Spicy mayonnaise

Hakika, mutane da yawa za su ce wannan ba rigan mayonnaise ba ne, amma idan ka bi azumi ko kawai abincin abinci, irin wannan sauya mai mayonnaise ne kawai wanda ba shi da ɗaba. Akwai abubuwa da yawa da za su iya samar da abinci da za su ba da izinin samar da abinci tare da dandano daban-daban har ma launuka na wannan tasa.

Yadda za a dafa naman gwangwani na gida mayonnaise ba tare da gari - girke-girke ba

Sinadaran:

• man kayan lambu - 100 ml;
• parsnip - 250 g;
• tushen seleri - 250 g;
• albasa - 200 g;
• faski - 20 g;
• leeks - 1 yanki;
• karas - 250 g;
• laurel - 1 pc.;
• tafarnuwa - 5 hakora;
• barkono m - 5 inji mai kwakwalwa.
• barkono barkono - 5 inji mai kwakwalwa.
• sitaci - 2 tbsp. spoons;
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• mustard - 1 teaspoon;
• sugar;
• gishiri.

Shiri

Kafin ka yi wannan mayonnaise ba tare da qwai ba, kana buƙatar kafa kayan lambu. Wasu 'yan gidaje suna da laushi kuma suna yin mayonnaise a kan ruwa mai zurfi, amma hakan yana da kyau a dandano. A cikin jerin abubuwan da ke tattare da sinadaran da aka kafa a kan wani abu mai zurfi. Kuna iya sauƙaƙe shi, cirewa saboda rashin seleri, parsnips da leeks, amma tare da waɗannan kayan lambu, muna ba da shawarar ku yi amfani da duk. Tun da broth za ta kasance, duk amfani da shi don mayonnaise ba zai yi aiki ba, kuma wasu yi jita-jita zai zama da amfani sosai irin wannan dadi broth. Don haka, kuyi kayan lambu ku yanke su da yawa, albasa kawai ba za a iya tsabtace su ba, amma kawai cire kayan da ke ciki, barin ƙananan matsala - zai ba da launi mai kyau ga broth.

Duk abin da kuka yanka, zuba lita 2 na ruwa kuma ku jira tafasa, sa'annan ku rage yawan zafin jiki zuwa m kuma ku dafa don kimanin rabin sa'a ba tare da murfi ba. Sa'an nan kuma ƙara tafarnuwa mai tsami, ganye, kayan yaji kuma dafa kamar yadda yake. Bayan haka dole ne a tace shi, kuma za'a iya cire kayan lambu ba tare da wani lamiri na lamiri ba, duk sun bada wannan kayan ado na kayan lambu. Zaka iya zuba rabon miya ta hanyar abincin abinci, ƙulla ta kuma daskare shi har sai kun buƙace shi. Yana da shirye-shiryen mayonnaise cewa muna buƙatar 100-125 ml na kayan lambu decoction. Daya sashi ya zama sanyi sosai, tare da shi, tsarma sitaci, ƙone sauran rassan, zuba cikin sitaci da aka rigaya ya rigaya, da kuma motsawa, kada ya tafasa, amma ya kamata a maida shi sosai a yanayin a gefe, in ba haka ba zai tafasa da mayonnaise zai fita don zama ruwa. Cool da sakamakon sitaci da jelly kayan lambu, sa'an nan kuma fara whipping tare da blender, daga farkon gudu, hankali ƙara man fetur, bayan da dukan sauran sinadaran. A yayin da wannan sakamakon bai zama cikakke ba mai mahimmanci, a ma'anar cewa mayonnaise na da ruwa, kada a katse shi - wannan ba shi da kariya. Zai yiwu akwai kadan sitaci, yana da bambancin inganci daga duk masana'antun, kuma watakila ba ka da cikakke dumi. Amma gyara shi a cikin hanya ɗaya, amma tare da ƙasa da ruwa, daga sitaci kuma ƙara da shi zuwa mayonnaise, ta haɗuwa ta halitta.

A girke-girke don amfani lean mayonnaise a gida

Sinadaran:

• man zaitun - 80 g;
• gari-gari gari - 0.5 kofin;
• mustard - 2.5 tbsp. spoons;
• ruwa - 300 g;
• sukari - 25 g;
• gishiri - 15 g;
• ruwan 'ya'yan lemun tsami - 1.5 tablespoons. spoons.

Shiri

A gari dole ne a sown - wannan bukatar ba za a watsi, tun to, zai kasance kusan yiwuwa a cire lumps daga mayonnaise. Ƙananan adadi Ruwan ruwa ya zubar da gari mai tsabta kuma ya kwashe shi da sauri, kawar da lumps, sa'annan bayan ya zuba sauran ruwa kuma ya kawo tafasa, yayin da bai manta da ya motsa cakuda ba. Bayan ya bar shi kwantar da hankali kuma ya dauki kashi na biyu na abincin. Blender fara kaddamar da man zaitun, don yalwataccen haske yana da kyau a ɗauka ba tare da cikakke ba, na farko, amma ba kowa yana son shi ba. A lokacin whipping, ƙara da sauran sinadaran, daga abin da ruwan 'ya'yan itace lemun tsami ya zama na karshe, kuma kawai a hankali gabatar da sanyaya, amma har yanzu dumi dafa abinci na gari da ruwa. Halin aikin aiki don cimma sakamakon zai zama akalla minti biyar.