Idan kana da tukwane na tukwane, amma ba ka san abin da za a iya dafa shi da sauri da kuma dadi a gare su ba, yi amfani da girke-girke da ke ƙasa kuma za ku yarda da sakamakon. Ƙanshi mai ban sha'awa da ƙanshi na yanki ko dumplings a cikin tukwane ba zai bar ku ba sha'aninsu kuma zai zama baƙi a kan teburin ku.
Abincin girkewa ko jinsin Georgian a cikin tukwane a cikin tanda
Sinadaran:
Kira ga 4 tukwane:
- rago, naman alade ko alade (ɓangaren litattafan almara) - 420 g;
- albasa - 175 g;
- eggplant - 350 g;
- sabo ne tumatir - 250 g;
- dankalin turawa, tubers - 850 g;
- Bulgarian zaki da barkono - 250 g;
- kirtani wake - 120 g;
- tafarnuwa - 8 hakora;
- chili - 1/2 pod;
- adzhika - 4 tsp.
- ruwa ko broth;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- sabo ne ganye - dandana;
- yankakken nama ko tumaki.
Shiri
Don shirye-shirye na yankin Georgian mai zafi, dukkanin kayan sinadaran sun yanke cikin manyan nau'in yanka kuma sun sanya su a cikin tukwane a cikin yadudduka. Na farko ya shimfiɗa a ƙasa na mutton ko mai naman alade. Sa'an nan kuma rarraba da albasa albasa da peeled tafarnuwa cloves. Yanzu sa fitar da eggplants da dankali a yanka a manyan cubes, kazalika da wake. Ana kwashe kwanciya ta gaba a jikin nama. A ƙarshe, muna tsaftace, yanke da yada nama a kan barkono da Bulgaria. Kowace Layer na canacha an buge shi da barkono baƙar fata. Har ila yau, a cikin tukwane, ƙara teaspoon na Adzhika, ɗaya zobe na kyama ba tare da tsaba ba kuma ya zuba ruwa zuwa salted salted ko broth. Wasu girke-girke suna bada shawarar yin amfani da ruwan inabi mai ja a cikin wannan yanayin, zaka iya gwada wannan zaɓi.
Mun sanya tukwane da aka rufe tare da lids a kan takardar burodi da aka kera a matsakaicin matsanancin zafi zuwa tudu 225 da kuma dafa tasa don sa'a daya da rabi.
A kan shirye-shiryen mu cika tasa tare da cikewar ganye, kuma za mu iya bauta.
Abin girke-girke ga ravioli a cikin tukwane
Sinadaran:
Kira ga 4 tukwane:
- pelmeni - 600 g;
- albasa - 75 g;
- Zakaran - 220 g;
- wuya cuku - 220 g;
- mayonnaise ko kirim mai tsami - 220 g;
- ruwa 120 ml;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- kayan yaji - dandana;
- man shanu;
- man kayan lambu;
- gurasa gurasa.
Shiri
Da farko, a wanke sosai namomin kaza, bari su magudana, sannan su rufe bakunan su. An wanke albasa, a yanka a cikin rabin zobba, a cikin soyayyen kayan lambu har sai m, sa'an nan kuma ƙara namomin kaza. Muna kula da abin da ke cikin frying pan a kan wuta, stirring, har sai evaporates gaba daya
Gishiri mai a cikin man shanu, yayyafa da breadcrumbs da sa yadudduka na dumplings, naman kaza da grated cuku a kan grater. A ƙarshe, cika abun ciki na tukwane tare da cakuda mayonnaise, ruwa, kayan yaji da gishiri, barkono baƙar fata da kayan yaji zuwa dandano.
Mun rufe tukwane tare da lids, sanya shi a cikin tanda mai zafi, kunna ta kuma daidaita shi zuwa yanayin zafin jiki na 175 digiri. Muna ajiye tasa a cikin tanda na minti arba'in kuma zai iya hidima.