Panini - girke-girke

Panini shi ne tasa na abinci Italiyanci. Wannan, a hakikanin gaskiya, ma'anin gurasa ɗaya ko sanwici. A cikin wannan labarin za mu gaya muku yadda za a shirya wani ainihin ainihin Italiyanci tare da daban-daban fillings.

Panini tare da kaza - girke-girke

Sinadaran:

Shiri

Ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa, ta bushe tare da tawul na takarda kuma a yanka shi zuwa kashi biyu. Fry a man shanu a garesu zuwa ɓawon burodi na kimanin minti 10 a kowane gefe. A lokacin sanyi, a yanka a cikin yanka 1 cm fadi A kan gurasar gurasa guda 4 a gefe daya yada turba, shimfiɗa yankakken naman alade, ¼ kaza, cuku, sake naman alade kuma ya rufe shi da gurasa, mai dauke da mayonnaise a gefe daya. Muna yin haka tare da sauran samfurori, za ku sami kashi 4 tare da kaza. Man shafawa mai tsabta a waje na gurasa da man shanu. Muna aikawa zuwa gidan sayar da sandwich. Wato, zaka iya fara cin abinci!

Panini grilled tare da gasa turkey da cranberry miya

Sinadaran:

Shiri

A cikin cakuda mai laushi mun ƙara kayan yaji, ruwan 'ya'yan lemun tsami, dan man zaitun, haɗuwa. Ɗaya daga cikin yanki na ciabatta an shafe shi da cuku, kuma na biyu - cranberry miya. A kan cuku sa albasa, soyayyen turkey, da albasarta kuma ya rufe shi da wani ɓangare na biyu na ciabatta. Mun damu da gurasar, yada sutura a kan shi kuma tofa don mintuna 2 a kowane gefen har sai an kafa ɓawon zinariya. Sa'an nan kuma yanke shi a cikin rabin diagonally - shi ya juya daga 2 jerin ginin.

Yadda za a dafa panini tare da strawberries?

Sinadaran:

Shiri

Daga gurasa sare da ɓawon burodi kuma a yanka shi zuwa sassa 4. Ga kowane yanki, sanya wani turkey, yanke strawberries, basil ganye, wani brie cuku kuma sake wani yanki na turkey. Tare da rufe gurasa na biyu. Lubricate tushe tare da man shanu mai narkewa. Tatariniyar da aka shirya a aika zuwa sanwici don 2-3 minti.

Gurasar abinci na Panini

Maimakon burodi don yin sandwiches, zaka iya amfani da buns dafa shi bisa ga wannan girke-girke.

Sinadaran:

Shiri

Muna shayar da madara zuwa yanayin jin dadi, bai kamata ta yi zafi ba. Cire yisti a cikinta kuma bar minti na 5-10, saboda haka su kara. A cikin tasa mai zurfi, zubar da gari mai siffar, zuba fitar da madara da yisti, ƙara man zaitun, ruwa mai dumi, naman gishiri da gishiri. Ku rufe shi tare da adiko na goge baki da barin hutu don 2, a ƙarar ya kamata ya ƙara kusan sau 2. Yanzu yayyafa aiki tare da gari kuma ci gaba da samuwar buns.

Za a iya yin su a wasu nau'o'i: mun cire wani gurasa, shimfiɗa shi a matsayin wani maƙalai kuma ninka shi tare da croissant. Kuma zaku iya motsa dan wasan motsa jiki mai tsawo, ninka shi a cikin rabi sa'annan ku kunna shi, ko kuna iya ƙulla wani kulli ko kunna pigtail. Gaba ɗaya, duk abin dogara ne akan sha'awarka da tunaninka. Yanzu sanya shirye-shirye a kan takardar gishiri mai greased kuma bar don kimanin sa'a don samun su. Kafin ka saka su a cikin tanda, saman tare da ɗan gari. Gasa a 180 digiri na kimanin minti 20 har sai ɓawon zinariya ya bayyana.

Har ila yau, muna da wasu zaɓuɓɓuka don abincin gurasa , misali, girke-girke na sandwiches , wanda shahararrun shine sanwici na tuna . Karanta kuma dafa!