kwayoyi kwayoyi - 50-100 g;
- gishiri - tsunkule.
Shiri
Muna haxa qwai tare da sukari da naman gishiri da fashewa tare da mahadi ko whisk. Ƙara vanilla sugar, narke da man shanu mai sanyaya kuma haɗuwa har sai da kama. A yanzu zamu dakatar da gari tare da gurasar foda da koko foda, kara da shi a cikin cakuda mai-da-mai da kuma manne shi da kyau har sai mun kawar da kwalliyar gari. A karshen wannan tsari, za mu gabatar da kwayoyi na farko.
Mun sanya taro a cikin nau'in mai-maileda kuma sanya shi a cikin tanda mai zafi don minti 180 don minti talatin, ba. Idan Brownie ba shi da kyau, ba zai juya ba cikin ciki, kamar yadda ya kamata, amma zai zama bushe.
Idan ana so, bayan sanyaya, zaka iya rufe brownie tare da cakulan gishiri da yayyafa da kwayoyi.
Chocolate brownie da ceri - girke-girke
Sinadaran:
- gari - 160 g;
- man shanu - 210 g;
- cakulan baki - 180 g;
- qwai - 4 guda;
- gwargwadon sukari - 275 g;
- yin burodi foda - 20 g;
- sita-60 g;
- ceri pitted (sabo ne ko daskararre) - 650 g;
- gishiri - tsunkule.
Shiri
Mun rarraba baki cakulan cikin guda, ƙara da shi a cikin kwano, ƙara man shanu da kuma ƙayyade shi a cikin wanka mai ruwa a cikin akwati na ruwan zãfi. Mun riƙe cakuda a kan wuta, yana motsawa, har sai an cire duk wani abun ciki kuma ya canza zuwa mashahuri mai kama da juna. Sa'an nan kuma ƙara qwai, sugar foda, siffar gari tare da yin burodi foda, wani tsunkule na gishiri da kuma Mix da kyau.
Yanzu sanya taro a cikin nau'in mai-mailed, a kasan wanda zamu kara da takarda. Bincika idan ya cancanci bazawa, bari ruwan 'ya'yan itace ya narke, yaduwa da sauƙi kuma haɗuwa tare da sitaci. Muna rarraba berries akan farfajiya, dan kadan pritaplivaya. Hakanan zaka iya haxa kullu tare da ceri, sa'an nan kuma sanya shi duka a cikin takarda.
Ƙayyade launin ruwan kasa tare da cherries na minti ashirin a cikin mai tsanani zuwa tarin digiri 200, sa'an nan kuma rage yawan zafin jiki zuwa digiri 160 da gasa na minti ashirin zuwa talatin, dangane da girman nauyin.