"Skordalia" wani shahararren Girkanci dankalin turawa-tafarnuwa miya, wanda yana da dandano na asali da turaren turare. Wannan miya ne mai sauki don shirya kuma a cikin girke-girke na gargajiya ya ƙunshi gurasa, dankali, tafarnuwa, man zaitun da kayan yaji. Bari mu gano tare da ku yadda za ku dafa irin abincin "Skordalia" da masu ba da mamaki da kuma gidaje tare da ƙwarewar kayan da ba ku da kyau.
Recipe for "Skordalia" miya
Wannan tafarnuwa mai laushi da dandano na miya za'a iya aiki kusan kowane tanda, alal misali, tare da kayan lambu mai laushi, ko kuma kawai ana amfani dashi a matsayin yada a kan gurasa.
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- ruwan 'ya'yan itace da lemun tsami ko ruwan inabi farin vinegar - 1 tbsp. cokali;
- man zaitun - 20 ml;
- gishiri - dandana;
- a cakuda barkono - dandana.
Shiri
Yanzu za mu gaya maka yadda za a shirya zafi mai sauri "Skordalia". Duk abin abu ne mai sauƙi: dankali ana wanke sosai, ya kuma sare cikin kananan ko da cubes. Sa'an nan kuma zuba ruwan sanyi a cikin wani saucepan, saka shi a kan wuta mai tsanani da kuma kawo shi a tafasa. Bayan haka, mu dan kadan gishiri kuma zubar da dankali a cikin ruwa mai zãfi. Cook game da minti 20 - 25 har sai dafa shi, rage wuta da rufe da kwanon rufi tare da murfi. Nan gaba zubar da abinda ke ciki a cikin colander kuma bari dankalin turawa dan ruwa ya bushe. A wannan lokaci, muna karban tafarnuwa, tsabta, sanya ƙwayoyin cututtuka a cikin wanka da kuma kara shi da kyau. Sa'an nan kuma mu sanya dankali a can kuma mu rushe duk abin da za mu kasance mai tsabta. Ƙara man zaitun ko kayan lambu ga mai dankali, sannan kuma a sake, whisk da taro a cikin bluender. Yanzu zuba a ruwan inabi vinegar ko ruwan 'ya'yan itace lemun tsami, saka gishiri, a cakuda ƙasa tafasa, dandana. Duk yadda za a haɗuwa, motsa ƙaddamar da miyafa a cikin kwano, zuba sauran man da kuma yayyafa shi da barkono.
Recipe for "Skordalia tare da walnuts"
Don inganta dandano a wannan girke-girke, ana kara walnuts, baya, suna da kyau a can. "Skordaliyu" an yi amfani da ita ga kayan lambu ko kifi. Amma yana da dadi sosai, har ma da wani yanki na baki burodi. Ta hanyar wannan tayi yana da kyau a cikin gidan!
Sinadaran:
- tafarnuwa - 5 kwayoyi;
- farin gurasa - 100 g;
- man zaitun ko kayan lambu mai - 100 ml;
- gishiri - 2 tsunkule;
- Boiled Boiled - 3 tbsp. spoons;
- dankali - 2 guda;
- walnuts - 40 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- red ƙasa barkono - don ado;
- black barkono barkono - 1 tsunkule.
Shiri
Don haka, kafin a shirya miya, da farko ka fara yin gurasa da wani gurasar gurasa a cikin dumi ko madara. An wanke dankali a hankali kuma a cikin ruwan salted a cikin kayan aiki har sai an shirya. Sa'an nan a hankali ɗauka shi, kwantar da shi, kwasfa shi kuma ya shafa shi a kan gwanin guna. An yi tsabtace tafarnuwa kuma, tare da kernels of walnuts, kara dukkan kome tare da mai zub da jini ko tare da taimakon wani dafa abinci