Donuts girke-girke tare da rami

Donuts suna abinci ne mai ban sha'awa, wanda aka gane shi shine mafi kyau a cikin gidajen abinci mai sauri. Abubuwan da ke samfurori: gari, sukari da kuma qwai su ne manyan sinadaran a cikin shirye-shiryen da yisti da marasa yisti.

Kayan girke-girke don donuts tare da rami ya hada da wasu sinadarai don furotin da caloric abun ciki na kullu, wanda ya ba ka damar zabar girke-girke na shirye-shiryen bisa ga abubuwan da aka zaɓa.

Recipe don donuts on kefir tare da rami da kuma cika

Babban kyauta a wannan yanayin shine kefir kullu, wadda aka bambanta ta wurin iska mai mahimmanci da jin dadi, ta yadda ya dace da ginin daji. Ka ba da donut daidai siffar da kowane zagaye kitchen utensils daban-daban diameters. Kafin ka yi donuts tare da rami, shirya gilashi don kafa tushen tushe, da karamin gilashi don yanke rami a cikin kullu.

Sinadaran:

• gari - 500 g;
• madara - 125 ml;
• kefir - 125 ml;
• kwai - 1 yanki;
• man shanu - 30 g;
• man kayan lambu - 180 ml;
• zuma - 15 g;
• currant jam - 100 g;
• semolina - 10 g.

Shiri

1. Whisk da kwai tare da zuma da man shanu, da hankali ƙara dumi madara.
2. Mix kefir tare da gari da kuma kara zuwa sauran sauran sinadaran. To, ku wanke kullu.
3. Don shirya cika, hada jam tare da semolina.
4. Raba kullu a cikin kashi biyu daidai kuma yada su a cikin rami 3 mm.
5. A gefe guda na kullu, yi alama da gabobi tare da gilashi, ba yanke su har zuwa ƙarshe, kuma ku bar cikawa, ku dawo daga gefen da tsakiyar. Rufe kayan aiki tare da wani Layer, yada siffar da gilashin guda, da ramuka donutuwa tare da karamin gilashi.
6. Sanya donuts a cikin maifa mai da kuma toya don 'yan mintoci kaɗan a garesu.
7. Kayan da aka ƙaddara sun sanya kayan shafa don cire kaya mai haɗari, sa'an nan kuma su zauna a teburin.

Gishiri don soyayyen donuts daga gida cuku tare da rami

Ka ba donuts wani nau'in mai taushi, mai tsami zai iya kasancewa tare da taimakon kyawawan gida, wanda a hade tare da gari, zai sauƙaƙe samin donuts. Amfani da wannan girke-girke, bari mu ga yadda za mu yi donuts tare da rami ta hanyar nada kullu tare da zobba.

Sinadaran:

• gida cuku -380 g;
• gari - 150 g;
• qwai - 3 guda;
• sukari - 100 g;
• soda - 1/4 tsp.
• man kayan lambu - 200 ml;
• powdered sugar - 20 g.

Shiri

1. Mix da ƙwaiye tsiro tare da sukari da soda, ƙara cuku gida da kuma motsawa da kyau.
2. A gabatar da gari a cikin gurasar curd, har sai an sami gwangwani mai tsami.
3. Form da gwajin "tsiran alade", raba cikin kananan sassa kuma ninka su da zobba, gyaran gefuna.
4. Yi amfani da man fetur zuwa digiri 160, tsoma baki tare da ramuka a cikin ruwa da kuma toya.
5. Bada izinin mai yalwa don yalwa daga donuts, sanyi kuma yayyafa samfurin tare da sukari.