Kuna so ku yi cake "Tenderness"? Sauke-girke tare da wannan sunan a yanar-gizon yana da yawa, duk sun bambanta. Duk da haka, ana danganta shi da ma'anar cewa wannan kayan kirki ya kamata a yi daga haske, mai laushi, mai sinadarai, misali, bisiki na iska , ba mai yaduwa ba kuma mai tsami mai tsami, 'ya'yan itace, watakila jelly. Daga wannan za mu ci gaba.
Cake "Fruit Tenderness" - girke-girke
Sinadaran:
- qwai - 4 guda;
- high-sa alkama gari - 100 g,
- sugar (mafi alhẽri foda) - 150 g;
- sitaci - 2 tbsp. spoons;
- rum ko chef brandy - 2 teaspoons;
- vanilla - 1 tsunkule;
- kiwi, banana;
- ceri, daskararre ko gwangwani a cikin ruwan 'ya'yanta.
Don cream:
- lokacin farin ciki unsweetened yogurt - 400 ml;
- koko foda - 2 tbsp. spoons;
- powdered sukari;
- Cakulan shirye duhu - 1 kananan tile
- gelatin 15 g.
Shiri
Don cream, mun shuka a cikin wani tasa guda gelatin a cikin dan kadan dumi Boiled ruwa, bari ya fad.
Yanzu a bisuki . Yolks mai yatsa rabu da sunadarai da ƙasa tare da sukari. Yada launin fata daban tare da mahadar har sai kumfa ya zama barga. Mun haɗa duka a cikin kwano kuma a hankali ƙara siffar gari, sitaci, rum da vanilla. Mixer Mix da kullu, zuba shi a cikin wani mold, greased tare da man shanu. Muna gasa burodin bisuki a cikin tanda na minti 20-25 (zazzabi game da 200 ° C).
Shirya cream. Mix koko foda tare da sukari foda, ƙara narke cakulan (rabi da fale-falen buraka). Hada cakulan cakulan tare da yogurt, gelatin maganin warwarewa, ƙara 30 ml na ceri ruwan 'ya'yan itace da Mix.
Lokacin da cake ya shirya don cire shi daga mota, yanke shi daga gefe, muna samun wuri biyu, ɗaya daga cikinsu zai zama substrate. Sake da substrate da cream kuma yada daya Layer gauraye da yanka na ayaba, kiwi da cherries ba tare da rami. Tashi tare da Layer na cream kuma ya rufe tare da kullun na biyu wanda ba tare da kariya ba. Muna shafa cake na sama tare da kirim kuma sake shimfida launi na 'ya'yan itace. Für cake cream da kuma - a cikin sanyi don 3-5 hours, bari ya jiƙa da kuma taurara. Irin wannan cake za a iya kira "Fruit Tenderness" ('ya'yan itatuwa na iya zama wasu).
Cake "Ƙaunar" gida cuku - girke-girke ba tare da yin burodi
Sinadaran:
- biscuits crackers ga substrate;
- curd na matsakaici mai abun ciki - 500 g;
- madara - 1.5 kofuna waɗanda;
- 'ya'yan itace, duk wasu berries banda apples ko kirim mai tsami;
- ruwan 'ya'yan itace-sabo (duk wani, alal misali, ceri ko orange);
- sugar (da zai fi dacewa foda) - 100 g;
- yogurt unsweetened;
- gelatin 25 g;
- kwayoyi;
- kirfa.
Ana zuba Gelatin a cikin ruwan dumi a cikin nau'i na musamman (mun fara shirya lokacin da ya karu kuma ya rushe).
Ana tsoma tsirrai a madara kuma mun yada a kan tasa a matsayin madara.
Cikakken kwalliya cusa tare da cokali mai yatsa, ƙara kadan yogurt da ƙasa kwayoyi a cikin yawan da ake so, Mix. Yi zafi mai zafi da ruwan 'ya'yan itace da sukari domin sukari ya rushe. Ƙananan sanyi da kuma ƙara lalata ta hanyar sieve gelatinous bayani. Mun hada nauyin 'ya'yan itace-gelatin tare da taro na curd.
Tare da spatula, sa wani Layer na 'ya'yan itace-jelly taro a kan saman cookie substrate (rabin abin da girma ya kamata ya kashe). Nawa na gaba yana dage farawa na 'ya'yan itace, gauraye da berries. Yi kwasfa a kan kwari. A cikin ragowar taro na curd, zaka iya haxa koko ƙoda gauraye da sukari + kadan kirfa. Mun yada wata Layer na taro, a saman - sassan 'ya'yan itace, berries da kuma firiji na tsawon sa'o'i 3.
Ciki "Ƙaunar" daidai da sunan da muka samu, muna bauta musu da shayi, kofi ko roybus.