Nama cikin waken soya

Duk wani nama lokacin da hulɗa tare da soya sauce ya zama mafi m kuma sami wani inganci dandano da ƙanshi, bayyana kansa a cikin sabon hanya. Bayan haka, muna ba da girke-girke na naman alade da naman alade a cikin kwanon rufi, ƙara nama tare da wannan albasa, kuma ya gaya maka yadda za a gasa nama nama da aka rigaya a cikin marinade na soy-honey tare da tafarnuwa da mustard.

Nama tare da albasa a naman alade - girke-girke a cikin kwanon rufi

Sinadaran:

• alade kafada (nama) - 520 g;
• Soya Sauce - 55 ml;
• albasa - 320 g;
• ruwan inabi farin vinegar - 30 ml;
• ba tare da ƙanshi sunflower ko man zaitun - 70 ml;
• ƙasa mai dadi mai dadi paprika - 5 g;
• gishiri (idan ya cancanta) - tsunkule.

Shiri

1. Na farko, don aiwatar da girke-girke, mun sliced ​​wani nama mai naman alade da matsakaici iri-iri, muna bugun nama tare da paprika, bar shi kimanin minti goma sha biyar, sa'an nan kuma sanya man fetur din ba tare da dandano ba a cikin frying kwanon rufi a cikin frying pan. Da zarar ruwan ya fara rarrabe, muna rufe akwati tare da murfi kuma bari naman alade har sai dukkan danshi zai kwashe (kimanin minti ashirin).
2. Tsarkake kuma a yanka a cikin rabin zobba na kwan fitila da kuma shirya miya don zuba nama, yayyafa soya miya da farin giya vinegar.
3. Da zarar naman ya fara harba (danshi yana kwashe), zuba a cikin miya da aka shirya don sauya miya, sake rufe akwati tare da murfi kuma ya yi naman alade na minti uku.
4. Bayan haka, za mu sanya rabi na albasa da kuma toya nama a karkashin murfin har sai m da albarkatun albarkatun albasa (kimanin minti bakwai).

Abincin da aka yi da naman soya tare da zuma - girke-girke a cikin tanda

Sinadaran:

• naman alade ko naman alade - 520 g;
• Soya Sauce - 240 ml;
• zuma - 20 g;
• mustard - 25 g;
• paprika foda - 10 g;
• Cloves tafarnuwa - 4 inji mai kwakwalwa.
• sesame tsaba - dandana.

Shiri

1. Idan kun dafa nama tare da miya mai yalwa a cikin tanda, to lallai dole ne a fara yin nasara. Ƙara wannan lokacin a soy marinade kadan zuma, mustard, paprika, da crushed tafarnuwa da Mix.
2. Mun yanke naman naman alade ko naman alade a ƙananan ƙananan, gauraye da marinade kuma sanya gindin firiji don akalla sa'a guda hudu.
3. Bayan wani lokaci, sanya nama a cikin tukunyar burodi, zub da ragowar ruwa daga ruwa, daga bisan, yayyafa abinci a bisani tare da tsaba da ya saame, sanya shi a cikin tanda mai zafi zuwa 205 digiri kuma ya bar minti arba'in.
4. An yi amfani da nama tare da shinkafa shinkafa ko dankali da kuma haɗaka tare da kayan lambu.