Wani lokaci ina son wani abu mai kyau da kuma kaifi. Mun kawo hankalinka ga mai ban mamaki girke na sauerkraut a cikin style Armenia. Yana daidai da bambanci da menu kuma yana ba da tsafta ga kowane ado.
A girke-girke na kabeji a Armenian
Sinadaran:
- farin kabeji - 2.5 kg;
- tafarnuwa - 50 g;
- karas - 200 g;
- gwoza - 1 pc.;
- seleri tushen - 100 g;
- kone barkono - 2 inji mai kwakwalwa.
- ceri ganye - idan an so;
- coriander - 20 g.
Ga brine:
- ruwa - 3 l;
- gishiri - 150 g;
- black peppercorns - 10 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- kirfa - 0,5 kwakwalwa.
Shiri
Don haka, don yin kabeji a Armeniya tare da beets, farko zamu yi brine. Don yin wannan, kawo ruwa zuwa tafasa, ƙara gishiri, kayan yaji, motsawa da sanyi. Yanzu dauki kabeji, zamu bi da kowanne kai, cire manyan ganye daga ciki, kuma a yanka zuwa kashi 4. Tafarnuwa cloves suna peeled kashe husks. Karas a yanka a cikin da'irori, kuma a barkono mun share mai tushe. Mun yanke tushen seleri tare da sassa daban-daban. Ana tsabtace beets da shredded tare da faranti na bakin ciki. A kasan ganga ko tukwane mu sa kabeji da ceri ceri ganye. Sa'an nan tam, a cikin layuka, za mu sanya kabeji. Tsakanin layuka mun sa dukkan kayan lambu da ganye.
Cika dukkanin gurasar da ake sanyaya kamar 5 cm a sama da matakin da aka sa kayan lambu. Mun rufe daga sama tare da kabeji ganye, mun kafa farantin karfe kuma mun sanya kaya akan shi. Mun bar kabeji na kimanin kwanaki 5 a dakin da zafin jiki, sa'an nan kuma mu canza shi zuwa sanyi.
Salted kabeji a Armenian style
Sinadaran:
- fararen kabeji - 500 g;
- gwoza - 1 pc.;
- karas - 2 guda;
- Bulgarian barkono - 2 guda;
- barkono mai zafi - 1 yanki;
- tafarnuwa - 4 cloves.
Ga brine:
- ruwa - 1 l;
- gishiri - 1 tbsp. cokali;
- bay bar - 3 inji mai kwakwalwa.
- black peppercorns - 8 kwakwalwa.
- cloves - 3 kwakwalwa.
- ƙasa kirfa - tsunkule.
Shiri
Duk kayan lambu, sai dai kabeji, wanke da wanke sosai. Rabin rabin cokali mai yatsa ya kasu kashi 3 daidai, kuma sauran kayan lambu sun yankakke. Muna motsa kayan lambu da kayan lambu. Yanzu juya zuwa marinade: zafi da ruwa zuwa tafasa da kuma ƙara dukan kayan yaji. Tattalin kabeji da muka sa a kan kasa na kwanon rufi, zuba ruwan sanyi. Daga sama, mun sanya yakuri da tsayayya da kabeji rana 2 a dakin da zazzabi, sannan kuma kwana biyar a firiji. Lokacin bauta a kan teburin, sare kututture, mu yankakke, kakar tare da kayan lambu da kuma ƙara albasa yankakken yankakken. An ajiye sauran kabeji da aka shafe a cikin Armenian a cikin brine a cikin firiji.