Salatin gurasar gwangwani - ainihin alloli ga yawancin matan gidaje. An shirya da sauri, amma dai yana da kyau sosai, mai dadi kuma mai gamsarwa.
Salatin daga gurasar nama da kwai
Sinadaran:
- gwangwani gwangwani - 1 tukunya;
- shinkafa - 1 abu;
- kwai - 4 guda;
- Bulgarian ja barkono - 1 pc.;
- mayonnaise - 3 tbsp. spoons;
- kayan yaji;
- dried tafarnuwa - tsunkule;
- sabon ganye.
Shiri
A cikin saucepan zuba ruwa, kara gishiri zuwa gare shi, tafasa shi, zuba shinkafa a hankali kuma dafa shi har sai an shirya. A halin yanzu, buɗe markalar gwangwani, sanya kome a cikin kwano sannan kuma kixa kifi da cokali mai yatsa. Shirya shinkafa zuba a cikin wani farantin kuma ya bar don kwantar. Sweet barkono ne a yanka, tsabtace na tsaba da kuma yanke zuwa cubes. A cikin kwano ga kifin da muka sanya shinkafa, kakar tare da mayonnaise, mun jefa kayan yaji da barkono ja. Ana kwashe gwaiye, tsabtace shi, shredded in cubes kuma kara da salatin gurasar gwangwani tare da shinkafa. To Mix shi da kuma yi ado tare da sabo ne ganye.
Mackerel salad da tumatir miya
Sinadaran:
- gwangwani gwangwani a tumatir - 1 tukunya;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- Boiled kwai - 3 inji mai kwakwalwa.
- kayan yaji;
- mayonnaise;
- Peas gwangwani - 200 g.
Shiri
Mun sanya mackerel a cikin kwano da kuma tsoma shi da cokali mai yatsa. Kwan fitila da karas an tsabtace, an zubar da man fetur. Sa'an nan kuma shimfiɗa salatin yadudduka, promazyvaya kowa da kowa tare da mayonnaise. Sabili da haka, da farko ka kifi, to, ku raba kayan lambu mai soyayyen ku kuma yayyafa su da gwangwani kore Peas. Mun yi ado da salatin tare da ƙwaiyen gishiri da kuma bautar shi a teburin.
Mimosa salatin da mackerel
Sinadaran:
- Mackerel gwangwani - 250 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- dankali - 2 guda;
- cuku - 130 g;
- kwai - 3 sassa;
- mayonnaise;
- teku mai zurfi.
Shiri
Saka kifin a cikin kwano ka kuma yanka shi da cokali mai yatsa. Dankali da karamin karama da kuma tafasa a cikin kwasfa, zuba ruwa.