Muna gayyatarka don gano yau yadda za a shirya cakuda dankali da kuma samar da baƙi da asali da kayan dadi mai ban mamaki.
An danke dankali da nama mai naman
Sinadaran:
- dankali - 20 guda;
- abincin naman - 400 g;
- kwai na kaza - 1 yanki;
- kwan fitila - 1 sashi;
- cream - 200 ml;
- man shanu;
- kayan yaji;
- Boiled water - 50 ml;
- man kayan lambu.
Shiri
Mun wanke dankali, tsaftace su, yanke tsakiyar kuma saka su a cikin kayan da bude sama. Cushewar da muke sanya a cikin kwano, muna karya kwai a ciki, ƙara kayan yaji, kara gishiri da barkono. An dusa kwan fitila, shredded in kananan cubes kuma kara da nama. Cikakken shayarwa da kaya ta dankali. A cikin kwanon frying, narke man shanu, zuba a cikin cream, haxa da dumi, ba da kawowa a tafasa ba. A cikin kwanon rufi da dankali, an zuba ruwa kadan da cakuda mai. Mun aika da tasa zuwa tanda mai dumi don kimanin minti 40.
An danƙe shi da naman alade da cuku
Sinadaran:
- dankali girma - 4 inji mai kwakwalwa.
- naman alade kyafaffen - 100 g;
- cuku na wuya iri - 150 g;
- man shanu - 50 g;
- tafarnuwa - 2 cloves;
- kirim mai tsami - 3 tbsp. spoons;
- kayan yaji.
Shiri
Don haka, muna daukan dankali mai girma daidai, za mu wanke su da bushe su. Sa'an nan kowannensu an saka shi a hankali kuma an aika shi tsawon minti 50 zuwa 60 a cikin tanda. Lokacin da dankali ya zama taushi, mu cire shi daga cikin tanda, kwantar da shi kadan kuma yanke shi a cikin rabi. Teaspoon a hankali cire tsakiya, barin ƙananan tarnaƙi. Ƙara man shanu mai laushi da kuma shayar da kyau tare da cokali mai yatsa.
An shayar da naman alade a kananan cubes. Cikali shafa a kan karamin griddle, da tafarnuwa squeezed ta latsa. Sa'an nan kuma ƙara naman alade, cuku da tafarnuwa zuwa dankali mai yalwata . Mun haxa kome da kyau, sanya kirim mai tsami kuma kara gishiri don dandana. Cikakken cika ya cika halves dankali da aika su na mintina 15 a cikin tanda. Sa'an nan kuma fitar da, yayyafa da cuku cuku, cire murfin da kuma bautar da shi zuwa teburin.
Dankali cushe da namomin kaza
Sinadaran:
- dankali mai girma - 3 inji mai kwakwalwa.
- sabo da zane-zane - 3 sassa;
- tafarnuwa - 2 cloves;
- kirim mai tsami - 0,5 abubuwa;
- sabon ganye;
- kayan yaji.
Shiri
An wanke dankali, an cire shi da tawul, a yanka shi cikin kashi biyu kuma a cire shi cikin ciki, yana barin dukan kwasfa. Ana sarrafa magunguna, yankakken kuma an cika su da bidiyo. Yanki da tafarnuwa zuwa 6 sassa da kuma sanya kowane a dankalin turawa halves, podsalivaya dandana. Cika abubuwan da ke cikin kowane "jirgin ruwa" tare da kirim mai tsami da kuma gasa a siffar wuta, a cikin tanda da aka rigaya, game da minti 30-40. Ana yin ado da kayan ado tare da faski, kuma yayi aiki a kan tebur.
An danƙe shi da kayan lambu
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- cuku na wuya iri - 100 g;
- karas - 2 guda;
- kirim mai tsami - 150 ml;
- kwan fitila - 2 guda;
- gwangwani gwangwani - 150 g;
- sabon furen;
- kayan yaji.
Shiri
Ana wanke dankali da kuma bufa a cikin kayan aiki har sai an shirya shi. Sa'an nan kuma mu kwantar da shi, tsaftace shi kuma a yanka kowannensu zuwa halves guda biyu. Tare da taimakon teaspoon, cire fitar da tsakiyar tsakiya, yin "jiragen ruwa". Muna yanka karas a cikin kananan cubes, yankakken albasa a cikin yanka, kuma bari kayan lambu su yi ado da man fetur. Gaba, muna matsawa da abincin gasa a cikin akwati, ƙara gwangwani mai gwangwani, ƙwayar dankalin turawa da tsire-tsire. Gishiri cikawa ku dandana kuma ku haɗu sosai. Yanzu cika da dankalin turawa "jiragen ruwa" tare da kayan lambu, sanya kadan kirim mai tsami a saman kuma gasa da tasa a cikin wani tanda preheated game da minti 20.