Idan kana da baƙin ƙarfe a cikin arsenal, amma ba ka san yadda za a yi kullu don yin burodi a ciki ba, sa'an nan kuma girke-girke da za a samar za su zama ainihin abin godiya a gare ka. Daga cikin su zaku sami mafiya dacewa a gare ku kuma zai iya samar da kanka da iyalinka tare da kayan zaki mai mahimmanci don shayi.
Kullu ga Belgium waffles a cikin wani waffle baƙin ƙarfe - girke-girke
Sinadaran:
- alkama sifted gari - 270 g;
- ƙwai-tsire-tsire-tsire-tsire-tsire - 3 inji mai kwakwalwa.
- margarine cream ko man shanu - 130 g;
- madara madara - 245 ml;
- ruwan ma'adinai na ruwa -130 ml;
- yashi sugar - 75 g;
- sugar vanilla - 10 g;
- gishiri gishiri - 1 kananan tsunkule;
- yin burodi foda don kullu - 2 tsunkule.
Shiri
Za mu fara tsari na shirya kullu don wajabiyar Belgium daga rabuwa da yolks daga sunadaran. Anyi amfani da sunadarai tare da mahadi zuwa babban kumfa. Bayan haka, mun haɗu da yolks, man shanu mai yalwa, yashi yashi, vanilla sukari da gishiri gishiri a wani akwati kuma ya doke don kwashe dukkan lu'ulu'u. Yanzu siffar gari ta haɗe tare da gurasar foda don kullu, mun zuba madara zuwa gare shi kuma mun cimma burin whisk ko mahadi don kwashe dukkan lumps. Ƙara madara tare da gari, man fetur da sunadarai, zuba a cikin ruwan kwalba mai ma'adinai da haɗuwa. Da kullu ga Belgium waffles an shirya, za ka iya gasa daga gare shi a cikin waffle baƙin ƙarfe crispy, airy da high waffles.
Kullu ga Wafers a cikin Soviet Waffle-Maker ga Gas
Sinadaran:
- alkama gari - 320 g;
- ƙwai-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsalle - 4-5 inji.
- sugar granulated - 165 g;
- Vanillin ko vanilla - dandana;
- gishiri gishiri - 1 kananan tsunkule;
- soda abinci - 5 g;
- Lemon ruwan 'ya'yan itace ko tebur vinegar - 15 ml;
- creamy margarine ko man - 195 g.
Shiri
Don yin kullu don wafers don dafa su a cikin Soviet dafaffen ƙarfe ga gas, bi da ƙwayoyin kaza da aka yalwata da yashi tare da sukari da gishiri gishiri har sai an yi ado da kyawawan abubuwa, sa'an nan kuma a zubar da man shanu da margarine a cikin kwai. Yanzu muna gabatar da soda tare da ruwan 'ya'yan lemun tsami ko kuma ganyayyaki na soda na soda da kuma zuba a cikin wani karamin rabo na gari mai siffar, kowane lokaci da kyau da kuma haɗuwa. Daidaitawar ƙaddara ya kamata yayi kama da shiri na pancakes ko lokacin farin ciki mai tsami.
Kullu don kyawawan gida Viennese wafers a cikin wani waffle ƙarfe da sitaci
Sinadaran:
- alkama sifted gari - 130 g;
- dankalin turawa ko masarar masara - 130 g;
- ƙwai-tsire-tsire-tsire-tsire-tsire - 3 inji mai kwakwalwa.
- yashi sugar - 130 g;
- vanillin - 1 tsuntsu;
- man shanu - 130 g;
- gishiri gishiri - 1 kananan tsunkule.
Shiri
Yayin da za a shirya kullu don wajaɗɗun wajibi, narke gwargwadon man shanu, sa'an nan kuma ƙara sukari, gishiri, jigon vanillin zuwa gare shi, da kuma sanya yolks a kwai. Yanzu zuba a cikin cakuda sifted gari da sitaci da kuma motsawa har sai duk lumps an shafe gaba daya.
A cikin tsabta mai tsabta mai tsabta, zalunta zuwa kumfa mai tsabta (tsaka-tsalle masu tsayi) kwai fata sannan sa'annan ɗauka da sauƙi, a kwantar da su cikin kullu.
Za mu fara yin burodi da ganyayyaki masu zafi a cikin katako a nan da nan.
Kullu don lemun tsami waffles
Sinadaran:
- alkama sifted gari - 170 g;
- yashi sugar - 110 g;
- ruwan kwalba mai ma'adinai - 115 ml;
- vanillin - 1 tsuntsu;
- yin burodi foda - 5 g;
- sunflower ko man zaitun ba tare da ƙanshi - 25 ml;
- gishiri gishiri - 1 kananan tsunkule.
Shiri
Don ƙwanƙara kullu don wafers, yalwata siffar gari, burodi foda, sukari, gishiri da vanillin a cikin kwano, zuba a cikin man fetur da ruwa, da kuma hada kome da kyau har sai abubuwan sinadarai sun kasance na uniform kuma sun warke dukkan lumps. Rubutun ganyayyun kullu marar yisti ya zama kamar pancake kuma yayi kama da kirim mai tsami.