Hanyoyin al'adun Yahudawa sun bambanta. Sun bambanta a cikin halayyar da wasu hanyoyi da hanyoyi na dafa abinci, da kuma dandano na musamman. Kodayake abinci na Yahudawa daga asali yana daya daga cikin tsofaffi, a tsawon lokaci an wadatar da shi sosai, yana hada da fasaha da fasaha mai ban sha'awa daga al'adun nasu na sauran mutane.
Za mu bincika wasu girke-girke na rago da wake.
Lambun da wake a Ibrananci
Sinadaran:
- yankakken ɗan rago (hakika, kyawawa, kosher) - kimanin 600 g;
- farin ko launin wake - 2 kofuna waɗanda;
- albasa (iya zama ja) - 1 pc.;
- prunes - game da 15-20 guda;
- man shanu, na halitta - 20-30 g;
- da ɗan man zaitun.
- bay bar - 5 inji mai kwakwalwa.
- Ganye ne daban-daban don ado.
Don miya:
- busasshiyar ƙasa kayan yaji (barkono daban-daban, Ginger, Saffron, cloves, coriander da sauransu);
- tafarnuwa - 2-5 denticles;
- zuma na fure na halitta - 2-3 tbsp. spoons;
- vinegar fruity halitta (iya zama balsamic haske) - 1-2 tsp.
- lemun tsami - 1-1,5 kwakwalwa.
Shiri
Za a kwashe wake cikin maraice a cikin ruwan sanyi. Da safe za mu wanke shi, cika shi da ruwan sanyi kuma mu kawo shi a tafasa. Yana da kyau a dafa a cikin wani saucepan ko cauldron. Gasa wake don mintina 15 da gishiri da ruwa. Bugu da ƙari, muna wanke shi kuma cika shi da ruwan sanyi. Yanzu kawo shi a tafasa, rage zafi da kuma dafa har sai an shirya. A cikin tukunya bazai zama mai yawa ruwa (kuma idan hagu - gishiri shi).
Kuma a kan mai ƙonewa na gaba muna warke na biyu, ƙananan kwalliya, wanda muke yankakken albasa da ƙanshi a kan man zaitun. Mun saka yankakken nama da ganyayyaki, a yayin da muke motsawa da ruwa. A cikin saucepan, yin motsawa tare da bishiyoyi kuma suna jiran minti 15, sa'annan ka ɗebo ruwan kuma cire dutse. Minti na takwas da minti takwas kafin a shirya nama, mun sanya plums a cikin katako, dan kadan salted da gauraye. Add da wake dafa da man shanu ga nama da nama kassan, haxa shi, rufe shi kuma ya kashe wuta.
Yanzu muna shirya zuma zafi miya . Za a sayar da tafarnuwa ta hanyar manema labaru ko fassara sosai. Add ruwan 'ya'yan itace daga daya ko daya da rabi lemons da' ya'yan itace vinegar. An narkar da zuma 1: 1 tare da ruwa mai dumi. Mix wadannan sinadaran, zuba kayan yaji kayan abinci, haɗuwa, bari tsayawa na minti 10 kuma tace ta hanyar mai da hankali. Muna jira har sai wake da naman ya fita daga zafi don dumi, (zuma baya son yanayin zafi sama da digiri 75 na C). Cika miya a cikin katako. Kowane abu yana haɗe da kuma dage farawa a kan faranti. Muna bauta tare da gurasa da peysahovkoy (Yahudawa raisin vodka) ko tebur ruwan inabi.
Lambun da ƙudan zuma a cikin Ibrananci
Sinadaran:
- rago ne mai karami - 600 g;
- koren wake - kimanin 400 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- barkono mai dadi ja - 1-2 inji mai kwakwalwa.
- tumatir cikakke ja - 2 inji mai kwakwalwa.
- bushe kayan yaji daban-daban;
- Gudun man shuke-shuken kore - 15 inji mai kwakwalwa.
- man zaitun.
- Ganye suna daban.
Don miya:
- tafarnuwa - 2-5 denticles;
- na halitta vinegar - 2 teaspoons;
- mustard shirye - 1-2 tsp.
- lemun tsami - 1 yanki;
- jan zafi barkono sabo ne;
- gishiri.
Shiri
Yanke takaddun da wake kuma a yanka kowace launin cikin kashi 3-4. A cikin tukunya, ƙwalƙusa a kan albasa da albasarta masu yankakken
Shirya miya. A cikin turmi, murkushe yankakken ƙasa da barkono da tafarnuwa tare da gishiri. Add mustard da ruwan lemun tsami. Mun sanya mutton tare da wake a kan faranti. Yayyafa tare da yankakken ganye da kuma zub da miya.