Green borsch , dafa shi da zobo, yana da m da na asali dandano mai ban sha'awa. Ana iya dafa shi a kan kowane broth, kuma yana yiwuwa ko da a kan ruwa don yin jingina. Bari muyi la'akari da ku yadda za ku dafa borsch kuma ku mamaye kowa da wannan dadi da zafi.
Yadda za a dafa wani gilashin korera da zobo?
Sinadaran:
- sabon zobo - 200 g;
- karas - 2 guda;
- kwan fitila - 1 sashi;
- kayan yaji;
- dankali - 3 inji.
- man shanu - 20 g;
- kirim mai tsami - 1 tbsp. cokali;
- kwai - 1 pc.
Shiri
Don haka, don shirya bakanci mai dadi tare da zobo, muna shirya dukkan abincin da ake bukata a farko. Wanke wanke, saka a guga, zuba ruwa da bugu da wuya na kimanin minti 10. Sa'an nan kuma mu kwantar da su, tsaftace su daga harsashi kuma a yanka su cikin halves. Karas ana tsabtace, cubes shredded. Muna yanka dankali tare da bambaro, sannan mu yankakken albasa. Yanzu mun sanya kwanon rufi a kan wuta, kuma yayin da yake da zafi, fry on man kayan lambu har sai launin launi, albasa, dankali da karas.
Mu ruwa mai gishiri, barkono dandana, jefa a cikin kayan lambu da aka soyayye kuma dafa su har sai da taushi. Bar da kuma mai tushe na zobo finely yankakken, ƙara zuwa kwanon rufi tare da laurel leaf da barkono. Tafasa borscht ba fiye da mintina 5 ba, kuma a karshe ya jefa karamin kwari na man shanu da kuma haɗuwa. Muna zub da miya a cikin faranti, saka qwai mai dafa, cika tasa tare da kirim mai tsami kuma a yanka a cikin yanka burodin gurasa na fari!
Ukrainian kore borsch tare da zobo
Sinadaran:
- Boiled Boiled - lita 2.5;
- Kwayoyin alade - 200 g;
- gishiri, edible - 1 tbsp. cokali;
- gwangwani gwangwani - 2 tbsp. spoons;
- dankali - 500 g;
- kayan yaji;
- alade naman alade - 50 g;
- kwan fitila - 1 sashi;
- karas - 2 inji mai kwakwalwa.
Shiri
Don ainihin borsch na Ukrainian tare da zobo, muna buƙatar shirya naman kafar farko. Don yin wannan, sanya hamshin a cikin wani saucepan, zuba ruwa da dafa a kan zafi kadan na 2 hours, cire kumfa.
Kada ku ɓata lokaci a banza, muna tsaftace albasa, karas, melenko shinkem kuma toya kayan lambu akan naman alade har sai launin ruwan kasa. Lokacin da broth ya kasance kusan shirye, bari mu fara shirya dankali: mu tsabtace shi, wanke shi, a yanka shi cikin kananan cubes kuma a jefa shi a cikin kwanon rufi da nama. Ƙara gishiri don dandana kuma dafa dankali da murfin rufe har sai da taushi.
Sa'an nan kuma mu aika da ƙwanƙun gwangwani, kayan lambu mai yalwata da naman alade da kuma haɗuwa da kyau. Tafasa borscht na tsawon hutu 30, kashe kuma cire kwanon rufi daga farantin. Yanzu muna zuba tasa na Ukrainian a kan faranti kuma ku yi masa hidima tare da kirim mai tsami ko mayonnaise.
Recipe ga kore borsch tare da zobo
Sinadaran:
- sabon zobo - 400 g;
- kaza - 0,5 kwakwalwa.
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- karas - 1 yanki;
- kwai - 3 sassa;
- ganye - 50 g;
- kirim mai tsami - 100 ml;
- naman alade;
- ruwa - 2 l;
- kayan yaji.
Shiri
Na farko bari mu shirya broth. Don yin wannan, kaza kaza a cikin guda, saka a cikin kwanon rufi da ruwan sanyi, gishiri da kuma sanya shi a kan kuka. Lokacin da miya boils, a hankali cire kumfa. Gaba, muna juya zuwa shirye-shiryen kayan lambu: muna tsabtace su da mine. Kwan fitila
Bayan minti 15, sanya guga a cikin borsch. Sorrel sosai wanke, yankakken yankakken kuma aka aika zuwa wani kwanon rufi. An kwashe gwaiye, sanyaya, tsabtace, shredded cikin cubes kuma kara da miya a ƙarshen dafa abinci. Gwada kayan da aka shirya don dandano, ƙara kayan yaji idan ya cancanta. Muna bauta wa borsch daga zobo, yana zub da cikin faranti mai zurfi, dafa da ganye da kuma cika tare da kirim mai tsami.