Pate daga naman alade ba abu mai sauƙin shirya a matsayin pate daga hanta na kaza ba, idan kawai saboda hanta naman alade dole ne a kula dasu sosai: da tsaftace fina-finai, cire tashar bile da kuma wanke sosai. Idan dogon lokaci ba tare da damuwa ba, ba zai dame ku ba, to, ku kula da kyawawan girke-girke na pate hanta daga hanta, wanda muka tattara domin ku.
Recipe ga pate daga alade hanta
Sinadaran:
- Naman alade - 750 g;
- albasa - 1 pc.;
- man shanu - 1 tbsp. cokali;
- madara - 150 ml;
- gurasa gurasa - 110 g;
- alade (shaƙewa) - 250 g;
- jan giya vinegar - 1 tbsp. cokali;
- gishiri, barkono;
- tube na naman alade.
Shiri
Shirin Pate daga naman alade ya kamata ya fara da slicing da shirye-shiryen karshen. A cikin kwanon frying, narke wani man shanu, sa'an nan kuma mu sanya albasa da albasarta don nuna gaskiya. Milk da cream suna hade da kuma mai tsanani. Cika gurasa mai gurasa madara mai madara da bar shi ya kara.
Dukkan kayan da ake shiryawa, banda gabobin naman alade, ana sanya su a cikin kwano na bluender kuma an yi musu rauni zuwa homogeneity. Zuba ruwan magani a cikin ɗaki mai gauraya mai zurfi, mai daɗin da aka yi masa da takarda mai laushi. Mun sanya gurasar dafa a kan burodi da ruwa da sanya shi a cikin tanda. Gurashin pate a 160 digiri na 3 hours. Mun sanya pate shirye a karkashin manema labarai, ba tare da cire shi daga mold. A wannan yanayin, tasa ya kamata a kwantar da hankali, bayan haka za'a iya aiki.
Jigayen Pate daga naman alade
Sinadaran:
- Naman alade - 680 g;
- man shanu - 4 tbsp. spoons;
- man zaitun - 1 teaspoon;
- gishiri, barkono - 1 teaspoon kowane;
- tafarnuwa - 4 cloves;
- brandy - 1/4 abu;
- cream - 1/4 tbsp.
Shiri
Tattalin alade hanta madara kuma bar a cikin firiji don akalla 1 hour. Narke man shanu da kuma toya a yankakken albasa. Gishiri da albasa da kuma dafa shi har sai ya samo launi mai launi na zinariya. Da zarar albasa ya bushe, ƙara tafarnuwa da kuma hanta hanta zuwa gare shi. A little more gishiri da barkono tasa. Muna sanya hanta da aka dafa a cikin wani abun ciki, sa'an nan kuma mu cika nau'in brandy da cream. Gwanar da pate har sai da santsi, rubutu mai sassauci, za mu sanya masallacin da aka samo a cikin takarda da aka rufe sannan mu bar har sai an sanyaya gaba daya.
Delicious Pate daga naman alade
Sinadaran:
- man shanu - 300 g;
- man zaitun.
- madara - 30-40 ml;
- albasa shallot - 2 guda;
- tafarnuwa - 2 cloves;
- naman alade - 400 g;
- nutmeg - tsunkule;
- thyme - 1 teaspoon;
- gherkins - 1 dintsi.
Shiri
Yi pate daga alade hanta tare da wannan girke-girke mai sauqi qwarai. Ana mai da man zaitun a cikin kwanon frying. Fry a yankakken albasa har sai ya kasance m da taushi. Ƙasa albasa gauraye da yankakken tafarnuwa da kuma dafa don wani gajere 30.
Naman alade, a wanke tsabta da kuma shirya, toya a cikin kwanon rufi tare da albasa har sai an shirya. Kar ka manta don ƙara gishiri, barkono da nutmeg. Muna sa hanta a cikin tanda na bluender tare
Irin wannan pate za a iya adana shi a cikin kwalba mai rufi, ko a ƙarƙashin wani kwanciyar zafi mai zafi don har zuwa makonni 2, ko har zuwa wata a cikin injin daskarewa.