Shirya bishiya mai shish mai dadi mai dadi kuma daga cikin nono yana da wuyar gaske. Yawancin lokaci shi ya bushe da sauri kuma ya zama m. Za mu raba tare da ku wasu girke-girke mai ban sha'awa, kuma za ku fahimci cewa za ku iya yin jita-jita mai kyau daga wannan nama. Yana da cikakke ga teburin abinci, da kuma abinci na yau da kullum.
Juicy kebab na kajin nono
Sinadaran:
- chicken breast - 2 pcs.;
- kwan fitila - 1 sashi;
- ruwan ma'adinai na marinade;
- man kayan lambu - 60 ml;
- kayan yaji;
- lemun tsami - dandana;
- sabon faski ganye.
Shiri
Gurasar nama a yanka a kananan ƙananan yanki. Lemon wanke, goge da shinkuyu ringlets. Mun tsabtace kwan fitila kuma ka yanke sakonni na tsakiya. Yanzu ku ɗauki kwano, ku ajiye a kasa na nono, rayayyen, ku zuba man fetur da ruwa mai ma'adinai a saman. Yayyafa duk kayan yaji don dandana, Mix da kyau, rufe tare da murfi kuma bar su marinate na 4 hours. Bayan wannan lokaci, zamu yi naman nama a kan skewer, tare da albasa da kuma toya don mintuna 5 a kowane gefe, don haka ƙirjin ba zai bushe ba! Idan kuna shirya tasa a gida, to, muna amfani da skewers da tanda mai tsabta. Kafin yin hidima, wani kayan ado na shish kebab daga ƙirjin kaza yana da kayan ado da kayan lambu, kuma yayyafa nama tare da ruwan 'ya'yan lemun tsami.
Shish kebab girke daga nono
Sinadaran:
- Fillet na kajin nono - 800 g;
- man kayan lambu - 100 ml;
- apples - 2 guda;
- apple brandy - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- kayan yaji.
Shiri
Don haka, tare da lemun tsami, zamu cire zest, rubuta shi a kan karamin gilashi, sa'annan kuma kuyi ruwan 'ya'yan itace daga lemun tsami. Yanzu mun sanya a cikin kwano zest, ruwan 'ya'yan itace, zuba apple brandy, mai kayan lambu, za mu jefa sugar, kayan yaji da kuma Mix duk abin da sosai. Za a yanka ƙwayar cikin ƙananan ƙananan, a saka a cikin wani marinade, motsawa da kuma cire tsawon sa'o'i a cikin firiji. A wannan lokacin, muna shirya apples a yanzu: yanke sassan su, sa'an nan kuma yashe manyan manya kuma yayyafa da ruwan 'ya'yan lemun tsami. Hatsar da kaji da apples a kan katako, ko a kan skewers na bakin karfe. Lubricate duk abin da marinade kuma dafa da ke shish kebab a kan gasa ko a cikin tanda na mintina 15, juya gaba.
Abincin shish kebab daga nono
Sinadaran:
- ƙirjin kaza - 1 kg;
- kwan fitila - 3 sassa;
- lemun tsami - 0,5 guda;
- kayan yaji;
- ganye Provencal - 1 tbsp. cokali;
- kefir - 2 tbsp.
Shiri
Cikakken gwaiza wanke, bushe kuma a yanka a kananan cubes. Mun tsabtace kwararan fitila daga husk, shredyles da knead shi sosai don ba shi ruwan 'ya'yan itace. Muna ƙaddamar da zabin lemon a kan karamin gilashi. Hanyoyin kaza na kaji ƙara gishiri don dandana, yayyafa da barkono, kayan yaji da hatsin rai. Ciki da nama tare da hannu, zuba kefir kuma ya bar kimanin sa'o'i 2 don shawo. Bayan haka, dafaffen nama a cikin skewers kuma toya har sai an dafa shi a kan dumi mai zafi.
Delicious kebab skewers
Sinadaran:
- man zaitun - 3 tbsp. spoons;
- vinegar giya - 1.5 tbsp. spoons;
- lemun tsami - 1 yanki;
- ƙasa paprika - tsunkule;
- albasa dried - tsunkule.
- filletin kaza - 500 g;
- kayan yaji;
- tafarnuwa - 2 cloves;
- mayonnaise - 2 tbsp. spoons.
Shiri
A cikin kwano, haɗa man zaitun, ruwan inabi vinegar da ruwan 'ya'yan lemun tsami. Sa'an nan kuma mu kara paprika, mun jefa albasa mai bushe, munyi tafarnuwa, mun saka mayonnaise, gishiri da barkono. Gashi mai hatsi a yanka a kananan ƙananan, sanya nama a cikin wani marinade kuma kuyi kyau da hannuwanku. Rufe kuma cire gwangwani na kimanin awa daya. Bayan haka, za mu sanya adadin kaza a kan skewers kuma tofa su a kan dumi.