Yin aiki tare da yisti yana da dogon lokaci mai ban dariya, don haka idan kun gano duniya marar iyaka na dafa abinci, babu wani abu mafi alhẽri daga fara aiki tare da girke-girke, irin su waɗanda aka bayyana a kasa. Mun yarda da fasaha na pizza, waɗannan fasaha basu da yawa, amma don amfani da gida yana da kyau.
Muraye mai sauƙi da m don pizza ba tare da yisti ba
Sinadaran:
- gari - 2 1/4 na st.;
- yin burodi foda - 1 teaspoon;
- madara - 240 ml;
- kwai - 1 yanki;
- man shanu - 35 g.
Shiri
Tun lokacin gwajin ba tare da yisti ba yana buƙatar lokaci don hutawa da kuma dawowa, nan da nan mu sanya yawan zafin jiki na tanda a digiri 220, kuma yayin da muna warming up, muna fara knead da kullu.
Muna janye gari ta cikin sieve kuma mun haɗa shi da foda. Har sai mun ƙara ruwa, kullu za a iya yayyafa shi da tsuntsaye na gishiri ko kuma cakuda na ganye na Italiyanci. Muna zuba madara, tare da kwai, tare da kayan shafa mai yalwa da kuma sanya mai mai laushi. Yi amfani da kullu har zuwa lokacin, har sai da ta dakatar da yin jita-jita a cikin jita-jita, bayan haka muka shimfiɗa shi a kan aikin aiki, an rufe shi don wasu mintuna kaɗan kuma a tura shi zuwa takardar takarda. Ku fitar da kullu da sanya shi a cikin tanda. Ana yin burodin burodi na pizza ba tare da yisti don minti 10 ba.
Murayayyen kullu don pizza ba tare da yisti da qwai ba
Sinadaran:
- gari - 250 g;
- yin burodi foda - 10 g;
- madara - 190 ml;
- man fetur - 60 ml.
Shiri
Da farko shirya duk amfani da pizza toppings da zafi zafi zuwa 220 digiri. Da zarar an shirya kome, zaka iya daukar shiri na gwaji.
Mix da gari da yin burodi foda. A tsakiyar cakudaccen sinadarai mai bushe, zamu yi rami mai ciki wanda abin da zafin ruwa zai je - kawai madara mai madara da man shanu. Knead da kullu tare da mai sarrafa abinci (ƙugiya) ko hannu. Gida kullu a cikin wani Layer, ƙara miya da kayan cika , sannan kuma sanya pizza a cikin tanda na minti 10.
Thin kullu don pizza on kefir - girke-girke ba tare da yisti
Sinadaran:
- gari - 220 g;
- sukari - 15 g;
- soda - 1/2 teaspoon;
- kefir ko buttermilk - 2/3 tbsp.
Shiri
Kafin yin kullu don burodi na bakin ciki biki ba tare da yisti ba, toshe ruwan gari da kuma hada shi da soda: yawan soda yana rarraba, mafi yawan tsabta zafin zai tashi. Yanzu zuba a cikin kefir ko buttermilk a dakin da zazzabi kuma knead da kullu a zahiri a game da minti 7. Kada ka damu da cewa ba mu shafe soda, tun da akwai isasshen lactic acid a kefir don magance wannan aiki.
Yi fitar da kullu kamar yadda yake da kyau sosai, da kuma yadda ya kamata, ka rufe tare da zabar da aka zaɓa da kuma sanyawa a cikin tanda a cikin minti 230 na minti 10.
Murayayyen kullu don pizza ba tare da yisti da madara ba
Idan ka ƙi kiya cinye kayan dabba, soya madara ko ruwa mai tsabta za a iya amfani dashi azaman ainihin sashi na ruwa na jarrabawar pizza,
Sinadaran:
- gari - 240 g;
- yin burodi foda - 15 g;
- man zaitun - 50 ml;
- ruwa 190 ml.
Shiri
Bayan siffar gari da kyau, toshe shi tare da wani sashi mai bushe daga lissafi - yin burodi. Kusa zaku iya zubawa da gishiri gishiri, amma bugu da kari ba abu mahimmanci ba, idan kun ba da fifiko ga abincin gishiri. Zuwa gari, zuba a cikin ruwa da man shanu, haxa kullu har sai an haɗa dukkanin sinadaran a cikin takalma ɗaya, sa'an nan kuma a jefa su a kan takarda na takarda a cikin da'irar da ake so. Tare da toppings, jarrabawar pizza na bakin ciki ba tare da yisti ya kamata a yi masa burodi a digiri 230 na minti 10 ko har sai gefuna ya zama bala'i.