Mai yawa abubuwa masu ban sha'awa sun fito daga chanterelles. Yadda za'a shirya caviar daga chanterelles don hunturu, koya daga wannan labarin.
Rigan nama da chanterelles don hunturu
Sinadaran:
- Boiled chanterlle - 1 kg;
- albasa - 150 g;
- cloves - 2 kwakwalwa.
- barkono ƙasa ja - ½ tsp;
- karas - 230 g;
- vinegar - 10 ml;
- bay ganye;
- tafarnuwa - 4 cloves;
- man kayan lambu mai tsabta - 80 ml.
Shiri
Wanke namomin namomin kaza cikin ruwan salted, kara da laurel ganye, cloves, Peas da tafasa don minti 20. Sa'an nan kuma zuba cikin namomin kaza cikin blender tare da Bugu da kari na broth. Muna canza wannan duka a matsayin taro mai kama. Sara da tafarnuwa kuma jefa shi zuwa namomin kaza. Yanke karas da albasa kuma bari su shiga cikin man fetur. Sanya kayan lambu a cikin ƙwayar naman kaza, haxa da kuma sanya murhu. Minti 50 to sa caviar ƙarƙashin murfi, sa'an nan kuma cire shi kuma ku dafa minti 10 don kawar da danshi. Cooking caviar kakar tare da barkono da vinegar. Muna rarraba kayan da aka yi da aka yi don wankewa da steamed kwalba da kuma abin toshe kwalaba. Tsaya shi cikin sanyi.
Caviar daga chanterelles da zucchini don hunturu
Sinadaran:
- zucchini - 700 g;
- sabo ne chanterelles - 2 kg;
- tafarnuwa - 8 kwayoyi;
- vinegar 9% - 40 ml;
- tumatir manna - 100 g;
- ja barkono ƙasa - 1 teaspoon;
- albasa - 200 g;
- man kayan lambu mai tsabta - 300 ml;
- yashi sugar - 30 g;
- bay ganye, carnation;
- gishiri.
Shiri
An wanke namomin kaza da kuma dafa shi tsawon minti 20 tare da laurel leaf and cloves. Mun bar kofuna 2 na broth, za mu bukaci shi kadan daga baya. Namomin kaza ne nawa. A kan rabin kayan man fetur, ya kwashe albasa yankakken. Add grated karas da soya. Yanzu sanya tumatir manna, kayan yaji kuma dafa don wani minti 4. Sa'an nan kuma toya da crushed squash. Namomin kaza, zucchini da kuma soyayyen tare da bugun jini, kara, sannu-sannu ƙara sauran man fetur da broth na namomin kaza. Sa'an nan kuma mu sanya sukari, gishiri da yankakken tafarnuwa. A zafi mai zafi, sauƙaƙe, motsawa don kauce wa konewa, kimanin rabin sa'a. A ƙarshe, cika da vinegar kuma nan da nan rarraba da shirye parboiled kwalba. Cork, kunsa kuma bari sanyi.
Caviar daga chanterelles tare da tumatir don hunturu
Sinadaran:
- sabo ne chanterelles - 1 kg;
- gishiri - 25 g
- ganye na laurel;
- albasa - 250 g;
- barkono da peas;
- tumatir - 240 g;
- karas - 270 g.
Shiri
An riga an tsabtace naman kaza mai tsabta, wanke da Boiled don kimanin minti 5. Sa'an nan kuma magudana ruwa. Tare da tumatir, kwasfa. Casa da albasarta da karas kuma bari su wuce minti 10. Ciki da namomin kaza a cikin kananan guda ko karkatar da su a kan mai sika. Salting, barkono da kuma sanya a cikin wani kwanon rufi frying. Muna shafe kwata na awa daya. Sa'an nan kuma ƙara tumatir kuma bari ya zauna na rabin sa'a akan zafi kadan. Mun yada naman ƙwayar nama daga chanterelles a kan shirye-shiryen da aka yayyafa da su da kuma yada su tare da gurasa.
Caviar daga namomin kazaran namerelles don hunturu
Sinadaran:
- sabo ne chanterelles - 300 g;
- a cakuda barkono - ½ tsp;
- albasa - 270 g;
- marjoram - 1 teaspoon;
- karas - 250 g;
- kayan lambu mai maras kyau.
Shiri
Tattalin sunadaran da aka shirya a wanke, wanka a babban tukunya da kuma zuba ruwa. Mun sanya shi a kan kuka kuma bari ta tafasa a kan zafi kadan. Muna dafa don kimanin minti 40, ko da yaushe cire fuska sakamakon. Sanyo albarkatun da aka yankakke da rabi na bakin ciki. Karas ana tsaftacewa da zubar da ciki. Mun aika da albasarta da karas zuwa gurasar frying mai zafi, ƙara man fetur. Passeruem zuwa rashin haske. Mun hada albasa da namomin kaza da karas, sanya kayan yaji. Dukkan wannan an tsabtace shi tare da mai zubar da jini. Sa'an nan kuma an dafa shi a cikin rabin sa'a a kan karamin wuta, yana motsawa kullum don kada ya ƙone. Kuma bayan wannan, mun riga mun fitar da wani abu mai ban sha'awa na chanterelles don hunturu a kan kwalba da kuma abin toshe kwalaba. Nasara da kuma dadi duk aikin!