Yau, zamu magana game da yadda ake dafa nama a Faransanci a cikin kwanon frying. Kuma ko da yake ba ta wata hanya ta shafi wata ƙasa ta shahara ga birnin masoya, duk da haka muna so mu yi imani da cewa an yi amfani da yadda aka tsara shi. To, wannan shine hakikaninmu, wanda ba ya damewa daga mutuncin wannan tasa. Bari muyi nazarin wasu girke-girke kuma shirya wani biki na dafuwa a cikin ɗakin abinci.
Nama a Faransanci akan frying kwanon rufi da dankali - girke-girke
Sinadaran:
- turkey fillet - 370-400 g;
- mayonnaise - 2 tbsp. spoons;
- mustard hatsi - dandana;
- albasa - 1 yanki;
- kitsen don frying;
- marjoram dried;
- cuku - 55-60 g;
- cream - 30 ml;
- dankali - 3 inji.
- gishiri.
Shiri
Gasa rawanin turkey zuwa tube na bakin ciki. Gasa a kan mai mai kimanin minti 7. Gishiri nama, kakar tare da marjoram kuma ya rufe shi da wani nau'i na dankalin turawa. Prisalivayem kuma sa albasa da albasa. Muna dokewa a cikin hatsin kayan abinci na mustard tare da mayonnaise da cream. Zaka iya ɗauka kawai mayonnaise, amma tare da cream nama ya juya ya kasance mafi m kuma softer. Cika wannan cakuda tare da samfurori a cikin kwanon frying, yayyafa da shavings cuku kuma ku bar su a mafi zafi. Yana daukan kimanin minti 20 don samun shirye.
Nama a Faransanci akan frying kwanon rufi tare da tumatir da namomin kaza
Sinadaran:
- naman alade - 340-350 g;
- tumatir - 1 pc.;
- Basil Basil;
- namomin kaza - 120-150 g;
- mayonnaise - 3 tbsp. spoons;
- gishiri mai yisti;
- albasa - 1 yanki;
- man fetur don frying.
Shiri
An yanka naman alade a kananan ƙananan, gauraye da gishiri mai indized, Basil, man shanu, bari a kwance tsawon minti 30 kuma a karshe ya fara toya. Bayan minti 7, ƙara yankakken namomin kaza da albasa, toya don wani minti 3. A kan samfurori a wannan lokaci, an kafa ɓawon haske, wanda ke nufin lokaci ne da zai tara mu tasa. Mun saka tumatir a saman, zuba mayonnaise, diluted tare da fam na ruwa 50, da kuma kiyaye m zafi na minti 20.
Nama cikin Faransanci daga kaza a cikin kwanon frying
Sinadaran:
- filletin kaza - 400 g;
- kayan yaji (curry, turmeric);
- gishiri;
- dankali - 4 tubers;
- cuku - 75 g;
- kitsen don frying;
- kirim mai tsami - 80 ml;
- qwai - 2 guda;
- tafarnuwa.
Shiri
Gashi mai hatsi a yanka a kananan ƙananan kuma fry a kan mai. Lokacin da aka kafa kullun mai kyau akan guda, za mu aika dankalin turawa a yanka a faranti. Kirim mai tsami, gauraye da nau'i biyu na ruwa, kayan yaji, gishiri, tafarnuwa da qwai, zuba daga sama akan dankali. Yayyafa da cuku kwakwalwan kwamfuta. Muna rage zafi zuwa m kuma shirya minti 20.