Lavash yana da nau'i biyu: Armenian na bakin ciki da kuma zurfi da kuma jigon Georgian. Ana yawanci su a cikin tanda na musamman da ake kira tandyr, amma za mu yi kokarin yin lavash mai dadi a gida a yau.
Armenia lavash a gida
Kuna iya gasa shi, a hakika, a cikin tanda, amma yafi kyau a yi amfani da kwanon rufi - ya juya yafi sauƙi, sauri da sauki.
Sinadaran:
- gari - abubuwa 3;
- Ruwan ruwa - 1 abu;
- gishiri babba ne - 0.5 tsp.
Shiri
Don haka, don yin lavash a gida, mun haxa ruwan zafi da gishiri. Gurasar da muke shuka a kan tebur a tudu, muna yi a tsakiyar wani karami da hankali a cikin ruwan sanyi. Muna knead da kullu da sauri zuwa homogeneity, sabõda haka, shi lags a baya hannun. Yanzu mirgine shi a cikin wani ball kuma kunsa shi a cikin tawul ɗin damp. Ka ba shi don yin minti 30. Rashin furewa mai dan man shafawa tare da man kayan lambu da zafi da shi a kan karamin wuta. Daga kullu, tsagaye kananan ƙananan, juye kowannensu a cikin wani bakin ciki mai zurfi kuma toya a cikin kwanon rufi har sai baƙi mai duhu kuma kumfa suna fitowa akan farfajiya. Bayan haka, juya lavash a hankali a gefe ɗaya kuma dafa don rabin rabin minti daya. Mun sanya cake mai zafi a kan yanke katako da kuma yayyafa shi da ruwa kadan. Hakazalika, gasa na gaba lavash kuma ƙara su stacked a saman juna kamar pancakes. Gurasar burodi na bakin ciki ne da na roba, don haka ana iya amfani da su don yin juyayi daban-daban da abin sha.
A girke-girke na lavash a gida a kan kefir
Sinadaran:
- kefir - 1 abu;
- gari - abubuwa 2,5;
- gishiri - wani tsunkule;
- kayan lambu mai - 1 tbsp. cokali;
- soda.
Shiri
Don yin lavash a gida, zamu zuba kefir a cikin zurfin tasa, jefa jigon soda, gishiri da kuma zuba a cikin wani ɗan kayan lambu. Sa'an nan kuma zuba a cikin rabo, sifted gari a gaba da knead da kullu. Bayan haka, muna samar da ball daga gare ta, kunsa shi a cikin tawul, kuma bari ta tsaya na kimanin minti 30. Mu ɗaga kullu da hannayen kirki da kuma yanke shi a kananan ƙananan. Daga kowannenmu muna yin motsi na bakin ciki, kimanin 1 mm lokacin farin ciki. A kan kuka, dumi ƙawanin frying mai gauraya da gasa burodin pita na 15 a kowane gefe. Kayan da aka shirya yana da kyau don shayarwa da nau'o'i daban-daban tare da kara yin burodi a cikin tanda.
Lavash Georgian a gida
Sinadaran:
- kayan lambu mai - 3 tbsp. spoons;
- busassun yisti nan da nan - 1 tbsp. cokali;
- alkama gari - 600 g;
- tace ruwa - 350 ml;
- gishiri - 1 teaspoon;
- sugar - 1 teaspoon.
Shiri
An yisti yisti a cikin ruwan dumi, mun jefa gishiri da kadan sukari. Sa'an nan kuma a hankali ƙara siffar gari da kuma tsoma kullu. Rufe ta da fim din abinci, cire shi a wuri mai dumi kuma bar shi don kimanin minti 40.