Risotto da masara - girke-girke

Cikakken cream ba zai iya cinyewa ta wani abu ba sai dai abincin da ba daidai ba. Babu shakka ba za ku gwada shinkafar shinkafar shinkafa ba kafin ku samo asalin Italiyanci, duk da haka, kamar yadda a cikin mafi yawan lokuta, lokacin da aka kashe yana da daraja.

A yau za mu ci gaba da sake zagayowarmu na samar da wannan tasa kuma in gaya muku yadda za ku dafa nama tare da masara.

Risotto tare da kaza, peas da masara

Sinadaran:

• kaza mai kaza - 1 l;
• man zaitun - 2 tbsp. spoons;
• leeks - 1 yanki;
• filletin kaza - 500 g;
• shinkafa arborio - 1 1/2 abubuwa;
• ganyen thyme - 2 tbsp. spoons;
• masarar sanyi - 1/2 st.;
• daskararre peas - 1/2 st.;
• grames parmesan - 3/4 tbsp.

Shiri

Broth diluted tare da tabarau biyu na ruwa da kuma mai tsanani zuwa tafasa. A cikin saucepan, zafi rabi na man zaitun kuma toya shi finely yankakken leeks har sai ya kasance m. Ga albasa dafa, ƙara ƙananan kaji da kuma jira har sai sun kama. Mun ƙara man da ya rage kuma ya zuba masara da wake a kan kwanon rufi. Jira har sai an lalata kayan lambu, sa'an nan ku zub da shinkafa. Fry all together na kimanin minti daya kuma fara sannu-sannu zuba broth - a kan ladle a wani lokaci, har sai da gaba daya da shinkafa da hatsi shinkafa.

A cikin kammala risotto, ƙara cakulan cuku da kuma haɗa duk abin da kyau. Risotto ba ya ba da kanta ga dogon ajiya, dole ne a ci tanda a nan da nan bayan dafa abinci.

Risotto tare da masara

Sinadaran:

• kaza mai kaza - 6-8 abubuwa;
• man shanu - 6 tbsp. spoons;
• man zaitun - 4 tbsp. spoons;
• pancetta - 60 g;
• tafarnuwa - 2 cloves;
• Yanci - 4 guda;
• shinkafa arborio - 1 1/2 abubuwa;
• farin giya - 1 abu;
• masara mai dadi - 4 shugabannin;
• Cikali Parmesan - 2/3;
• gishiri, barkono.

Shiri

Gudun daji a kan kuka zuwa tafasa, sa'an nan kuma bar shi a kan karamin wuta don kiyaye shi dumi.

A cikin ƙarfe mai walƙiya, narke 2 tablespoons man shanu da kuma 2 tablespoons na man zaitun. Ƙara wa man pancetta da kuma toya har sai crunch. Gaba, sanya tafarnuwa yankakken kuma fry shi don 'yan mintoci kaɗan. Mu dauki pancetta kuma sanya shi a kan adiko na goge baki.

Muna zuba man zaitun mai kyau a cikin farfajiyar kuma ƙara 2 tablespoons na cream. Fry a cikin shallot mix har sai da gaskiya. Sa'an nan kuma ƙara shinkafa kuma ci gaba da dafa abinci don karin minti 3-4. Cika shinkafa tare da giya kuma ku jira har hatsi su sha shi, sa'an nan kuma mu fara sannu-sannu ƙara broth a cikin ladle a wani lokaci, a kullum zuga shinkafa. Tare da ladle na ƙarshe mun ƙara masara da cuku. Ƙara. Ku bauta wa tare da soyayyen naman alade.