Kayan kuɗi ne samfurori ne daga mai lakabi, wanda yayi kama da eclairs, amma karami ne kawai. Ana dafa shi tare da zakka da kuma wadanda ba a nuna su ba. Kuma a karshen wannan yanayi akwai kyawawan abincin da za a iya karawa zuwa kowane tebur. Akwai girke-girke masu yawa don profiteroles tare da cikawa ba tare da nuna su ba, kuma za mu raba tare da ku wasu daga cikinsu.
Farfesa da cuku
Ba zai dauki ku sosai dogon lokaci don shirya cuku profiteroles, amma a dawo za ku sami abun ciya mai dadi sosai.
Sinadaran:
Don gwajin:
- madara - 125 ml;
- qwai - 2-3 inji mai kwakwalwa.
- Butter - 60 g;
- gari - 100 g;
- sugar - ½ tsp;
- kadan gishiri.
Ga cikawa:
- Cuku wuya - 100 g;
- tafarnuwa - 1-2 cloves;
- Kwaro kokwamba - 1 yanki;
- mayonnaise dandana.
Shiri
Na farko, shirya profiteroles. Ƙara gishiri zuwa madara da kuma tafasa shi. Sa'an nan kuma aika man fetur zuwa gare ta kuma kawo shi a tafasa. Nan da nan bayan haka, zuba a cikin gari da kuma motsawa don kada babu lumps, rage zafi da kuma dafa, yin motsawa har sai taro ya zama mai zurfi da haske.
Cire cakuda daga wuta kuma shigar da qwai cikin shi, daya a lokaci guda, yana motsawa. Ya kamata ku sami wani nau'i na roba. Sanya tayar da burodi tare da man fetur kuma yayyafa gari kadan, yada wata kullu da teaspoon. Bake profiteroles a cikin tanda a 200 digiri har sai sun juya zinariya.
A wannan lokaci, zaka iya yin shiri na cikawa. Don yin wannan, ku cakuda cuku a kan kaya mai kyau, kuyi tafarnuwa ta wurin latsa, ku yanke kokwamba cikin kananan guda. Mix dukkan sinadaran da kakar tare da mayonnaise dandana. Yanke rijiyoyin a cikin rabin, sanya cikin cikin cikawa kuma ku zauna a teburin.
Riba da salmon
Gurasa ganyayyaki tare da kifi da kirim suna da kyau sosai kuma suna godiya ga wannan sun zama kyakkyawan ado na tebur.
Sinadaran:
Don gwajin:
- madara - 125 ml;
- gari - 150 g;
- qwai - 3-4;
- man shanu - 100 g;
- ruwa 125 ml;
- sugar - 1/3 tsp;
- wani tsunkule na gishiri.
Ga cikawa:
- salmon salted - 200-300 g;
- cuku - 200-300 g;
- tafarnuwa - 1 albasa;
- Ganye na Dill, barkono barkono da gishiri.
Shiri
A cikin saucepan, hada ruwa, madara, gishiri, sukari da man fetur. A sa shi a kan wuta kuma, lokaci-lokaci stirring, kawo zuwa tafasa. Lokacin da taro yayi kuka, tofa shi da kyau sannan kuma kara gari. Ci gaba da motsawa har sai mai yawa taro yayi a cikin kwanon rufi. Rage zafi kuma ka dafa don wasu 'yan mintoci kaɗan har sai kullu ya fara raba da kyau daga bangarorin da aka yi jita-jita.
Cire kwanon rufi daga zafin rana kuma ku canza kullu a cikin kwano don sanyaya. Lokacin da ya zama dumi, kullun cikin kwai ɗaya, kowane lokaci yana motsawa da kyau. Ya kamata ku sami gurasa mai laushi mai tsabta, wanda zai sauƙi "fashe" daga cokali. Koma a cikin teaspoonful na ruwa, sanya kullu a kan takardar burodi da aka rufe da takarda takarda da gasa a cikin tanda mai tsanani zuwa digiri 200 don minti 20, sannan rage zafi zuwa 160 digiri kuma riƙe don minti 10-15.
Ready profitroli kadan sanyi, yanke saman kuma cire nama. Dill wanke da kuma finely sara, shimfiɗa fitar da tafarnuwa, da kuma Mix tare da cuku, tafarnuwa, Dill, gishiri da barkono. Cika cike da profiteroles, kuma ku yi ado da nama da kifi da ganye.
Farfesa da caviar
Babu wani juyayi na kayan appetizers zai zama profiteroles tare da ja caviar, wanda aka shirya sosai kawai da sauri. Don yin wannan, kana bukatar ka gasa profiteroles na daya daga cikin girke-girke, girke su a tsakiyar tare da man shanu da kuma kaya su da ja caviar.
Farfesa da namomin kaza
Ƙasa kullu bisa ga ɗaya daga cikin girke-girke na sama.
Ga cikawa:
- namomin kaza - 700 g;
- Boiled qwai - 2 guda;
- kokwamba - 1 yanki;
- mayonnaise dandana.
Shiri
Namomin kaza kurkura, a yanka a kananan guda da kuma dafa har sai da shirye. Sa'an nan kuma ka haxa su da ƙwaiyaccen yankakken qwai da kokwamba da kakar tare da mayonnaise. Tare da profiteroles yanke saman, cika su da naman kaza cika da bi da baƙi.