Wata hanya mai ban mamaki na ciyar da pati hanta zuwa teburin zai iya kasancewa a cikin takarda. An shirya takarda mai guba tare da man shanu da cuku, shimfidawa a kan wani farfajiyar na hepatic taro kuma rarraba rarraba. Da ke ƙasa za mu yi ƙoƙarin gwada sauƙi sau ɗaya sau ɗaya, wanda zai inganta kwamfutarka.
Recipe ga hanta man da rolls
A cikin wannan girke-girke don kuskuren layin hanta za a guje mu cuku da man shanu. Idan babu cuku a hannun, to ana iya yin shi da hannunsa daga kirim mai tsami ko maye gurbinsu tare da cuku mai narkewa.
Sinadaran:
- hanta - 475 g;
- albasa - 135 g;
- tafarnuwa - 3 hakora;
- karas - 85 g;
- cream - 75 ml;
- man shanu - 110 g;
- cuku - 130 g.
Shiri
Kafin ka dafa hanta tare da man shanu, shirya hanta kanta. Shirye-shiryen shirye-shiryen ya dogara da abin da hanta dabban ku yanke shawara don amfani dashi. Gwajin kajin ya isa ya wanke kuma ya bushe, amma naman alade ko naman sa dole ne a tsabtace fina-finai da ducts, sannan a wanke.
Biye da kayan lambu, kifa su, sa'an nan kuma kuɓutar da man shanu da yawa har zuwa rabin shirye. Zuwa kayan lambu mai laushi, ƙara tafarnuwa puree kuma sanya ƙwayoyin hanta. Ku kawo hanta don dafa a kan zafi mai zafi, sa'an nan kuma ku canza shi zuwa bluender tare da kayan lambu, ƙara gwangwani na gishiri da kuma zuba a cikin cream. Whisk hanta a cikin wani kwanciyar hankali da mai kama da juna, sanyaya shi.
Soften da man shanu, whisk shi da cuku. Rarraba pate mai sanyi a kan takardar fim na abinci, a hade shi da cuku-da-man cream kuma a hankali ya mirgine a cikin takarda. Cire takalmin hepatic daga pate tare da sauran man fetur mai ragu kuma bar cikin firiji don tsawon sa'o'i 4-6.
Hanyar hanta hanta tare da mai
Sinadaran:
- hanta kaza - 830 g;
- man shanu - 220 g;
- a dintsi na dill ganye;
- tumatir manna - 5 g;
- ƙasa paprika - 1 teaspoon;
- albasa - 140 g;
- karas - 140 g.
Shiri
Gasa kayan lambu, ajiye su tare, ƙara hanta haɗe, tumatir manna, gishiri da paprika. Ka bar hanta su isa cikakke shirye-shiryen, sa'an nan kuma juya shi a pate a kowane hanya mai dacewa. Yarda da man shanu a cikin wani kirki mai mahimmanci tare da naman gishiri. Add crushed kore dill. Yada labaran gurasa a kan takardar fim kuma ya rufe shi da man shanu. Ninka hanta tare da man shanu kuma su bar don kwantar da kwanakin 4-6. Cire fim daga farfajiya kuma ku bauta.