Saltison ne mai cin nama maras nama, wanda shine ainihin abun ciye-ciye na kayan sausage. Don shirya wannan abinci mai dadi, kuna buƙatar haƙuri da kyauta kyauta. Yau za mu gaya maka yadda zaka dafa gishiri daga shugaban alade.
Saltison daga shugaban alade a gida
Sinadaran:
- Kai alade - 0.5 kwakwalwa.
- tafarnuwa - 10 g;
- karas - 55 g;
- albasa - 65 g;
- kayan yaji ;
- bay ganye ;
- naman alade.
Shiri
Kafin muyi gishiri daga shugaban alade, za mu shirya sinadaran. Tsoma wanke sosai, ya juya kuma ya sake wanke. A hankali cire kayan ƙanshin, yayyafa labaran da shafa shi da gishiri mai kyau. Mun sanya shi a cikin kwanon rufi da bar shi salted har dukan dare. Da safe, ka wanke ciki ka kwantar da shi cikin ruwan sanyi, ruwa mai tsabta.
Don shirya mai kyau saltysoon, muna buƙatar rabin alade mai naman alade tare da kunnuwa da alamar. Sabili da haka, mun yanke shi cikin yanki, idan muka cancanta, idan muka zama dole, ragowar magungunan. Yi wanka sosai da kuma ƙara shi a cikin kwanon rufi da aka cika da ruwan sanyi. Ka bar minti 40, sa'an nan kuma ku kwantar da ruwa, kuma mai shirya nama ya cika da ruwa mai kyau kuma ya sanya jita-jita a kan wuta mai matsakaici.
Nawa ne don dafa gishiri daga shugaban alade?
Bayan tafasa, cire kumfa a hankali zuwa sama, rufe shi tare da murfi, rage zafi da kuma dafa tsawon awa 3-5. Sa'a daya kafin dafa abinci, mun jefa cikin tukunyar da tushen da kayan kayan da aka sarrafa. Don minti 30, zamu ƙara gishiri zuwa dandano, kuma minti 10 mun jefa cloves peeled da tafarnuwa. Da zarar an naman nama, ku cire shi daga cikin kwanon rufi kuma kwaskwarima: zubar da duk abin da ba ya jin dadi, sauran kuma a yanka cikin manyan guda ko cubes.
Tace takarda, da kayan kayan kayan kayan yaji da kayan kayan yaji. Don shirya nama zuba gilashin zafi broth da Mix. Cika naman nama tare da naman alade kuma a kwantar da shi. A hankali muna ƙaddamar da komai, muna sassaƙa ramuka a duk hanya kuma mu sanya aikin a cikin mahaifa. Cika gaba daya tare da sauran broth, ƙara gishiri don dandana kuma dafa wani 3 hours. Daga gaba, ana kwantar da ruwa a hankali, kuma gishiri na gida daga alamar alade an kwashe shi a kan farantin, mun sanya nauyi mai nauyi a saman kuma barin tsari don rana a wuri mai sanyi. Sa'an nan kuma yanke abincin nama kuma ku bauta.