Tubules tare da cream sune mafi kyawun girke-girke na yarinyar yara

Tubules tare da cream ba za a iya kira su abincin abincin ba. Duk da haka, wani lokacin zaku iya ba da kanka da iyalinka irin wannan kayan ado, musamman idan an dafa shi da hannuwanku. Ayyukan zaƙi zai dogara ne kawai a kan abun da ke ciki da kuma hanyar cikawa.

Yaya za a yi tubes tare da cream?

Yin girke-girke na tubes tare da cream a gida ba wahala ba ne, kuma kowa zai iya yin shi.

1. Za a iya cika gilashi da tubunan da aka yi daga wani gwajin burodin da aka yi a cikin baƙin ƙarfe.
2. Yin amfani da irin naman alade a matsayin tushe, zai yiwu a gasa iska da kuma maras banza wanda yayi daidai da furotin, cream da kowane creams.
3. Ana sanya wa] ansu hotuna a cikin shambura bayan yin burodi, kuma rubutattun abubuwa da aka samo su ne ta hanyar gwaninta na kullu a kan kayan tsabta na musamman.
4. A kirimar da aka yi bisa ga girke-girke wanda aka zaɓa ya cika ne kawai tare da sanannun billets, ta yin amfani da jakar fansa, sirinji ko kawai teaspoon.

Yaya za a yi cream don shambura?

Ciki don shambura za a iya shirya akan gina jiki, cream, man, custard ko wani dalili. Kayan da aka ƙaddara ya kamata a yi rubutu maras nauyi, wanda ba za a iya cimma ba ta hanyar aiwatar da fasahar da aka tabbatar da yin amfani da sinadirai mai kyau. Kirim mai tsami ya zama mai zurfi tare da Bugu da kari na gelatin.

Sinadaran:

• kirim mai tsami tare da mai ciki mai yawa fiye da 25% - 500 g;
• powdered sugar - 200 g;
• vanillin - 2 tsunkule;
• gelatin - 5 g.

Shiri

1. Bada kwantar da kirim mai tsami kuma ya kayar da samfurin tare da mahaɗin, ƙara a cikin tsari kadan sukari foda da vanillin.
2. Guda gelatin cikin ruwa bisa ga umarnin, bayan haka suna mai tsanani a cikin wanka mai ruwa ko a cikin tanderun gadi da zuga har sai granules fara farawa.
3. Rage ruwa gelatin cikin kirim mai tsami.
4. Bugu da ƙari, toka da kirki mai dadi ga shambura kuma firiji kafin amfani don cikawa.

Ƙarshen Italiya tare da cream

Sicilian tubules tare da cream sun bambanta da kayan gargajiyar gargajiyar gargajiyar gargajiyar da aka shirya kuma an shirya su daga gurasar da aka yanke. Kamar yadda cike da blanks yi amfani da tasa tare da sukari foda ricotta, wanda aka hada da sliced ​​dried apricots, prunes, kwayoyi ko cakulan kwakwalwan kwamfuta.

Sinadaran:

• gwaiduwa - 1 yanki;
• gari - 1,5 gilashi;
• man fetur - 50 g;
• sugar - 1 tbsp. cokali;
• giya "Marsala" - ¼ kofin;
• kirfa, kofi da koko - 1 tsp kowane;
• Ricotta - 0,5 kg;
• powdered sugar - 250 g;
• dried apricots, cakulan, 'ya'yan itace candied.

Shiri

1. Mix da gari, sukari, karin kayan yaji.
2. Rinse busassun cakuda da man fetur, ƙara ruwan inabi, gwaiduwa, haɗuwa, idan ruwan da ya dace.
3. Sanya kullu na tsawon sa'o'i 2 a cikin sanyi.
4. Koma fitar da dunƙule, yanke zagaye na bidiyon, gasa tare da taimakon nau'i na tube.
5. Whisk ricotta tare da foda, ƙara dried apricots, cakulan yanka, 'ya'yan itatuwa candied.
6. Cika tubunan da cream.

Cream ga wafer tubules tare da madara mai raɗaɗi

Cream na Boiled takaice madara ga wafer tubules an shirya a cikin minti daga sauki da kuma m aka gyara. Ƙarshen karshe na cikewa zai dogara ne akan nauyin sinadarai: da karin yawan madara mai madarar da aka ƙaddara, cikawar za ta zama m. Idan ka ƙara yawan rabon man fetur, kirim zai zama mai zurfi kuma yafi gina jiki.

Sinadaran:

• man shanu - 150 g;
• Boiled a ciki madara - 380 g;
• Kwayoyi (zaɓi) - dandana.

