Biscuit - watakila shine tushen da ya fi dacewa don yin wasu wurare daban-daban. Yin shi a matsayin tushen, za ka iya gwaji tare da yalwar creams. Kuma duk lokacin da sabon abu zai fito. Amma biski kanta ne bushe isa. Kuma wannan a sakamakon wannan ba ya fita da kuma cake, sau da yawa amfani da impregnations daban-daban. Kayan girke-girke don shirye-shiryensu suna jiran ku a kasa.
Abin da ake amfani da shi na girke-girke na biskit
Sinadaran:
- sukari - 125 g;
- giya - 130 ml;
- gwangwani - 20 ml;
- ruwa - 200 ml.
Shiri
A cikin akwati mun zuba sukari, cika shi da ruwa. Kuma dumi, stirring don yin sukari bace. Sa'an nan kuma mu kwantar da syrup sakamakon, zuba a cikin abincin, giya da Mix.
Honey impregnation ga cake biscuit
Sinadaran:
- na halitta - 200 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons.
Shiri
A saucepan zuba zuma kuma, kullum stirring, kawo shi zuwa kusan tafasa. Bayan haka, zuba a ruwan 'ya'yan lemun tsami, saro. Nan da nan, yayin da ba a kwantar da hankali ba, mun sanya shi a kan wuri.
Impregnation tare da madara gishiri don cake biscuit
Sinadaran:
- man shanu 73% mai - 90 g;
- madara madara - 120 g;
- koko - 20 g.
Shiri
Za mu shirya impregnation a cikin wanka mai ruwa. Zuba a cikin babban saucepan na ruwa. Mun sanya shi a kan wuta, mun sanya a cikin karami saucepan, wanda za mu shirya mu impregnation. Mun sanya man shanu, madara da kuma madara mai ciki. Don man fetur ya narke sauri, ya fi kyau a yanke shi cikin guda. Mun haxa kome da kyau, dumi da kyau, amma kada ku kawo shi ga tafasa. Mun zub da biskit da wuri tare da zafi.
Yaya za a sanya kofar ruwan kwari ga bishiya?
Sinadaran:
- sugar - 1 kofin;
- ruwa - gilashin 1;
- gwangwani - 1 tbsp. gado;
- Kofi mai narkewa - 20 g.
Shiri
A cikin sukari, zamu zuba game da rabi na ruwa, saka shi a kan wuta kuma, tada motsawa, kawo zuwa rushe sukari. Sauran ruwa an kawo shi a tafasa, zuba ruwan kofi kuma ya haɗa sosai. Muna zuba sugar syrup, gwangwani a ciki kuma muna ci gaba da cin hanci da bishiyoyi.
Cherry impregnation ga cake biscuit
Sinadaran:
- ceri ruwan 'ya'yan itace - 1/3 kofin;
- gwangwani - 4 tbsp. spoons;
- ruwa - 1/3 kofin;
- sukari - 50 g.
Shiri
Ciyar da ruwa, ku zuba sukari cikin ciki kuma ku motsa har sai ya rushe gaba ɗaya. Ƙara ruwan 'ya'yan itace ceri, damuwa, sake motsawa da kuma komai, zaka iya bugu da cake.
A girke-girke na currant impregnation ga biscuit cake
Sinadaran:
- ruwa - gilashin 1;
- currant syrup - 0.5 kofin;
- sukari - 50 g.
Shiri
Ana kawo ruwa zuwa tafasa, zuba sugar, saro har sai narkar da, zuba a cikin currant syrup. Sake sake.
Impregnation ga biscuit cake da jam da vodka
Sinadaran:
- cranberry vodka "Finland" - 50 ml;
- sanyi ruwan sanyi - 250 ml;
- Cikar pear - 2 tbsp. spoons.
Shiri
Don haɓaka mu hada dukkan abubuwa masu sinadarai, haɗuwa sosai da ruwa mu cake.
Abarbaba impregnation na cake biscuit
Sinadaran:
- Abarbaran syrup - 200 ml;
- ruwa 50 ml;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Kwan zuma - 1 teaspoon.
Shiri
A cikin abarbawan abarba (za a iya dauka daga ƙarƙashin abarbawan gwangwani) zamu zuba a cikin ruwa, ƙara ruwan 'ya'yan lemun tsami, mahaifa. Mun sanya taro a kan wuta. Yi zafi, amma kada ku tafasa shi, sa'an nan kuma ku yayyafa shi da wuri.
Yaya za a yi madara mai laushi ga bishiya bisuki?
Sinadaran:
- madara - 3 tabarau;
- sugar - 1 gilashin.
Shiri
Zuba a cikin kwanon rufi, ƙara sukari. Mun kawo taro zuwa tafasa. Lokacin da aka narkar da sukari, an kashe wuta. An shayar da shi da ruwan sanyi kuma an shayar da shi da wuri.
Yaya za a sanya impregnation orange don cake cake?
Sinadaran:
- ruwan 'ya'yan itace orange - 0.5 kofin;
- sugar - 0,25 kofin;
- kwasfa 1 orange.
Shiri
Muna yanka ruwan kwasfa na fata. Yana da mafi dacewa don yin wannan tare da karamin grater. Mun sanya shi a cikin wani saucepan, zuba a ruwan 'ya'yan itace orange, zuba a sukari. A kan zafi mai zafi, tafasa har sai sugar ya narke gaba daya. Muna kwantar da wainar tare da cakuda mai dumi.