A tasa na abinci na jinsin Georgian - chahokhbili, wanda kayan girke-girke yana da yawa na bambancin, a gaskiya, shi ne ragout na nama da kayan lambu. Godiya ga kisa ta farko, an zaba shi ta hanyar iyalan gida na yau da kullum - lokaci yana jinkiri, kuma sakamakon ya wuce duk tsammanin.
Chahokhbili a Georgian
Idan ka shawarta ka dafa don karon farko, dole ne ka zama farkon da za a yi. Don yin wannan, dole ne ku bi ka'idodin dokoki masu zuwa:
- Ga wani classic classic amfani da mai gida gidaji ko wasu tsuntsaye.
- An shirya nama ta hanyar kashewa a cikin tumatir miya da kuri'a da albasa, tafarnuwa, kayan yaji da ganye.
- Abincin ga chakhokhbili dafa a cikin ƙwanƙarar busassun ko ba tare da man fetur ba.
- Wani lokaci kyawawan girke-girke yana kara da dankali ko sauran kayan lambu.
Chahokhbili daga kaji a Georgian
Wadannan shawarwari zasu taimake ka ka fahimci yadda za'a shirya chakhokhbili daga kaza. Zai zabi kaji maras kyau, wanda nama zai ba da mafi kyawun sakamakon kuma zai yarda tare da kyakkyawan halaye mai dandano. Idan babu sabbin tumatir, za a iya maye gurbin su ta tumatir man shafawa a cikin ruwa, miya. 4 za a shirya a cikin minti 45.
Sinadaran:
- nama nama - 1 kg;
- kwararan fitila - 300 g;
- tumatir - 400 g;
- dill da coriander - 1 katako;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- Adjika Georgian da hops-suneli - 1 teaspoon kowane;
- barkono barkono, gishiri.
Shiri
- A girke-girke na chahohby yana da sauki. An yanka nama mai ganyayyaki cikin kashi kuma an yi shi a cikin wani akwati mai zafi.
- A kan soyayyen albasa mai yayyafi sliced, injected grated tumatir, podsalivayut abinci, adzhika flavored, hops-suneli da shan azaba a karkashin murfi har sai softness na tsuntsu.
- Add yankakken ganye, tafarnuwa kuma dumi wani minti 5.
Chahokhbili daga duck - girke-girke
Chahokhbili, wanda za a koya masa girke-girke, an yi shi daga wani kullun duck ko sashi. Wannan bambancin ya fi caloric da kuma gina jiki saboda nauyin abun ciki na irin wannan nama, wanda aka sanya shi a cikin ɓangaren mafi girma daga kayan lambu da aka haɗa a cikin tasa. Ƙwararrun dandano zai ba Bulgarian zaki da barkono, da kuma kaifi na barkono. Zaku iya ciyar da mutane 6 a cikin sa'o'i 1.5.
Sinadaran:
- duck - 2 kg;
- leeks - 1 yanki;
- tumatir - 1 kg;
- Bulgarian barkono - 500 g;
- coriander - 1 guntu;
- tafarnuwa hakora - 7 inji mai kwakwalwa.
- ucco-suneli, hops-suneli, barkono - 1 tsp kowane;
- gishiri.
Shiri
- An sare duck a cikin kullun da aka ajiye shi a cikin koshin da aka rigaya.
- Dama da guda guda, da motsawa, ƙara duk kayan lambu mai sliced, condiments.
- Cire chahohby daga duck na kimanin sa'a daya sai tausin nama.
- Ƙara ganye da tafarnuwa kuma dumi kadan.
Chahokhbili daga alade - girke-girke
Chahokhbili, abincin da za ku koyi daga baya, ba za a iya kiran shi a matsayin na al'ada ba, kamar yadda ake amfani da naman alade don zane. Ya dace da naman nama, da hanta, jiki wanda zai kasance a ƙarshen tsari kawai don narke a bakin. Kayan fasaha ya bambanta da bambancin da suka wuce, amma sakamakon ba zai zama mai ban sha'awa ba. Don ciyar da abincin masu cin abinci guda shida zai ɗauki awa daya.
Sinadaran:
- alade - 1 kg;
- kwararan fitila - 350 g;
- tumatir miya - 400 g;
- Basil da savory - 0.5 fensir;
- faski, Dill - 1 bunch;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- Butter - 40 g;
- Pepper cakuda, hops-suneli - 1 teaspoon;
- Chile, gishiri.
Shiri
- An yanke naman alade cikin kashi, dage farawa a cikin wani saucepan, an sanya shi a karkashin murfi na minti 40.
- Sa'an nan kuma ƙafe sauran sauran danshi, ƙara man shanu, kayan lambu, kayan miya, kayan yaji, mintuna na mintina 15.
- Shigar da ganye da tafarnuwa, kyauta chahokhbili daga alade don karin minti 5.
