Ketchup mai shahara ne da sanannen sauya wanda ya cika, shadewa kuma ya nuna dandano iri-iri masu yawa: nama, kifi, kayan lambu, da dai sauransu. Za ku iya saya shi a kan ɗakunan ajiya, amma za mu gaya maka yau yadda za a sa ketchup daga tumatir manna kanka.
Ketchup daga tumatir manna a gida
Sinadaran:
- tumatir na halitta manna - 100 ml;
- gishiri - ga dandano;
- ja barkono (hammers) - 5 g;
- black barkono (ƙasa) - 5 g;
- coriander (tsaba) - 5 g;
- laurel leaf;
- Finely shirya mustard mustard - 1 teaspoon;
- sugar - 2 tsp.
- faski ganye.
Shiri
A cikin zurfi mai zurfi, haɗa gurasar tumatir, da mustard, sugar, gishiri da kuma jefa kayan yankakken yankakken. A cikin karamin kwano mun zuba coriander, barkono da kuma laurel. Cika kayan yaji tare da ruwan zãfi kuma bari ya zauna na minti 20. Na gaba, zafi mai zurfi mai zafi ta hanyar saurin ciki a cikin wani farantin da tumatir manna. Muna haxa dukkan kayan kirki da kuma sanya ketchup a cikin saucepan.
Na gida ketchup daga tumatir manna
Sinadaran:
- tumatir na halitta manna - 505 ml;
- ruwa - 105 ml;
- laurel leaf - 2 kwakwalwa.
- mustard bushe - 2 tbsp. spoons;
- albasa - 45 g;
- tafarnuwa - 10 g;
- cloves, kayan yaji;
- sukari - 15 g.
Shiri
A tumatir manna an diluted tare da ruwa mai tsabta har sai an sami lokacin farin ciki cakuda. Mun zuba shi a cikin sauya, mun jefa sukari da gishiri. Mun tsabtace albasa, mu yankakke shi kuma mu ƙara shi a ketchup. Mun sanya jita-jita a kan wuta ta wuta da kuma bayan tafasa, mun rage wutar zuwa matsakaicin matakin. Sa'an nan kuma yayyafa mustard foda, black barkono da cloves. Bayan minti 10, ƙara vinegar kuma ya ratsa ta cikin latsa wanke albarkatun tafarnuwa. Tafasa kayan da ke cikin gida, da motsawa, wani minti 10, sa'an nan ku zuba a kananan kwalba mai tsabta. Muna juke kayan lids, kunna blanks kuma kunsa shi da wani abu mai dumi.
Ketchup daga tumatir manna a cikin multivarque da hannunka
Sinadaran:
- tumatir manna - 345 ml;
- ruwan Boiled - 105 ml;
- kwan fitila - 4 inji mai kwakwalwa.
- Bulgarian barkono - 185 g;
- tafarnuwa - 10 g;
- gishiri - 5 g;
- apple vinegar - 2 tbsp. spoons;
- sukari - 35 g;
- kayan yaji.
Shiri
An yad da kwararan fitila tare da karamin kwari. Ana sarrafa sassan Bulgarian da sliced. Yada kayan lambu a cikin kwano multivarka, ƙara manna da kuma zuba cikin ruwa. Cire dukkan kome da kyau, jefa kayan yaji, sugar, zuba a cikin ruwan inabi kuma kuyi ta cikin tafarnuwa. Rufe murfin, zaɓi "Plov" kuma dafa ketchup na 1 hour. Bayan haka, sa kayan lambu a cikin saucepan da kuma kayar da su tare da bugun jini har sai sunyi kama, an samu taro mai zurfi. Zuba ketchup cikin kwalba da adana shi cikin firiji.
A girke-girke na dafa ketchup daga tumatir manna
Sinadaran:
- tumatir manna - 345 ml;
- ruwa 205 ml;
- kwan fitila - 105 g;
- Bulgarian barkono - 165 g;
- apples ne kore - 215 g;
- gishiri - 15 g;
- sukari - 45 g;
- tebur vinegar - 55 ml;
- kayan yaji.
Shiri
Kafin mu dafa ketchup daga tumatir manna, mun shirya sinadaran: apples green and Bulgarian