Muna bawa duk masu sha'awar ƙwaƙwalwar kayan ado don inganta dandano da shirya ƙwayar mustard a kifi, kuma za mu gaya muku yadda za ku yi a gida.
Herring girke-girke da albasa a mustard miya
Sinadaran:
- herening of salted salting - 1 yanki;
- Ready mustard - 3 tsp.
- mustard tsaba - 1 teaspoon;
- albasa (matsakaici) - 2 inji mai kwakwalwa.
- fuka-fukin albasa albasa - 3-4 guda;
- tebur vinegar (9%) - 2 teaspoons;
- sugar - 2 teaspoons;
- kayan lambu aromatic man - 3 tbsp. spoons;
- ruwa - 70 ml.
Shiri
Mun yanke kansa tare da m, daji mai tsami, sa'annan a hankali cire fata da kuma yadda ya kamata a raba shi daga raguwa mai tsalle. Yanzu yanke itacen fillet da wuka mai maƙarƙashiya, wanda ya sa yankunan su zama oblong. Mun sanya su a cikin zurfin shering ko salatin tasa. Cire albasarta daga albasa, a yanka shi cikin rabi ko rabi na zobe kuma yada shi a kan kifaye.
A cikin farantin da aka raba ko tasa, zuba ruwa mai ruwa da kuma ƙara masa adadin yawan abinci na ruwan inabi. Nan gaba za mu gabatar a nan da aka shirya mustard, tare da hatsi da sukari. Mun ƙara man kayan lambu mai ban sha'awa ga miya, haxa shi, sa'an nan kuma saka shi a cikin tasa na salatin tare da cinyar da kuma sake haɗa shi da kifaye. A zahiri a cikin minti 20 ana iya tattaruwa da ƙwayar daji, yana tafe a gabansa da yankakken albarkatun kore albarkatun kore.
Herring girke-girke a mayonnaise-mustard miya
Sinadaran:
- herring (rauni salting) - 2 inji mai kwakwalwa.
- Ready mustard - 1,5 tbsp. spoons;
- zaitun mayonnaise - 3 tbsp. spoons;
- lemun tsami (ƙananan) - 1 yanki;
- sugar granulated - 1.5 tablespoons;
- gishiri gishiri - 2/3 tsp.
- cakuda barkono - 1/2 tsp;
- ruwa - 6 tbsp. spoons.
Shiri
Bisa ga ka'idar girke-girke na farko, mun raba kayan da ke tattare da kayan daji daga jikinmu kuma a yanka shi da kyau.
A cikin kwano mun zubar da ruwan 'ya'yan itace daga lemun tsami a yanka biyu. Ƙara dan gishiri da sukarin sukari mai kyau a ciki. Mun kawo ganyayyun mustard, mai mayonnaise mai yalwa, yayyafa kome da cakuda daban-daban barkatai da kuma zubar da ruwa tare da haɗuwa sosai. A cikin wannan miyaccen kayan miya mai sauƙi mun sa dukan yankunan da aka shirya a baya da kuma shirya shi tare da spatula na katako. Yanzu muna motsa abinda ke cikin tasa a cikin gilashin gilashi kuma aika da shi don shiga cikin firiji na tsawon sa'o'i kadan.