Ana sau da tsuntsu sau da yawa da apples, tare da 'ya'yan itatuwa masu' ya'yan itace. Za mu gaya maka yanzu yadda za ka dafa kaza da quince .
Chicken tare da quince a cikin hannayen riga
Sinadaran:
- kaza - 1 yanki;
- lemun tsami - 1 yanki;
- quince - 2 guda;
- tafarnuwa - 1 kai;
- ƙasa paprika - 1 tbsp. cokali;
- Provencal ganye - 1 tbsp. cokali;
- coriander - 0,5 tsp;
- gishiri - 4 teaspoons;
- black barkono - 1 teaspoon;
- mustard - 1 teaspoon;
- kirim mai tsami - 3 tbsp. spoons.
Shiri
Na wanke kaji na kuma farke shi. Daga lemun tsami ya fitar da ruwan 'ya'yan itace kuma ya shafa a cikin kaza. Ka bar minti na 15. Muna haɗi da coriander, gishiri, man zaitun, barkono, paprika da kuma rub da ruwan magani da aka samu a cikin gawa da ciki. Bugu da ƙari, muna ajiye impregnation na minti 20. A halin yanzu, an yanke shi a cikin yanka da kuma cushe tare da kaza, kuma mun sanya dukkan tafarnuwa a ciki. Yanzu tanka sama da rami.
Mun sanya kajin a cikin hannayen riga don yin burodi, gyara iyakar da kuma sanya ramuka da yawa a cikin hannayen riga don barin tururi. Mun aika da kaza tare da gurasar a cikin tanda kuma a zazzabi na 180 digiri gasa na kimanin 1 hour. Bayan haka, mun yanke hannun riga, bude kaza da kuma sa shi tare da cakuda kirim mai tsami da mustard, sa'an nan kuma mu aika zuwa tanda da gasa na mintina 15 a zafin jiki na digiri 200 don samar da ɓawon burodi.
Bayan haka, ana sake fitar da kaza, mun cire zaren kuma mun cire tafarnuwa da kuma ƙaddara daga kaza. Mun sanya kajin a cikin tasa, kuma mu sanya hatsi da tafarnuwa cikin mai, wanda aka rabu da kajin yayin yin burodi. Aika quince a cikin tanda na minti 15 don yin taushi. Yanzu sa shi a kusa da kaza kuma ku bauta masa a teburin.
A tasa tare da quince da kaza
Sinadaran:
- kaza - 800 g;
- albasa - 1 yanki;
- Dummaccen farin plum - 5 inji mai kwakwalwa.
- quince - 1 yanki;
- karas - 1 yanki;
- lemun tsami - 1 yanki;
- dankali - 5 inji mai kwakwalwa.
- man shanu - 70 g;
- man kayan lambu - 30 ml;
- ganye, albasa, barkono - dandana.
Shiri
Chicken (zaka iya ɗaukar wani ɓangare na jikinsa - shansa, thighs, da dai sauransu), mine, muna cire fata. Muna shafa shi da gishiri, barkono kuma yayyafa da ruwan 'ya'yan lemun tsami. A cikin babban frying kwanon rufi mu shafe man kayan lambu, sanya kaza, da albasarta a yanka a cikin zobba. Dankali da quince yanke zuwa yanka kuma yada kewaye da kaza, ƙara plums dried da kuma yada ɓangaren man shanu. Yayyafa shi duka tare da yankakken ganye da kuma zuba tare da ruwan 'ya'yan lemun tsami. Mun sanya gilashin frying a kan babban wuta, da zarar man ya narke, wuta ta ragu, mun zubo kimanin lita 100 na ruwa da kuma dafa da kaza da quince da dankali na kimanin awa daya.
Chicken tare da quince a cikin wani multivark
Sinadaran:
- kaza - 1 kg;
- albasa (manyan) - 2 guda;
- quince - 1 yanki;
- bushe ginger - 1 teaspoon;
- zuma - 1 tbsp. cokali;
- kirfa - 1 teaspoon;
- lemun tsami - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- kaza mai kaza - 150 ml;
- gishiri, barkono - dandana.
Shiri
Na farko, ƙudina na, yanke shi cikin sassa 4 kuma cire ainihin, sannan a yanka ɓangaren litattafan almara cikin nau'i na bakin ciki. A cikin kwano na multivarka zuba a cikin man fetur, kunna yanayin "Baking" na minti 2, don haka man ya warke, sa'an nan kuma yada albasa a cikin rabin zobba kuma a cikin wannan yanayin za mu dafa wani minti 3. Zuba Ginger, kirfa, Mix. Yanzu, tare da spatula, muna motsa baka a gefe, sa'annan mu sanya yanki a kan kasa na kwanon rufi - mun sanya albasa a saman. A cikin yanayin "Baking", muna shirya wani minti 10.
Bayan haka, zubar da kaza na kaza, gishiri, barkono, zuba a cikin broth kuma a cikin yanayin da muka bar don wani minti 25. Yanzu saita yanayin "Ƙaddara" kuma shirya wani sa'a daya. Minti 10 kafin ƙarshen shirin, ƙara zuma gauraye da ruwan 'ya'yan lemun tsami.
Kayan girke ga kaza gasa da quince
Sinadaran:
- filletin kaza - 3 guda;
- quince - 2 guda;
- bushe farin giya - 160 ml;
- kayan lambu mai - 3 tbsp. spoons;
- man shanu - 1,5 tbsp. spoons;
- sugar - 1 tbsp. spoons;
- gishiri, barkono.
Shiri
An yanke wankewar wanke cikin sassa da yawa kuma an cire mahimmin, kuma an yanke nama a cikin yanka. Don minti 1 mun rage shi a cikin ruwan zãfi, sa'annan mu jefa shi cikin colander kuma mu cika shi da ruwan sanyi.
Kowace lakabi ya juya cikin wani da'irar kuma an nannade shi a tsare. Mun sanya shi a kan takardar burodi da gasa a zazzabi na digiri 200 na kimanin minti 25. A halin yanzu, shirya miya: ƙara ƙananan raƙuman ruwa zuwa gurasar, ƙara ruwan inabi da sukari. A kan karamin murka har sai an rage girman sau 2. Bayan haka, ƙara man shanu da kuma haɗuwa. Muna shafa miya ta hanyar sieve. Tare da ƙididdigar ƙwallon kaji- kwallaye, za mu cire murfin, sanya su a kan tasa da kuma zub da miya.