Zira wata ƙasa ce ta asali a tsakiyar Asiya da Misira. Tsire-tsire ne mai ban sha'awa kuma ya zama sananne a cikin abinci na ƙasashen nan. Ana amfani da tsaba na wannan shuka a dafa abinci, a matsayin kayan yaji.
Spice zira yana da kyau a duk faɗin duniya. Yana da tartin musamman da dandano na yaji da ƙanshi. A lokacin da ake cin abinci, ƙanshin zira ya kara ƙaruwa. A wasu ƙasashe Asiya, wannan kayan yaji yana da sunan cumin.
Kowane hatsin tsaba ana amfani dashi da yawa. Dangane da dukiyarsa na antimicrobial, ana ƙara yawan zir a yayin da aka adana samfurori. A cikin jita-jita masu zafi, wannan kayan yaji ne a farkon dafa abinci, domin tasa don samun dandano da dandano na musamman.
Yin amfani da yanayi
Yawancin lokaci, a matsayin kayan yaji, zir ana amfani da nau'i biyu, shi ne: Persian zir (yellowish iri, aromatic) da Kira cherry (black da turare).
Mafi sau da yawa, ba shakka, ana amfani da ziru a dafa abinci. Musamman a lokacin dafa abinci ko nama. Ƙara ta abinci a cikin duka ko a cikin guduma.
Har ila yau, shahararren amfani da irin wannan kayan ƙanshi a yayin da ake adana kayan lambu. Bugu da ƙari, cumin yana da ƙarfi mai amfani da antibacterial, sabili da haka an ƙara zuwa m-madara samfurori.
A cikin dakunan abinci na mutanen Turkiyya, alal misali, zira wani ɓangare ne a cikin nishaɗi tare da mutton, kabeji da kuma eggplant. A Uzbekistan, an kara cumin baki ne a salads, da kayan abinci da kuma gari.
Wasu mutane suna ƙara cumin zuwa shayi, saboda yana da tasiri sosai. Yin amfani da cumin taimakawa wajen inganta narkewa da kuma kara yawan ci.
Har ila yau, yana yiwuwa a yi amfani da cumin a waje, tun da yana da kayan antiseptic. Tare da raunuka, bruises da kwari da ƙwayoyin kwari, yana inganta saurin sakewa na ciwon sukari.
Hakika, yawancin lokaci ana amfani da zir, a matsayin ɓangare na kayan yaji don pilaf . Tare da paprika, turmeric da barberry, wannan tasa na kasar Uzbek ta cin abinci na kasa tana da wani dandano mai sihiri. Zira a cikin pilaf yana ba da tasa mai mahimmanci na musamman, kayan ƙanshi da ƙanshi mai ƙanshi, mai hankali. Spice zira - wannan shi ne kusan kayan ado na musamman ga pilaf , ba tare da abin da wannan tasa ba ya fitar da yadda ya kamata. Wannan kayan ƙanshi za a iya karawa da kusan kowane nama, don ya ba shi dandalin dandano na musamman da dandano na musamman.
Aikace-aikace na zira zai kasance mafi nasara ga dafa abinci na shish a yanayin. Bayan haka, zai iya ba da nama ga wani dandano da "ƙanshi" mai bambanta, wanda aka inganta sosai yayin dafa nama a cikin sararin sama.
Idan zafi a cikin titi kuma yana so ya ci wani abu mai haske, to, mafita mafi kyau shine don ƙara cumin zuwa gwanin salatin, ko ƙara shi a shayi don sakamako mai dadi da kuma toning.
Zira - amfani a dafa abinci
Hakika, mafi yawan al'ada shine amfani da zira a dafa abinci. Ƙara shi, kamar yadda aka bayyana a sama, zuwa kusan dukkanin jita-jita, da kuma cikin soups, da kuma salads, a cikin wasu nau'o'in kiwo, kuma musamman a pilaf da kowane irin nama.
Baya ga tsaba a dafa abinci, wannan kayan kayan yaji a foda yana amfani dasu, kara don dandana cikin kowane tasa. Spice iya saya wani ƙanshi mai mahimmanci a lokacin da yake cin nama. Sau da yawa, an kara cumin ga abin da ya ƙunshi gauraye masu gauraye masu zafi, kamar, misali, "Curry". A Gabas, Cumin dole ne a sanya shi a duk abincin faski da burodi.