Shiri

1. An yarda da man fetur don yin laushi a dakin da zafin jiki na kimanin awa daya.
2. Rinse man fetur tare da mahadar har sai haskakawa.
3. Ba tare da dakatar da aikin mai mahaɗin ba, madara mai raɗaɗin an kara shi a ƙananan rabo.
4. Whip wani sauki cream ga wafer tubules minti 10.
5. Idan akwai marmarin ƙara kwayoyi, bushe su a cikin gurasar frying, dan kadan launin ruwan kasa, kara da kuma haɗuwa a cikin taro wanda aka kashe.

Brewed tubules da sinadarin gina jiki

Kyakkyawan ƙarancin kayan kirki mai sauƙi shine bututu da wani kariya daga sunadarai. Irin wannan nauyin iska ya cika da bidiyon da aka sanya daga wani mai lakabi na karewa ga majaji, an tsara shi a kan takarda a burodi, a cikin tanda. Daga baya, an yanke wa] annan wasanni a cikin rabi, cike da cream. Kuna iya amfani da sinadariyar faski kuma cika ambaliyar cikin cake.

Sinadaran:

• kwai fata - 2 inji mai kwakwalwa.
• sukari - 100 g;
• citric acid - 1 tsuntsu;
• ruwa - 50 ml.

Shiri

1. Da farko, shirya sugar syrup ta hanyar haɗuwa a cikin saucepan tare da wani wuri mai zurfi tare da ruwa da sukari da kuma sanya ganga a matsakaici zafi.
2. Ci gaba da motsa jiki mai dadi, tafasa shi zuwa yawan zafin jiki na digiri 118 ko kuma har sai samfurin wani ball mai tsaka-tsaki.
3. Maganin gina jiki suna hade da citric acid kuma suna raɗawa a cikin babban gudu har sai mai girma da kuma barga hotunan.
4. Zuba ƙararrawa mai zurfi a cikin tsarin gina jiki, ci gaba da doke shi, syrup mai zafi.
5. Beat da iska mai tsami don shambura har sai ya hura.

Kirim mai tsami don shambura

Shirya curd cream don shambura daga farfiki fashi za a iya dogara ne a kan shawarwarin da wadannan girke-girke. Sake kuɓin ɗakin gwaninta kuma ku sa ya zama man shanu mai maimaita, kuma madarar zafin zai cika cika tare da bayanan caramel wanda ba a manta ba. Karin dandano zai ba da sukari vanilla sugar, wanda dole ne a hade shi tare da cuku a gida yayin da yake zubar da jini.

Sinadaran:

• gida cuku - 400 g;
• man shanu - 140 g;
• powdered sugar - 100 g;
• Boiled takaice madara - 50 g;
• Vanilla sugar - 1 fakiti;
• gwangwani - 1 tbsp. cokali.

Shiri

1. Cakuda kwalliya ya kakkarye tare da banda jini har sai rubutun kama da vanilla sukari.
2. Na dabam rub da taushi foda taushi man shanu.
3. Ƙara madara madara, gwaninta da kuma gida cuku.
4. Beat da mahaɗi tare da kirim mai tsami ga shambura kuma cika su tare da tubes masu ɗamara ko billets daga wafers.

Garkuwa don wafer tubules

Tubes da caard basu da kalori fiye da sauran cikawa, mafi ƙaranci, amma a lokaci guda da damshin cikewar da sauri ya zama mai sauƙi, ba mai dadi ba. Ka guji wannan nuance na iya kasancewa, cika cunkoson da baƙi da cream kawai kafin amfani.

Sinadaran:

• madara - kofuna waɗanda 2;
• yolks - 4 guda;
• sugar - 1.5-2 kofuna waɗanda;
• gari - 2 tbsp. spoons tare da zanewa;
• Vanilla sugar - 1 sachet.

Shiri

1. Kurkura da yolks tare da sukari da gari har sai jinsi.
2. Zuba ƙaramin madara, yin motsa kowane lokaci yayin da whisk ya rushe dukkan lumps.
3. Sanya ganga a kan kuka a kan matsakaici zafi da zafi da abinda ke ciki tare da motsawa har sai tafasasshen da kuma thickening.
4. Buga a cikin cream vanilla sugar, cika shi da billets.
5. Nan da nan sai suka yi aiki tare da tsummoki tare da cream zuwa teburin.

Chocolate cream ga wafer tubules

A hakikanin ni'ima don zaki da hakori da kuma cakulan Fans zai zama strawberries tare da cakulan cream . Shirya cikawa zai iya kasancewa tare da kara da koko ko akasin gashi na fata mai banƙama. A wannan yanayin sosai a wurin zai zama kwayoyi masu ma'ana da aka kara don cika kafin amfani.