Chahokhbili daga mutton
Bugu da ari akan yadda za'a shirya chakhokhbili daga mutton. An shirya wannan tasa tare da kara dankali kuma yana da isasshen kansa, ba a buƙatar ƙarin ado ba. Abu mafi muhimmanci shi ne zabi wani saurayi mai mahimmanci, don kiyaye nauyin abubuwan sinadaran da fasaha na kisa girke-girke. A cikin sa'a guda kawai za ku sami abinci mai abinci don mutane 6 a teburin.
Sinadaran:
- rago - 1 kg;
- albasa, dankali, tumatir - 600 g kowace;
- m barkono - 1 kwafsa;
- sabo ne ganye - 50 g;
- tafarnuwa hakora - 3-4 inji mai kwakwalwa.
- Georgian kayan yaji, gishiri, barkono.
Shiri
- Kwayoyin mutton, launin ruwan kasa, ƙara dukkan kayan lambu da sata har sai taushi.
- Podsalivayut da kakar, jefa tafarnuwa, barkono mai zafi, ganye da dumi don minti 5.
Chahokhbili daga naman sa a Georgian
Wani bambancin jigon nama na Georgian shine chahokhbili daga naman sa. Tasa a cikin irin wannan aikin ya zama abu m, mai gina jiki, mai gina jiki, amma ba kamar high-kalori ba, misali, a cikin yanayin yin amfani da duck ko naman alade. Za a iya cin nama tare da sauran kayan lambu, don yin shi mafi mahimmanci da sauƙi. 6 za su kasance a shirye a cikin sa'o'i 1.5.
Sinadaran:
- naman sa - 1 kg;
- kwararan fitila - 500 g;
- tumatir - 1 kg;
- faski, Basil da coriander - 1 katako;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- Butter - 40 g;
- zir, coriander, barkono cakuda - 1 tsp kowane;
- sugar, gishiri.
Shiri
- A girke-girke na chahohby daga naman sa shi ne na farko. Naman yanka yankakke a cikin man fetur, ƙara albasa sliced kuma soyayye minti 10.
- Gabatar da tumatir hatsi, kayan yaji da kuma saran abinci a karkashin murfin don sa'a daya.
- Yarda tafarnuwa, ganye da kuma dumi wani minti 5.
Chahokhbili daga zomo a Georgian
Chahokhbili daga zomo, watakila, yana daya daga cikin bambancin da ake amfani da ita da kuma amfani da Caucasian dish. Don samun dandano mafi kyau, ya kamata a kwashe gawar da yawa a cikin ruwa tare da bugu da vinegar ko giya, sa'an nan kuma ci gaba tare da magani mai zafi. Don ciyar da wani abincin abincin mai dadi da gishiri Georgian 6 mutane suna bukatar su ciyar da sa'o'i 1.5 ba tare da la'akari da lokaci don soaking.
Sinadaran:
- rabbit - 1 kg;
- kwararan fitila - 500 g;
- tumatir puree - 500 g;
- Bulgarian barkono - 2 inji.
- farar fata ko ja giya - 100 ml;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- Saitron 'yar asirin saffron, hops-suneli, chili - 1/4 tsok cokali;
- ganye, gishiri, man fetur.
Shiri
- Shirye-shiryen Chahokhbili a cikin wannan yanayin farawa tare da yatsan zomo. An zuba kayan da ruwan acidified kuma sun bar dare.
- An bushe bishiyoyi, a yada su a cikin wani sauté tare da man shanu da kuma soyayye na minti 10.
- Suna sa kayan lambu shredded, dankali mai dami, zuba ruwan inabi, jefa kayan yaji kuma rufe murfin a cikin minti biyar.
- Saka nama har sai nama ya kasance mai taushi.
- Shigar da tafarnuwa, ganye, dafa don karin minti 5.
Chahokhbili a cikin multivark
Idan babu tumatir ne ko miya, zaka iya yin chakhokhbili daga kaza da tumatir manna, kuma idan akwai na'ura mai yawa don gane ra'ayin tare da taimakonsa. Gasa yana da muni mai zurfi, mai arziki da baki. Za a iya bambanta kayan kayan yaji bisa ga abubuwan da kake so kuma amfani da kayan abinci mai gina jiki 6. kashi shida zasu kasance a shirye a cikin sa'o'i 1.5.
Sinadaran:
- kaza - 1,5 kg;
- kwararan fitila - 400 g;
- tumatir manna - 200 g;
- ruwa - gilashin 1;
- red bushe ruwan inabi - 100 ml;
- Basil, savory - dandana;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- ja barkono, saffron, hops-suneli, gishiri.
Shiri
- Karancin kaji a kan "Zharke" suna da launin ruwan kasa, an haɗa da zoben albasa da kuma soyayyen dan kadan.
- Gabatar da manna, ruwa, ruwan inabi, kayan yaji da kuma canja wurin na'urar zuwa "Cire".
- A ƙarshen sake zagayowar, an jefa ganye da tafarnuwa don minti 10.