Ba wai kawai duck yana da dadi a kamfanin tare da tsinkayen apple ba, kuma ba ya bambanta da abokin hulɗarsa da kaza, wanda nama yake da taushi, kuma farashin yana da araha. Tare da apples a cikin cika zai iya hada, kayan yaji, hatsi, wasu 'ya'yan itatuwa da kayan marmari.
Chicken cushe da shinkafa da apples
Sinadaran:
- daji shinkafa - 170 g;
- Zakaran - 250 g;
- apples - 2 guda;
- yanci - 1 yanki;
- karas - 1 yanki;
- albasa koreya - 1 bunch;
- kaza - 1.5-2 kg;
- gishiri, barkono - dandana.
Shiri
Bari mu fara shirye-shiryen tare da cika: shinkafa shinkafa bisa ga umarnin kan kunshin. A cikin kwanon frying, mu dumi kayan lambu da kuma fry a kan manyan namomin kaza, da albasarta da karas. Mun ƙara kayan lambu da ganye don shinkafa shinkafa, a can kuma mu aika apples apples da yankakken kore albasarta.
Kuro ya wanke kuma ya bushe. Cika kunmin tare da shirya shinkafar shinkafa kuma shafa gawa da man fetur, gishiri da barkono daga waje. Muna ɗaure kafafun tsuntsaye tare da taimakon kayan zafin jiki da kuma sanya kajin a kan tanda mai yin burodi (nono sama).
Muna gasa tsuntsu a 160 digiri daga 1 ¾ zuwa 2 ½ hours. Kada ka manta lokacin dafawa don shayar da tsuntsu tare da ruwan 'ya'yan itace da mai yayyafi. Don wani ɓawon launin fata, tsuntsaye za a iya sima tare da zuma, ko kuma jelly .
Cire tsuntsaye mai tsabta daga tanda kuma bari shi huta na minti 10 kafin yin hidima.
Idan ka fi son shinkafa buckwheat, sannan ka dafa kaji da buckwheat da apples, kai a matsayin tushen abin girke na sama.
Chicken cushe tare da apples and oranges in the sleeve
Sinadaran:
- kaza - 1.5-2 kg;
- faski - 3-5 rassan;
- thyme - 3-5 rassan;
- lemun tsami - 1 yanki;
- albasa - 1 pc.;
- man shanu - 6 tbsp. spoons;
- apple - 1 yanki;
- orange - 1 yanki;
- burodi gurasa (sabo ne) - 1 abu;
- kwai - 1 yanki;
- gishiri, barkono - dandana.
Shiri
Bari mu fara tare da shirye-shirye na cikewar apple: a cikin frying pan, narke 2 tablespoons na man shanu da kuma soyayyen albasa har sai taushi. Da zarar albasa ta laushi, ƙara apples a yanka a cikin manyan bishiyoyi, gurasa gurasa, fitar da kwai daya kuma kara rabin tasa ga dukan ganye. Mun haɗu da cika da kuma sanya shi da yanke da furanni orange.
Chicken rubbed da gishiri da barkono. A karkashin fata a kan nono, sanya man shanu mai sauran, gauraye tare da ganye mai karya. Mun cika kullun tsuntsu tare da shirya abinci. Mun sanya tsuntsu a kan jirgin ruwa na yin burodi, yin baftisma a cikin hannaye don yin burodi, ciyar da nono da kuma yin burodi a 160 digiri 1 1/2 -2 hours. Bayan lokaci ya ƙare, an cire hannayen riga kuma an bar tsuntsu zuwa launin ruwan kasa don minti 20-30 a digiri 180, tunawa da ruwa ya sha tare da rabuwa mai tsami da ruwan 'ya'yan itace.
Muna bauta wa tsuntsaye akan teburin, minti 10 bayan da muke shirye, don adana juyayin nama. Kafin yin hidima, ruwa da tsuntsu tare da ruwan 'ya'yan lemun tsami dandana.
Tare da girke-girke irin wannan, za ku iya yin kaza da aka yi da apples a multivark. Don yin wannan, fry an fara soyayye har sai ta blushes daga kowane bangare, sa'annan mu saita yanayin "Baking" domin sa'a 1, bayan juya jikin da nono da kuma "Gasa" wani minti 30.
Chicken girke-girke cushe tare da kabeji da apples
Sinadaran:
- kaza - 1.5-2 kg;
- sauerkraut - 400 g;
- apples - 2 guda;
- albasa - 1 pc.;
- cranberry - 1 dintsi;
- ganye - dandana;
- gishiri, barkono - dandana;
- man shanu - 4-5 tbsp. spoons.
Shiri
An wanke kayan ganyayyaki da dried. Muna shafa tsuntsu rabin ramin man shanu, kara gishiri da barkono.
Duk da yake tsuntsu yana cin nasara, za mu karbi cika. A cikin kwanon frying, za mu dumi ragowar man fetur da kuma yayyafa manyan albasa da albasarta a kansu har sai ya kasance m. Da zarar albasa ya bayyana, ƙara kabeji, apples apples da cranberries zuwa gare shi. Cika cika da 1/3 kopin ruwa da stew karkashin murfi na minti 20. Solim da barkono da cika, mun sanya shi cikin kaza. Gasa tsuntsu a 180 digiri har zuwa shirye, bauta tare da ganye.