Musaka ita ce gargajiya na gargajiya na Rum. Shirya shi kullum a hanyoyi daban-daban kuma ku ci ba kawai a matsayin mai zafi ba, amma har ma ya zama salatin sanyi. Muna ba ku da yawa girke-girke na dafa abinci.
Gishiri na moussaki da eggplant da dankali
Sinadaran:
- dankali - 3 inji.
- eggplant - 2 guda;
- yankakken naman sa - 300 g;
- tumatir - 1 pc.;
- barkono Bulgarian ja - 1 pc.;
- man zaitun.
- bechamel miya ;
- kayan yaji.
Shiri
Muna ba ku girke-girke mai sauƙi don cin ganyayyaki. Eggplant wanke, yanke zuwa da'irori, podsalivaem a kowane gefe kuma bar na minti 20. An wanke dankali, shredded yanka, podsalivaem kuma toya a cikin wani frying kwanon rufi a man. Sa'an nan kuma sanya shi cikin tukunyar burodi. An girgiza kwanon ruba daga husks, an zubar da ciki a cikin cubes kuma an goge har sai da taushi. An shirya barkono na Bulgarian, muna fitar da tsaba, yanke su kuma jefa su ga albasa. Sanya kayan lambu da daukar minti 5. Bayan haka, sa fitar da nama mai naman, yankakken tumatir, kara gishiri da haɗuwa. Bayan minti 15 a jefa yankakken ganye da kuma sanya salla akan dankali. Gwaran da aka yi da kayan lambu da kuma toya har sai an yi, sa'an nan kuma shimfiɗa ta saman Layer, a zub da miya da yayyafa da cuku. Mun aika da hanyar zuwa tanda kuma gasa na minti 45 a zazzabi na digiri 180.
Mafi girke-girke na moussaka
Sinadaran:
- abincin naman - 500 g;
- zucchini - 2 kwakwalwa.
- eggplant - 2 guda;
- sabon ganye;
- tumatir - 3 inji.
- breadcrumbs - 3 tsunkule;
- man zaitun - 2 tbsp. spoons;
- kayan yaji.
Don miya:
- man shanu - 20 g;
- madara - 200 ml;
- gari - 50 g.
Shiri
Wani abin sha'awa kuma mai dadi mai mahimmanci don dafa abinci. Eggplants an tsabtace kuma shredded da tube. Ganye kurkura da kuma yanke tare da wuka. Kayan lambu a yanka a cikin cubes, zamu jefa a cikin tasa multivarka kuma mun wuce a yanayin "Frying" har zuwa shiri, sa'an nan kuma mu yada a cikin kwano. A cikin mince jefa kayan yaji, motsawa da kuma toya a cikin wannan yanayin. Tumatir juya tare da blender a puree da minti 5 kafin a shirya kayan abinci, ƙara zuwa tasa. Bayan siginar sautin, muna matsawa nama zuwa wani nau'i. A cikin multivark sake zuba man fetur, shimfiɗa eggplant kuma gasa su na minti 20 a kan shirin "Baking". A lokaci guda, za mu shirya miya: a cikin kwanon frying, narke man shanu, zuba cikin gari, zuba cikin madara da kuma dafa har sai lokacin farin ciki.
Lokacin da dukkanin sinadarai sun shirya, za mu fara tattara rassan: sa kwanplant a kasa, to, zucchini, dan kadan naman sa naman da tumatir puree. Ciyar da miya mai miya, sai muka sanya shayarwa da sauran kwanciya. Yayyafa da tasa tare da ganye, yayyafa da breadcrumbs kuma sanya shirin "Baking" na 1 hour.
Abincin girkewa na Girkawa
Sinadaran:
- eggplant - 600 g;
- man zaitun - 80 ml;
- kwan fitila - 1 sashi;
- naman alade - 350 g;
- naman sa - 350 g;
- busar farin giya - 200 ml;
- tumatir - 400 g;
- teku mai zurfi - 1 teaspoon.
Don miya:
- man shanu - 50 g;
- gari - 50 g;
- Grated nutmeg - tsunkule;
- madara - 500 ml;
- kirfa - tsunkule;
- Brown sugar - tsunkule;
- kayan yaji.
Shiri
Eggplants wanke, a yanka a cikin yanka, sanya a kan yin burodi da kuma yayyafa da man zaitun. Mun aika da shi a cikin tanda kuma gasa na minti 30. Mun tsabtace albasa, ƙarancin shred da wucewa har sai m. Anyi naman alade da naman sa ta wurin mai naman nama kuma kara da albasa. Bayan minti 10, zuba a cikin gilashin giya na busassun ruwa da stew,