Kamar yadda irin wannan, gishiri a cikin jinsunan Georgian, ba shakka ba, maimakon haka, haɗin gizon da ke cikin Georgian shine hanya ne na abinci na Soviet, wanda ke mamaye sansanonin kwastam na gida a ƙarshen karni na XX. Tare da labarun solyanka, fassarar Georgian bai yi kaɗan ba, sai dai watakila mai tsabtace hali, daga wannan tasa ake kira "karu" a wasu biranen Georgian, alal misali, Tbilissi.
Yadda za a yi solyanka a cikin harshen Georgian, za mu fahimci wannan labarin.
Abun girkewa don ainihin gishiri na Georgian saltwort
Abincin Georgian yana sananne ne saboda kayan da ake yi na kayan ado, da solyanka ba banda bane, muna cikin gaggawa don raba kayan girke-girke.
Sinadaran:
- naman sa - 500 g;
- albasa - 3 inji mai kwakwalwa.
- pickled cucumbers - 1-2 guda;
- tumatir manna - 4 tbsp. spoons;
- tafarnuwa - 2 cloves;
- coriander (ƙasa) - 1 tbsp. cokali;
- coriander, faski - 1 bunch;
- hops-suneli - 1 teaspoon;
- man fetur - don frying;
- gishiri, barkono - dandana.
Shiri
Muna daukan naman sa, zai fi dacewa akan kasusuwa, kuma sanya shi a cikin ruwan sanyi, dafa a kan zafi mai zafi har sai ta bushe, sa'annan mu rage zafi kuma cire cire kumfa lokaci-lokaci. Za a dafa naman alade da nama don kimanin 1.5-2 hours.
Yayinda ake dafawar broth, bari mu kula da kayan lambu: yanke albasa a cikin rabi na hamsin kuma bari shi yalwata cikin man fetur. Ƙara tumatir manna, ya bambanta yawanta dangane da saturation. Ga albasa da muke aika da bisbaran nama da nama, zamu zuba dukan broth don rufe abinda ke ciki na kwanon rufi. Tush nama na minti 30, minti 5 kafin shiri, ƙara duk kayan yaji, yankakken ganye da tafarnuwa.
Don yawan tsabta a cikin wani nama na solianku a cikin jinsi na Georgian sau da yawa sukan sa masarar daji. Dole ne a bufa shi sai an dafa ya kuma kara da shi cikin minti 15 kafin a dafa shi.
Yin hodgepodge zai iya zama ruwa mai yawa, kuma ku ci tare da burodi, ko kuma sama da broth don a iya rufe nama sosai, inda idan tasa zai yi kama da stew.
Kayan girkewa don shirye-shiryen nama mai naman nama a cikin jinsi na Georgian
Sinadaran:
- rago - 400 g;
- naman sa - 400 g;
- albasa - 3 inji mai kwakwalwa.
- tumatir manna - 4 tbsp. spoons;
- pomegranate ruwan 'ya'yan itace - 2 tbsp. spoons;
- farin giya (bushe) - rabin karni;
- yankakken picklings - 3-4 guda;
- tafarnuwa - 3 cloves;
- coriander - 1 guntu;
- hops-suneli - 1 tbsp. cokali;
- ja barkono (ƙasa), gishiri - dandana;
- man fetur - don frying;
- Zaitun - don ado.
Shiri
Mun fara shirya gundumar Georgian na saltwort daga broth: rago da naman sa kuma aika da shi don dafa, tunawa da cire cirewar da aka kafa daga farfajiyar naman.
Albasa a yanka a cikin cubes kuma toya a cikin kayan lambu mai har sai da zinariya, ƙara tumatir manna (ko tumatir a cikin ruwan 'ya'yan itace), sliced pickles, za ka iya jefa tablespoon na capers. A ƙarshe, ana aika da zaitun zaitun da tafarnuwa da aka tafka a cikin kwanon rufi. Cika kayan lambu tare da ruwan 'ya'yan rumman da ruwan inabi mai bushe, sutura a ƙarƙashin murfi na mintina 15, ba manta ba don ƙara dukkan kayan yaji.
Wankaccen nama ba shi da sliced kuma ya koma broth, a can kuma mu sanya kayan lambu a cikin tumatir manna,
Solyanku a cikin Georgian iya shirya a cikin wani sauye-sauye, domin wannan nama ya fara yanke, bayan da aka dasa shi a cikin ruwa mai yawa da ruwa, za mu saita yanayin "Quenching" kuma jira jiran siginar sauti. Ana zuba broth a cikin tasa, aka bar nama don kwantar da shi.
Albasa a yankakken yankakken da aka soyayye a cikin man kayan lambu a cikin yanayin "Frying", ko "Baking", ƙara sauran sinadaran a daidai wannan tsari kamar yadda aka bayyana a cikin girke-girke na baya. Mun ƙara giya, ruwan 'ya'yan itace da kuma' yan jariri, sanya yanayin "Quenching" a lokacin atomatik. Minti 10 kafin ƙarshen dafa abinci, mun sanya nama da ganye a cikin kwano na multivark, kakar shi dandana.