Cake "Chocolate" tare da ruwan zãfi

Idan kuna son cakulan, wannan cake ba zai bar ku ba. Biscuit ya fito ne mai m da iska. Kuma tare da dukan wannan cake a kan ruwan zãfi an shirya sosai sauƙi, tare da halittar wannan ƙanshi na kayan lambu har ma da farawa na dafuwa zai shawo kan.

A girke-girke na cakulan cake tare da ruwa Boiled

Sinadaran:

Don gwajin:

• gari - 2 kofuna waɗanda;
• qwai - 2 guda;
• madara - 1 gilashi;
• koko - 5 tbsp. spoons;
• sugar - 2 kofuna waɗanda;
• man kayan lambu - 100 ml;
• Vanilla sugar - 1 fakiti;
• soda - 1 teaspoon;
• yin burodi foda - 1 sachet;
• ruwan zãfi - gilashin 1.

Domin impregnation:

• madara cakulan - 150 g;
• cream - 200 ml.

Don cream:

• kirim mai tsami - 300 g;
• sugar - 3 tbsp. spoons.

Don glaze:

• powdered sugar - 100 g;
• madara - 100 ml;
• man shanu - 30 g;
• koko - 2 tbsp. spoons.

Shiri

Muna janye gari, ƙara soda, yin burodi foda, koko, sugar, vanilla sugar. A cikin tasa guda ɗaya mun doke qwai da man fetur. Yanzu a hankali ku haxa da cakulan busassun tare da kwai, ƙara madara, whisk har sai da santsi. Zuba ruwan zãfi da kuma sake sakewa. A kullu ya juya ya zama quite ruwa.

Muna gasa da yin burodi da man shanu da kuma zubar da kullu. Sanya a cikin tanda a gaban da gasa na minti 25 a digiri 180. Mun duba shiri tare da toothpick. Muna cire cake na gama daga tanda kuma bari ya kwantar da hankali kadan. A halin yanzu, muna shiga cikin impregnation da cream.

Don ƙazantar da shi, an narke cakulan a cikin wanka mai ruwa da kuma gauraye da kirim mai zafi. Don cream, kirim mai tsami tare da sukari har sai ta rushe gaba daya. Yanke yanke a cikin 2 ko ma guda 3. A cikin kowane ɓawon burodi, yi ramuka tare da toothpick kuma shafa ambregnation. Kowace Layer an cika da kirim mai tsami.

Yanzu muna yin haske: Mix sugar foda da koko, zuba madara mai dumi, ƙara man shanu. Mun sanya wuta kuma, yana motsawa kullum, kawo wa tafasa. Kayan bisan ya cika da gilashi. Delicious dainty ya shirya!

Chocolate cake tare da ruwan zãfi a multivark

Idan kai mai farin ciki ne na multivarka, tabbas ka yi ƙoƙari ka yi cake "Cakulan" tare da ruwan zãfi a cikinta. Don wani dalili za mu dauki girke-girke da aka ambata a sama akan shirin gwajin don cake a kan ruwa mai gumi. Amma cream yana ba da wani abu kuma ya yi ado da cake tare da kwayoyi, bayan duk Cakulan daidai daidai da su.

Sinadaran:

Don cream:

• madara mai tsabta - 250 g;
• man shanu - 200 g;
• koko - 1 teaspoon.

Don ado:

• kwayoyi - 50 g;
• cakulan - 50 g.

Shiri

Zuba kullu a cikin kwano na multivark, pre-lubricating kasa tare da man shanu. Mun sanya yanayin "Baking" da shirya biscuran mu a cikin minti 70. Bayan dafa abinci bar cake a cikin nau'i na minti 20.

Yi cream: madaurar da aka ƙaddara da aka ƙaddara tare da man shanu mai taushi. Gishiri mai sanyaya ya kasu kashi 3. Rufe cream tare da cream. Top tare da cakulan, dafa a kan mai kyau grater, da kuma yankakken kwayoyi. Kyakkyawan, kuma mafi mahimmanci cakulan cake tare da ruwan zãfi ne a shirye.

Vanilla cake tare da ruwan zãfi da kuma cream da 'ya'yan itace

Sinadaran:

Don gwajin:

• gari - 170 g;
• sukari - 180 g;
• qwai - 4 guda;
• kayan lambu mai - 3 tbsp. spoons;
• ruwan zãfi - 100 ml;
• yin burodi foda - 1 teaspoon;
• vanilla sugar - 10 g.

Don cream:

• madara - 150 ml;
• man shanu - 250 ml;
• powdered sugar - 200 g;
• vanilla sugar - 15 g.

Don 'ya'yan itace da kayan ado:

• banana - 3 sassa;
• kiwi 'ya'yan itace - 3 sassa;
• jelly - 1 sachet.

Shiri

Ciki da qwai tare da mahadi don kimanin minti 5, sannan ƙara sukari sannu a hankali kuma whisk don karin minti 7. An gauraye gari tare da yin burodi da foda, vanilla sukari kuma a hankali a kara da shi a cikin kwai, yayin da zaka iya ci gaba da whisk a ƙananan gudu. Mun kara man fetur da ruwan zãfi. Shirya kullu zuba a cikin wani kayan shafa, mailed. Gasa a 180 digiri na kimanin minti 40. Lokacin zabar siffar, lura cewa kullu zai tashi sosai a lokacin yin burodi.

Yanzu je zuwa shiri na cream: a cikin madara mai madara a dakin da zazzabi, ƙara man shanu mai yalwa, foda, vanilla sukari kuma ta doke domin minti 5-6, har sai cream ya zama babban kumfa. Yi amfani kawai da mahaɗa, a cikin bakanan aikin da ake so ba za'a iya cimma ba.

Lokacin da biskit ya shirya, bar shi da sanyi kuma a yanka shi cikin 3. Yanzu yanke 'ya'yan itacen a cikin da'irori. Ana cinye masara tare da kirim, mun sanya guda na banana da kiwi, kuma mahimmin bishiya ya shafa tare da cream, muna sa 'ya'yan itace. Shirya jelly bisa ga umarnin kan kunshin kuma ku zuba cake. Za a sanya kayan kayan da aka shirya a shirye-shiryen da za a raba su ko a nannade takarda takarda don hana gelatin daga nutsewa. Mun saka shi a cikin firiji don haka an shayar da cake, kuma gelatin yana daskarewa. Bon sha'awa!