Chicken tare da namomin kaza da dankali

Chicken tare da dankali da namomin kaza ne mai ban mamaki hade da dadi da kuma araha kayayyakin a daya tasa. Zai sauƙi zama ainihin ado na tebur dinku. Bari mu gano tare da ku da yawa girke-girke don dafa kaza tare da namomin kaza da dankali.

Chicken tare da namomin kaza da dankali a tukunya

Sinadaran:

• kaza - 300 g;
• dankali - 7 inji mai kwakwalwa.
• mayonnaise - dandana;
• karas - 2 guda;
• tafarnuwa - dandana;
• kayan yaji;
• cuku - 200 g;
• Ganye;
• sabo da zane - 250 g.

Shiri

Don haka, don dafa kaza tare da namomin kaza, dankali da cuku, mu kula da nama, wanke shi, a hankali kawo nama daga kasusuwa ka yanke shi a kananan ƙananan. A cikin frying pan zuba kadan kayan lambu man, dumi da kuma fry guda na kaza. Na dabam muna shred da shredded luchok. Ana tsabtace dankali, a yanka a cikin cubes, kuma karas uku ne a kan babban griddle. Sauƙaƙƙiya fice da zaki a cikin kwanon frying har sai da taushi.

Yanzu ɗaukar tukwane na yumbura kuma ƙara su a cikin yadudduka: farko soyayyen albasarta, nama, wani dankali dankali da karas, ɗan nama, wani lakaran namomin kaza kuma yayyafa kome da ganye. Kowane Layer na gishiri da barkono dandana. A saman, shayar da mai mayonnaise na gida , da tafarnuwa da kuma yayyafa shi da cuku. Cika da kaza tare da namomin kaza da dankali kusan zuwa saman tare da ruwa kuma aika shi cikin tanda, ya rufe tukwane da murfi. Tsoma tasa don 1 hour, zaɓar zafin jiki na digiri 180.

Chicken tare da dankali da namomin kaza a cikin mahallin

Sinadaran:

• filletin kaza - 800 g;
• kwan fitila - 2 guda;
• sabbin zane - 500 g;
• sabon ganye;
• dankali - 500 g;
• cuku - 300 g;
• kayan yaji.

Shiri

Zuba karamin kayan lambu a cikin kwano. Yanke kiran kaji a kananan ƙananan, tsaftace albasa kuma ya ɓata ƙasa tare da zobba. Muna aiwatar da namomin kaza da kuma sara da faranti. Ana tsabtace dankali, zubar da ciki, kuma cuku yana rubbed a babban griddle. Bayan haka, zamu kwashe duk samfurori a cikin kwandon a cikin kwano na multivarka - filletin kaza, albasa, namomin kaza, dankali. Kowace lakaɗan an yi saltsi, an yayyafa cuku, saita yanayin "Quenching", rufe murfi da kuma dafa tsawon minti 45.

Chicken tare da namomin kaza da dankali a kirim mai tsami

Sinadaran:

• dankali - 1 kg;
• ƙirjin kajin - 300 g;
• sabbin 'yan wasa - 200 g;
• kwan fitila - 1 sashi;
• kayan yaji;
• man kayan lambu.

Don cika:

• kirim mai tsami - 200 ml;
• gishiri mai kyau - 1 teaspoon;
• ruwa 100 ml;
• gari -1 tbsp. cokali;
• man kayan lambu - 2 tbsp. spoons.

Shiri

An yanke shi a kananan cubes, yayyafa da gishiri, kayan yaji don kaji da kuma barin minti 30. A wannan lokacin muna tsaftace albasa, shred ya kananan. Ana sarrafa magunguna da yankakken faranti. Peeled dankali yanka yanka da kuma zuba har sai ruwa, don barin duk sitaci. A cikin tukunyar mai dafa, zaɓi shirin "Hot", sanya matsa lamba kan 3, ba da kayan lambu kadan man fetur da fry the ray har sai launin ruwan kasa. Sa'an nan kuma ƙara namomin kaza, da kuma dafa kayan lambu har sai haske ya canza launin kuma canja wuri zuwa wani farantin, kuma a wurin da muke sanya yankakken fillet da sauri a fice shi daga kowane bangare. Daga dankali danye ruwa, yayyafa yanka tare da gishiri kuma haɗuwa da kyau.

Saka namomin kaza tare da albasa da dankali cikin saucepan na mai dafa abinci. An zuba kirim mai tsami a cikin rufi mai zurfi, an shafe shi da ruwa, kayan ado tare da kayan yaji, yayyafa kadan gari, zuba man kayan lambu da kuma yalwata kome da kome da whisk har sai uniform. Zuba abin da ke ciki na tukunya tare da shirya cika don haka an rarraba shi a ko'ina cikin farfajiya. Rufe murfin na kayan aiki kuma dafa a kan shirin "Manual" na kimanin minti 10 a matsa lamba na 2. An gama gurasar da aka gama sannan an shimfiɗa ta a kan faranti.