Semolina iri ɗaya ne alkama, amma kawai mafi ƙanƙara nisa. Daga mango suna dafa abinci, shirya puddings, bake pies (manniki), casseroles har ma da dafa.
Mafi amfani shi ne hatsin alkama. Kuna iya koyon shi ta launin duhu fiye da launi na al'ada. Yi amfani da girke-girke don sarrafa manna a kan kefir daga tsari na yau da kullum na samfurori.
A girke mai sauƙi na manna akan kefir
Sinadaran:
- semolina - gilashin 1;
- gwargwadon sukari - rabi gilashi;
- raw qwai - 2 guda;
- man shayar da man shanu - 100 g;
- low-fat kefir - gilashin 1;
- gari na mafi girma - 1 gilashi;
- kirim mai tsami (game da 20%) - 2 tablespoons;
- raisins - 1 gilashin;
- soda - 1 teaspoon.
Shiri
Gwaiye suna rubbed tare da sukari foda da man shanu mai narkewa, ƙara yogurt na gida , kirim mai tsami, semolina, gishiri da soda. Mun bar minti 15, har sai soda ya ƙare. Zuba a hankali a wanke da dried raisins. Ka ƙara gari a hankali, ka shafa da kullu. Ana sanya man shanu don yin burodi tare da man fetur, ya rarraba kullu a ko'ina a cikin hanyar da kuma gasa a cikin tanda har sai ɓawon zinariya ya bayyana.
Mannick on kefir an bar shi dan lokaci don jin dadi. Tebur ana aiki tare da syrup mai 'ya'yan itace.
Abincin girke-girke na man shafawa kan kefir
Sinadaran:
- groats semolina 2 kofuna waɗanda;
- kefir - 250 g;
- kwai uku;
- sukari - 200 g;
- man shanu ko cream margarine - 150 g;
- lemun tsami - 1 yanki;
- Raisins - 2 tablespoons;
- soda - rabin teaspoon;
- gari - gilashin 1;
- breadcrumbs, gishiri, vanilla sugar;
- apricots - 10 guda;
- crushed walnuts - 1 gilashin;
- madara madara - 4 tablespoons;
- madara cakulan - 100 g;
- madara - 2 tablespoons.
Shiri
Soka da mango a kefir saboda kumburi. Muna juya soda a kefir. Qwai suna rubbed tare da taushi melted man shanu, sukari da vanilla sugar. Muna haɗa dukkanin gaurayawan. Yi ruwa da ruwan 'ya'yan itace da lemun tsami, ƙara raisins da aka shirya. Knead da kullu, sannu-sannu yana zuba gari mai siffar.
Shredded walnuts an hade shi da madara mai ciki. Dole ne a sami babban taro. An wanke apricots da sake fitowa
An shafe shi da man fetur kuma ya yayyafa shi da gurasa. Mun zuba a kashi na uku na ƙarshen ƙusa. Sanya wani Layer na apricot, yayyafa su da sukari. Zuba kashi na biyu na kullu, a rarraba shi a fili. Kusa da kwanciyar launin walnuts tare da madarar ciki. Top sauran kullu. Gasa a cikin tanda har sai an shirya. Mun bar don kwantar da hankali.
Nama da cakulan, ƙara kadan madara da man shanu. Chilin mannick cake tare da cakulan.