Tsuntsaye madara tsuntsaye - girke-girke

Tashin hankali - daya daga cikin abubuwan ban mamaki da banbanci masu ban sha'awa, ya zo mana daga Faransa. Bari mu gano tare da kai yadda za mu yi wannan kayan zaki - mai cike da kaji a gida da kuma faranta wa gidan ku da irin wannan asali da dadi.

Cake souffle kaji madara

Sinadaran:

Ga cake:

• sugar granulated - 100 g;
• man shanu - 100 g;
• kwai - 2 guda;
• gari - 150 g;
• Vanilla - dandana.

Don rago:

• kwai fata - 2 inji mai kwakwalwa.
• sugar granulated - 450 g;
• citric acid - wani tsunkule;
• agar - 2 teaspoons;
• man shanu - 200 g;
• ruwa madara - 100 ml;
• Vanillin - dandana.

Don glaze:

• man shanu - 50 g;
• duhu cakulan - 75 g.

Shiri

Yanzu a gaya maka yadda za ka dafa madara mai kiwon kaji . Saboda haka, na farko muna yin agar a cikin gilashin ruwa kuma mu bar shi har tsawon sa'o'i. Wannan lokacin yayin yin burodi da wuri. Don yin wannan, muna knead da kullu: man shanu a hankali rub da sukari, ƙara ƙwai kaza da vanilla don dandana. Sa'an nan a hankali zuba cikin gari da knead da kullu.

Daga baya, mu dauki gasa, mu shafa shi da man shanu kuma ku rarraba rabo daga kullu a ciki. Gasa, to, wasu 'yan da wuri a 220 digiri na kimanin minti 10. Bayan haka, an shayar da gurasa kuma an canja shi zuwa wani farantin.

Yanzu mun juya zuwa shiri na cream. Don yin wannan, haɗa man shanu tare da madarar ciki, ƙara vanillin don dandana kuma haɗuwa. Ruwa tare da agar da aka rigaya an sanya shi a kan wuta mai rauni kuma ya kawo tafasa, yana motsawa sosai tare da cokali, don haka ba'a ƙone agar ba kuma ya watse. Tafasa, da cakuda daidai da minti ɗaya, sa'an nan kuma zuba a hankali sukari. Da zarar syrup fara karuwa da girma kuma ya yi tsabta, nan da nan ya cire masu diban daga farantin kuma ya kwantar da shi. A halin yanzu, whisk a cikin babban kwano na chilled sunadarai har sai dawowar kololura sun bayyana, ƙara citric acid kuma ci gaba da doke har sai wani babban kumfa siffofin.

Gaba, a cikin sunadarai, a hankali zuba fitar da syrup din da whisk zuwa yanayin mai tsanani. A hankali, mun haxa madara mai raguwa da man shanu. Hakanan, zane yana shirye. Yada rabi a kan cake, murfin farko tare da tsinkaye na biyu kuma cika ambaliyar. Mun sanya cake na tsawon sa'o'i 3 a cikin firiji, yayin da muna shirya cakulan gilashi. Chocolate narke tare da man shanu da kuma zuba sakamakon sakamakon da shirye da kuma daskararre cake. Idan ana so, yi ado da kayan lambu tare da 'ya'yan' ya'yan itace kuma kuyi amfani da shayi .