A lokacin rani, lokacin da akwai albarkatun sabo da yawa, Ina so in dafa wani abu mai ban mamaki da dadi. Mun kawo hankalinka ga 'ya'yan itace mai ban sha'awa ba tare da yin burodi ba.
Cottage cuku da 'ya'yan itace cake ba tare da yin burodi ba
Sinadaran:
- Cuku cuku ne mai ƙananan - 200 g;
- man shanu - 180 g;
- kirim mai tsami - 500 ml;
- Cookies shortbread kukis - 400 g;
- gelatin bushe - 30 g;
- sugar - 1 abu;
- kwayoyi suna walnuts.
Shiri
Ga wata hanyar da za a yi 'ya'yan itace ba tare da yin burodi ba. Man shanu man shanu yana narkar da haɗe tare da kullun da kullun a cikin gishiri. Yanzu karbi siffar tsage kuma yada kwakwalwa a ko'ina, tamping da kyau. Gelatin cika kuma bar zuwa ƙara don 1 hour. Abin kirim mai tsami ne gauraye da sukari, muna saka cukuran gida kuma munyi nasara da kyau tare da zub da jini. Gelatin mai gumi yana mai tsanani, sa'an nan kuma an sanyaya shi kuma ya zuba a cikin taro. A kan gwangwaden sanyi mun sanya nau'i na inabõbi daidai da kuma zuba a kan kirim mai shirya a saman. Mu aika da cake zuwa firiji kuma muyi kayan ado a kan buƙatar walnuts kafin yin hidima.
Fruit cake ba tare da yin burodi tare da gelatin
Sinadaran:
- Cookies shortbread kukis - 300 g;
- man shanu - 100 g;
- yoghurt - 500 ml;
- Gelatin bushe - 2 tbsp. spoons;
- Strawberry - 500 g;
- sukari - 150 g.
Shiri
Muna yanka kukis a kananan ƙananan kuma mu gabatar da man shanu mai narke. Cikakken daɗaɗɗa kuma yada mummunan abin ciki a cikin wata ƙira, latsawa da kuma samar da tarnaƙi. An wanke 'ya'yan itace madara, tsage wutsiyoyi, a yanka a cikin halves kuma an zalunce su tare da blender a puree. Gelatin jiƙa a cikin ruwan zafi, saro da kuma jira har sai gaba daya dissolves. A cikin tasa guda, hada yogurt tare da sukari, ƙara Berry taro da kuma ƙara gelatin mai sanyaya da sauƙi. Kayan shafa mai yaduwa a saman cake, yi ado da sabo ne da kuma tsabta don daskarewa a firiji.
Kirim mai tsami da 'ya'yan itace ba tare da yin burodi ba
Sinadaran:
- kirim mai tsami - 500 ml;
- sugar - 1 abu;
- ruwa - 0.5;
- gelatin - 3 tbsp. spoons;
- shirye biscuit - 300 g;
- Gayyata berries - dandana.
Shiri
Gelatin cike da ruwa kuma muna jira har sai ya cika lokaci mai kyau. Bayan kimanin minti 40, zafi shi har sai an shafe ta, amma kada ka tafasa. Kirim mai tsami tare da sukari kuma hada tare da gelatin cakuda. Yanzu dauka mai zurfi, rufe tare da fim kuma yada albarkatun da aka kai su zuwa kasa, to, kuzari na biskit kuma sake zama Layer na berries. A sakamakon billet ne ya cika da m-gelatin cakuda da tsabtace na 3 hours a cikin firiji.