Za a iya yin pate ba kawai daga hanta ba, amma daga nama da kanta, ko kuma ta cakuda tare da kashewa. Dole ne a shirya wani abu mai mahimmanci na filletin kaza da farko ga wadanda suka yi watsi da classic version of pate .
Pate na kaza tare da pistachios
Pate na soyayyen fillet tare da nau'in pistachios iri-iri na kayan abinci a kan tebur na abinci kuma lallai za a dandana duk an gwada.
Sinadaran:
- filletin kaza - 1,5 kg;
- Gurasar abinci - 2/3;
- cream - 1/2 tbsp.;
- kwai farin - 1 pc.;
- albasa kore - fuka-fukan gas 4;
- tafarnuwa - 1 albasa;
- pistachios - rabin karni;
- tarhun (sabo) - 3 tbsp. spoons;
- nutmeg - tsunkule;
- gishiri - teaspoons 3/4;
- barkono - 1 ½ tsp.
Shiri
An wanke nama daga man shafawa da fina-finai kuma an shirya shi don yin nisa a cikin wani mai sika, yankan ƙirjin a cikin kananan cubes. Abincin ya kamata a juya sau da dama a jere, kuma yafi kyau a kara a cikin wani abun da ke ciki zuwa homogeneity.
A cikin kwano, zuba gurasa burodi, ko kuma kawai gushe gishiri kuma cika shi da cream. Ga madara-gurasa, ƙara nama nama, kwai, yankakken albasa, tafarnuwa, zartar da pistachios, tarragon, nutmeg, gishiri da barkono. Idan kana so ka ƙara nama mai kyafaffen zuwa pate, sannan ka hada shi da naman alade.
A kan tebur mun sanya takardar takarda da kuma lubricate shi tare da man shanu na kayan lambu. A saman fuska sanya pate, mirgine shi cikin tsiran alade da kuma kunsa shi.
Muna yin gasa daga pate kaza don 1 hour a 160 digiri. An aiki tare da letas da abin yabo.
Dama mai sauƙi na puffs
Sinadaran:
- man shanu - 5 tbsp. spoons;
- albasa - 1 pc.;
- gwangwani - 1/4 na abu;
- filletin kaza - 500 g;
- qwai - 2 guda;
- gishiri, barkono - dandana.
Shiri
Cakuda biyu na man shanu sun narke a saucepan. Gasa albasa da yankakken albasa da kaji fillet. Da zarar an shirya naman, za mu cire shi daga cikin ruwan, sannan kuma mu kara gwanin da kuma sauran man fetur zuwa kayan da ba kome. Ta yin amfani da man shanu, tofa da kaza tare da albasarta har sai da santsi, ba tare da manta ba don ƙara qwai qwai da man shanu mai narkewa tare da gwaninta. Ƙasa da barkono da dandana don dandana, tare da yin amfani da crackers.
Pate rustic tare da nono da hanta
Sinadaran:
- man shanu - 1 teaspoon;
- crushed albasa - 1/2 tbsp.;
- tafarnuwa - 2 cloves;
- hanta kaza - 130 g;
- Red tebur ruwan inabi - 2 tbsp. spoons;
- gishiri - 1/2 tsp;
- black barkono - 1/2 tsp;
- Thyme - 1/4 tsp.
- nutmeg - cokali 1/4 tsp;
- kirfa - tsunkule;
- cream - 1 tbsp. cokali;
- filletin kaza - 500 g;
- cuku - 250 g.
Shiri
Narke da man shanu da kuma toya a kan shi yankakken albasa da tafarnuwa game da kusan minti 4-5. Sa'an nan kuma ƙara hanta kajin tsabtace daga fina-finai kuma toya don karin minti 2, ko har sai hanta ya daina ruwan hoda. Muna zub da ruwan inabi a cikin ruwan da za mu ci gaba da yin wuta har sai an cire ruwa.
An sanyaya abinda ke ciki na saucepan kuma an zana shi tare da zane, ƙara gishiri, ganye da kayan yaji. Ƙirƙarar ƙwaƙwalƙƙun ƙuƙƙwarawa a cikin cubes da kuma whisk tare da sakamakon hanta ruhu, ƙara cream da cuku. Ana shirya pâté a cikin ƙuƙwalwar wuta kuma an yi buro don 1 hour a 160 digiri. Yanzu dole a bari pate ya tsaya a firiji na tsawon sa'o'i 6-8.
Idan kuna son fassarawa da kuma dandano kayan da aka shirya, sa'annan ku kara wa walnuts yankakken, ko dried cranberries . Wadanda ba su yarda da hanta na hanta, zasu iya ware shi daga girke-girke gaba daya, kuma sanya abin da ke ɓacewa tare da ƙarin ɓangaren cuku, ko nama.
An yi amfani da pate tare da kayan ado, da bishiyoyi, biscuits, ko kwakwalwan kwamfuta. Za'a iya amfani da wannan abincin a matsayin cika don yin burodi ko cika ɗakunan.