Pies pies - wani classic classic Rasha, wanda yake rare a duk faɗin duniya. Kamar kowane kayan girke-girke, girke-girke na pies ya shafe yawancin samfurori a cikin tarihin wanzuwarsa, kuma daya daga cikin su, a cikin ra'ayi, shine mafi dadi, shi ne farfesa .
Puff irin kek da ruwan hoda salmon
Sinadaran:
- puff faski - 1 fakitin;
- Salmon - 400 g;
- albasa - 1 pc.;
- gishiri, barkono - dandana;
- man kayan lambu;
- kwai - don lubrication;
- Dill - 1 bunch.
Shiri
Mu fara dafa tare da defrosting na puff yisti kullu da yanke. Mun yanke kullu a cikin murabba'i na girman daidai kuma an ajiye shi dan lokaci zuwa gefe.
Albasa a yanka a cikin zobba da kuma toya a cikin kayan lambu mai har sai launin ruwan kasa. Solim da barkono albasa manna, Mix shi da Dill. A wannan mataki, zaka iya ƙara da albasarta kowane nau'i mai kyau a hankali: ƙwaiye qwai, soyayyen namomin kaza ko karan launin ruwan kasa, alal misali.
Sada wani tablespoon na albasa albasa a tsakiyar square na kullu, mu yada jerin salmon a kan saman da splice gefuna da kullu a cikin hanyar dumplings, barin tsakiya na patty ba clipped - mu sa a tablespoon na kirim mai tsami a can.
Lubricate pies daga puff irin kek da kifi kwai da kuma sanya a cikin preheated zuwa 180 digiri tanda na 30-35 minutes.
Puff irin kek da nama
Sinadaran:
- puff faski -1 shiryawa;
- nama nama (nama naman alade) - 500 g;
- albasa - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- man shanu - 80 g;
- kwai;
- gishiri, barkono.
Shiri
A kan kayan lambu man fry albasa da grated karas har sai da taushi. Don toya, ƙara nama mai naman kuma ci gaba da dafa har sai ya kama. Sa'a don dandana da gishiri da barkono. Mun yada gurasar da aka samo a kan faɗin faski mai juyayi, ta yada gefuna na kullu, ta bar matsakaici na sarari, ta sanya sashi na man shanu a cikinta kuma ta shafa manya da ƙwai da aka zana. Bayan minti 30-40 na yin burodi a digiri 180, ƙauyuka za su kasance a shirye.
Ta hanyar kwatanta, za ku iya shirya da pies daga farfajiyar puff tare da turkey. A cikin frying da albasa da karas za ka iya ƙara yankakken namomin kaza, sannan ka sanya abin sha daga turkey, duk kayan yaji da kuma toya har sai an dafa shi. Cika tsakiyar ma'auni na koshin da ke da kullun, kullun gefuna, maiko manya tare da kwai kuma aika shi cikin tanda don gasa domin lokaci guda.