Sinadaran:

• cakulan - 100 g;
• yolks - 3 sassa;
• sukari - 100 g;
• man shanu - 70 g;
• Vanilla sugar - 1 sachet.

Shiri

1. Dama cikin yolks da sukari da vanilla sukari.
2. Sanya cikin akwati a cikin wanka mai ruwa da kuma dumi tare da motsawa har sai lokacin farin ciki.
3. Na dabam, melted cakulan da man shanu a kan wani ruwa mai wanka, sa'an nan kuma suka tsoma baki tare da abu mai yolk.
4. Whisk da cakulan cream don shambura, ba dan kadan thicken a yanayin dakin da amfani don cika blanks.

Cream cream ga wafer tubules

An dafa kirim don wafer tubules da sauri da kuma sauƙi kamar yadda ya yiwu. A wannan yanayin, yana da muhimmanci a zabi kirim mai cike da abun ciki fiye da 25% kuma ya sanyaya su sosai kafin amfani. Da kyau, a takaice a cikin injin daskarewa da haɗin gurasar, wadda za ta tabbatar da sauri ta katsewa da murya mai tsami da kuma sayen da ake bukata.

Sinadaran:

• cream - 500 g;
• Vanilla - dandana;
• powdered sugar - 2-4 tbsp. spoons.

Shiri

1. An zubar da ruwan sanyi a cikin kwano mai zafi har sai lokacin farin ciki.
2. Ƙara ƙaramin sukari da kuma vanilla, ci gaba da amincewa da whisk cream cream don tabbatar da kullun.
3. Canja wuri a cikin shinge ko jaka da kuma cika shi da shambura.

Butter cream na shambura

A abinci mai gina jiki, gina jiki, amma a lokaci guda mai taushi da taushi, shine man fetur don wafer tubules. An yi amfani da cikawa tare da madara mai raɗaɗin ciki, a fili ko a Boiled. Ga masu sauraro masu girma, ana iya cika cikawa tare da giya ko gwangwani, wanda zai ba da kayan zaki mai ladabi da dandano mai ban sha'awa.

Sinadaran:

• man shanu - 250 g;
• gwargwadon sukari - gilashin 1;
• Vanilla - dandana;
• madara madara - 100 g.

Shiri

1. Man shanu, mai laushi a cikin ɗakin da zafin jiki, an ɗana tare da Bugu da ƙari.
2. Dama a cikin madara mai raɗaɗi, ƙara vanilla da whisk da cream zuwa rubutun lush.

Tubules da sinadarin gina jiki

Komawa ba tare da matsala ba dole ba a shirya tubes tare da sinadarin sinadari . A wannan yanayin, ba a samar da sunadarin sunadarai ba, amma kawai ana yalwa da sukari, wanda ke buƙatar babban ingancin samfurin. Haske, mai kyau da cikawa mai iska ya cika aikin da aka yi daga farfajiyar mai dafa a cikin bakin.

Sinadaran:

• kwai fata - 2 inji mai kwakwalwa.
• citric acid - tsunkule;
• Vanilla - dandana;
• powdered sugar - 2 tbsp. spoons ko dandana.

Shiri

1. Beat kwai fata tare da Bugu da kari na citric acid zuwa mai yawa da kuma barga hatsarori.
2. Add, whisking, vanilla da sukari foda a rabo.
3. Bugu da ƙari, haɗa gurasar kirki don shambura na irin kek kuma ya cika su da blanks.

Ciki-chees ga wafer tubules

Kyakkyawan jin dadi ga gourmets zai zama bututu da cream na mascarpone ko cream-chiz akan kyan zuma mai kyau. Daga baya, za a gabatar da wannan a kan gilashin sanyi, wanda idan ya cancanta ko za a iya maye gurbin shi da man shanu a dakin da zafin jiki.

Sinadaran:

• creamy curd cuku - 300 g;
• cream mai - 100 g;
• Vanilla - dandana;
• powdered sugar - 70 g.

Shiri

1. Wuta da cream zuwa ƙwanƙoli.
2. Ƙara kadan sugar foda da vanilla, ta doke da kyau.
3. Ana amfani da kashi tare da cuku, duk lokacin da kulawa da hankali tare da mahaɗin.
4. Cika layin da aka samu tare da wafer ko faff blanks.
5. Kafin bautawa, zaka iya yayyafa yankakken a gefuna da kwayoyi, cakulan ya saukad da ko 'ya'yan itatuwa.