Naman alade, ba shakka, mai dadi kuma ba tare da ƙara kowane marinades ba - gishiri, barkono, da nama za'a iya dafa shi. Amma ga wadanda suke so su rarraba kaza tare da dandano daban-daban, muna bada shawara ta yin amfani da ruwa mai sauƙi a shirye-shiryen, wanda har ma yau da kullum kaza kaza zai zama abin sha'awa gastronomic kasada.
Yaya da dadi don tsinjin kajin a cikin giya?
Sinadaran:
- man zaitun - 1/4 na karni;
- gishiri - 1 teaspoon;
- Dried albasa - 1/2 tsp.
- paprika - 1 teaspoon;
- cumin - teaspoons 1/4;
- Cayenne barkono - 1/4 tsp.
- ƙasa baki barkono - 1/2 tsp;
- tafarnuwa - 3-4 cloves;
- giya - 1 abu;
- 1/2 lemun tsami ruwan 'ya'yan itace;
- sabon faski - dintsi.
Shiri
A cikin karamin akwati mai amfani, zuba man zaitun kuma ƙara masa gishiri gishiri da albasarta mai daushi, paprika mai dadi ko kyafaffen, cumin ƙasa, nau'i-nau'in nau'i biyu, tafarnuwa da aka zuga ta hanyar latsa, da ganye shredded. Mun janye cakuda mai kama da ruwan 'ya'yan lemun tsami, sa'an nan kuma mu zuba gilashin giya a cikin marinade.
Wannan nau'in marinade ya dace da yin katako da kaza, fuka-fuki, hips ko thighs. Dogayen nama ya kamata ya zama sa'o'i 2-3.
Yaya za a shayar da kaza a cikin waken soya?
Warkar da kaji a wannan hanya, za ka iya gasa a cikin tanda ko toya a cikin kwanon rufi. Kwancen zuma mai dadi zai rufe nama tare da mai laushi mai haske, kuma kayan gargajiya na kayan gargajiya zasu sa kayan yaji.
Sinadaran:
- man zaitun - 3 tbsp. spoons;
- soya miya - 3 tbsp. spoons;
- zuma - 5 tbsp. spoons;
- tafarnuwa - 4 cloves;
- ƙasa ginger - 1/2 tsp;
- ƙasa baki barkono - 1/2 tsp;
- gishiri - dandana.
Shiri
Manyan man zaitun da naman alade an ƙwace su a cikin emulsion kuma an haxa shi da zuma. Ƙara tafarnuwa, ginger da barkono zuwa cakuda. An ƙara gishiri don dandanawa.
Tare da marinade, zaka iya dafa kowane ɓangare na kaza ko gasa shi duka.
Yaya za a tsince kajin a cikin mayonnaise?
Tambayar abin da za a iya shayar da kaza, mutane da yawa ba su tambayi, kuma a nan da nan za a kama su don mayonnaise. Za mu ƙara wani ƙari ga wannan nau'in miya.
Sinadaran:
- man kayan lambu - 1 abu;
- vinegar - rabin karni;
- mayonnaise - 2 tbsp. spoons;
- Worcestershire miya - 3 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- thyme - 2 tbsp. spoons;
- Tafarnuwa tafasa - 1/2 tbsp. spoons.
Shiri
Muna bugun man fetur da vinegar da mayonnaise. A cikin tushen ginin marinade mun ƙara ruwan 'ya'yan lemun tsami da Worcestershire sauce. Yayi amfani da gishiri da barkono tare da gishiri, ƙara thyme da tafarnuwa.
Shirye-shiryen kayan ado yana da cikakke don dafa abinci a kaji. Bayan minti 30, da aka yi a cikin cakuda don yin motsawa, nama zai kasance a shirye don karawa.
Yaya za a kaji kajin a kefir?
Sinadaran:
- kefir - 2 abubuwa;
- man kayan lambu - 1/4;
- tafarnuwa - 2 cloves;
- gishiri, barkono - dandana;
- cumin - 1 teaspoon;
- Maple syrup - 1 tbsp. cokali.
Shiri
A cikin turmi rub ruban kyallen daji da gishiri da barkono a cikin gruel. Na dabam mun lalata cumin a cikin foda da kuma hada shi da maple syrup. Ƙara cakuda ga tafarnuwa, cika shi da man fetur kuma haɗuwa har sai santsi. Yanzu ya rage ne kawai don tsarma man fetur don marinade da kefir. Marinating a cikin irin wannan cakuda zai dauki daga minti 30 zuwa 2 hours.
Yadda za a tsince kajin a cikin vinegar?
Sinadaran:
- balsamic vinegar - rabin karni;
- man zaitun - 4 tbsp. spoons;
- brown sugar - 4 tsp.
Shiri
Balsamic vinegar dan kadan dumi da narke sukari a ciki. Mix da vinegar tare da man fetur da kuma zuba da shirye marinen kaza. Bayan sa'a ɗaya, ana iya dafa kaza, yayin dafa abinci, ruwa da nama tare da ragowar marinade.
Idan baku san yadda za kuyi kaza don shan taba ba, wannan girke-girke mai sauƙi zai taimake ku.