Chahokhbili - girke-girke

Chahokhbili wani shahararren shahararren abinci na al'adun Yammacin Yammacin Georgian, wanda aka rigaya ya dafa shi daga magunguna, amma a tsawon lokacin da girke-girke ya yada kuma ya zama sanannen banza Caucasus. Kuma tare da yaduwa, girke-girke kanta ya sake canza, saboda rashin rashin lafiya, an dafa shi da kaza, duck, guinea fowl, quail da sauran tsuntsaye. Don haka muna ba ku girke-girke daga tsuntsaye daban-daban.

Abin girke-girke mai sauƙi na dafa abinci daga chahokhbili daga kaji a cikin yankin Georgian

Sinadaran:

• kaza - 1 yanki;
• albasa - 2 guda;
• Bulgarian barkono - 2 guda;
• tumatir - 6 inji mai kwakwalwa.
• hops-suneli;
• tafarnuwa - 3 hakora;
• sabo ne barkono barkono - 1 guga;
• coriander - 1 guntu;
• faski - 1 bunch;
• gishiri.

Shiri

Shirin wannan tasa kullum yana farawa da zabi na kaza, ya kamata ya kasance tare da sabo, ba maimaita turare, fatar jiki ya zama ba tare da stains ba kuma ba tare da lalacewa ba. Sa'an nan kuma ya kamata a wanke kaza sosai kuma a bushe, sannan a ci gaba da yanke shi. Na farko, raba fuka-fuki, yanke nauyin farko a kan su, ba za ku buƙaci su ba, ana iya amfani da su don broth, kuma kashi na biyu da na uku na rarraba tsakanin kansu. Yanzu yanke kashin, za'a iya raba su daga sassa uku zuwa hudu. Rarrabe shin da cinya tsakanin juna, rarraba cinya tare da kasusuwa, kuma idan ana so, za'a iya yanke a cikin rabin. Sa'an nan kuma yanke ƙirjin a tsakiyar kuma raba sassa biyu, kuma bayan kowane rabin rabi ya raba cikin hudu. Sauran kaji zai zama da amfani ga broth a kan wasu miya.

Albasa da barkono mai kararrawa ana shirya ta yankan rabi na farko, da na biyu na bambaro. Dole ne a yanka tumatir a yanka cikin kananan cubes. Akwai girke-girke na chahokhbili tare da tumatir manna , amma wannan ba Georgian ba ne, ko da yake in babu tumatir 2-3 cokali na manna da aka narkar da a gilashin ruwa zai iya ajiye yanayin. A cikin kwanon rufi mai daɗafi da ƙasa mai zurfi, sanya kaji ba tare da ƙara man ba. Wannan wani ɓangaren al'ada na al'ada - tsuntsaye an hura ta a gishiri mai bushe, a gaskiya an yi masa fura a kansa. Lokaci-lokaci juyawa, ƙoƙarin fry daga kowane bangare, wannan hanya tana da kimanin kashi huɗu na sa'a daya. Sa'an nan kuma ƙara albasa, barkono kuma ci gaba da frying, a ƙananan zazzabi. Bayan haka, bayan minti 10, ƙara tumatir, ƙara da simmer har sai nama ya shirya. Bayan da kun yarda da shiri, ƙara hops-suneli, yankakken tafarnuwa, ganye da barkono ja. Jira, jira minti daya kuma ku bauta.

Tsarin girke-girke na chahokhbili a cikin multivark shine irin wannan, mataki na farko shine a cikin "Fry" ko "Baking" tare da rufe murfin, kuma bayan an ƙara tumatir, kunna "Ƙara" don minti 20 kuma rufe murfin.

Chahokhbili daga duck - girke-girke

Sinadaran:

• duck - 1 kg;
• albasa - 2 guda;
• ruwa - gilashin 1;
• Bulgarian barkono - 1 pc.;
• tumatir - 4 guda;
• tafarnuwa - 2 hakora;
• vinegar - 2 tbsp. spoons;
• hops-suneli;
• gishiri;
• sugar;
• ganye - 1 bunch.

Shiri

A wanke duck sosai, bushe shi kuma fara yankan. Don yanke yankakken duck (ba tare da ridge da haƙarƙari) saka a kan wani kwanon rufi mai zurfi mai zurfi ba, dole ne a gishiri ba tare da man fetur ba, a kan kansa mai. Bayan duck din suna da kyau da kuma soyayye a kowane bangare, ƙara albasa a yanka a cikin rabin zobba, sannan yankakken barkono na Bulgarian da kuma haɗuwa. Bayan minti 10, sanya tumatir da kuma shredded tumatir, da kuma bayan wasu goma, ƙara ruwa, rabin ruwan inabin da hops-suneli. Bayan kwata na awa daya, gwada miya, idan akwai rashin acid, kara da sauran vinegar. Ta hanya, zaka iya amfani da duk abin da kake da shi 9%, da ruwan inabi ko wani. Wasu masu dafa su maye gurbin vinegar tare da ruwan inabi marar ruwan inabi. Har ila yau ƙara sugar idan ya cancanta. Kuma rigaya a gida, minti biyu kafin dafa abinci cikin tafarnuwa da tafarnuwa da tafarnuwa.