Ragu a Mexico

Abincin Mexica yana da kayan daɗaɗɗen nama da kayan yaji, wanda aka ba da nau'i daban-daban don godiya da amfani da kayan yaji, kayan lambu, 'ya'yan itatuwa da sauran sinadarai na gida. A halin yanzu, sha'awar abinci na Latin Amurka (ciki har da Mexica) yana girma a duk faɗin duniya. Bambanci a kan jigogi na shahararren shahararren da ake yi a cikin style Mexican yana da mahimmancin gyaran menu naka, Bugu da ƙari, a cikin abinci na Mexica ana amfani dasu da wasu samfurori da ke da abubuwa masu amfani.

Muna bayar don dafa ragout a Mexican tare da kaza, wannan girke-girke yana da sauki. Hakanan zaka iya amfani da turkey, rabbit, naman alade ko nama, da nama na sauran dabbobi. A cikin waɗannan lokuta, lokacin da ake dafa abinci kafin ya ƙara sauran sinadaran ya kara karuwa.

Abin girke-girke na stew a Mexico tare da kaza

Sinadaran:

• nama mai ganyaye (ƙirji, cinya, drumsticks) - kimanin 600 g;
• albasa - 1-2 inji mai kwakwalwa.
• mai dadi mai dadi - 2-3 inji mai kwakwalwa.
• kirtani wake (dace da daskararre) - 200 g;
• Pumpkin muscat (ɓangaren litattafan almara) - kimanin 200 g;
• barkono barkono - dandana;
• koko foda - 1-2 tsp.
• tafarnuwa - 3-5 kwayoyi;
• tumatir manna - 1-2 tbsp. spoons;
• kirfa;
• Ƙarƙashin ƙasa;
• man kayan lambu;
• lemun tsami - 1 yanki;
• ganye (faski, coriander).

Shiri

Muna dafa a cikin kwanon rufi mai frying mai zurfi, ƙwallo ko saucepan.

Albasa a yanka a cikin kwata zobba, zaki da barkono - short straws. Ana saran ƙwayoyi a kananan ƙananan, kuma kaza mu yankakke cikin guda, dace don cin abinci.

Toya a albasa albasa da nama har sai launi ya canza, yana motsawa tare da spatula. Rage zafi da stew ta rufe rufewar, idan ya cancanta, zuba ruwa kaɗan da motsawa don kusan minti 20-25. Mun sanya kabewa da kirtani mai laushi , da koko foda, nutmeg da kirfa - wadannan nau'o'in zasu ba da tasa wani dandano na musamman.

Bayan minti 10, ƙara gishiri barkono da stew duk tare da minti 10. Zaka iya ƙara da tumatir manna (to, koko da kirfa ne mafi alhẽri ga ware). Season tare da zafi ja barkono da tafarnuwa. Yayyafa da ruwan 'ya'yan lemun tsami. Ku bauta wa tare da ganye. Daga abin sha zaka iya zaɓin tequila, jigon kwalliya, kwalliya, cachasu, pisco, giya a cikin Latin Amurka style ko ruwan inabi.

Ya kamata a lura da cewa idan an ƙara ruwa a yayin dafa abinci, to, zamu sami miki mai dafa na Mexican. Don irin wannan miyan yana da kyau don bauta kirim mai tsami.

Kuna iya shirya kayan lambu a cikin Mexico, a cikin wannan tsarin girke nama. Ta hanyar, maye gurbin kore wake tare da wake dafa shi (zai fi dacewa ja) da / ko masara bazai kasancewa a cikin irin wannan tasa ba (zaka iya amfani da waɗannan samfurori a cikin gwangwani ko sanyi).